Archive for the ‘lunch’ Category

Lunch at Ghurkha Palace

September 22, 2019

Mediocre buffet lunch at Ghurkha Palace.

https://twitter.com/keithpp/status/11757859875800555567

Always has been mediocre, the one and only advantage cheap, but even that no more, no longer cheap.

Also tried a so-called Nepalese inspired craft beer. It too was mediocre.

The Depot Eatery

September 3, 2019

The Depot Eatery in Kelham Island, a bus ride or tram ride away from Sheffield city centre.

No idea where catch a bus.

I eventually found the correct bus, long wait, 20 minutes for next bus, I wandered off to Winter Garden, only then to learn a different bus due.

I head back, catch No 7, I was earlier waiting for No 8 or 8A.

I asked bus driver, he tells me he does not know where he is going. He then tells me there is a diversion.

I follow the route on Google maps, alight at correct bus stop.

Kelham Island a desolate area. Red brick abandoned foundries and warehouses, but I see has potential if the buildings are renovated not demolished.

I find where I need to be, but first look in a cheese dairy, Sheffield Cheese Masters the only cheese maker in Sheffield.

I do not stop, head next door to The Depot Eatery.

Do they serve food food? Yes. Kitchen is now closed. I ask when does it close. Three. It is on the dot of three. This is Sheffield service.

Contrast with (from The North and North Wales Independent Coffee Guide):

Owner Jon’s Kiwi heritage shines through in the emphasis on quality food and drink, along with nothing-is-too-much-trouble friendly service.

That The Depot Eatery is featured in The North and North Wales Independent Coffee Guide is no surprise. It is little more than a scam masquerading as an independent guide to coffee shops, the coffee shops pay to be listed and write their own entries, hence the overblown bullshit.

I settle for a sandwich. Roast vegetables adulated with some vile tasting gloop. The bread was interesting.

I asked of the bread. I was told brioche bap. It was not.

Next door a bakery. But open warehouse, not ideal for a bakery, or food preparation, as impossible to keep clean.

Coffee is Ozone and Has Been. Ozone a big mistake.

Tamper (the same owner) used to use Ozone and Dark Woods coffee. Big mistake ditching Dark Woods and replacing with Has Bean. It should have been the other way around, ditch Ozone and replace with Has Bean.

I order a cappuccino. It is served with chocolate.

Why oh why does no one know how to serve a cappuccino? It is not served with chocolate.

Cappuccino ok, better than I expect for Ozone.

Something I have not seen before, Ozone produce what appears to be an annual magazine.

Not busy all the time I am there. But hardly surprising, middle of nowhere, and not somewhere would go out of the way for.

On walking in I was superficially reminded of The Barn. I say superficially, The Barn quality.

Vietnamese pop up kitchen Union St

September 3, 2019

From my experience to date no great fan of Vietnamese food, at least not that served in England and what I have tried in Berlin only marginally better.

Pho, a chain of fake Vietnamese street food restaurants, not only the food not good, bad service to match.

Mama’s Kitchen, a Vietnamese restaurant in Berlin, the food to say the least not very good.

For September, no ShuJu Kitchen Taiwanese pop up kitchen at Union St, I decided to try the Vietnamese.

Union St was the reason for my visit to Sheffield, or at least Monday for the Vietnamese pop up kitchen.

Oh what a disappointment. I have never been impressed with Vietnamese food, but never this bad. Noodles and tofu, both were stone cold, not even lukewarm, stone cold as though served straight from a fridge.

Myself and a fellow customer complained. We were given our money back. There was then an offer to hot it up. Plate was hot, food not even lukewarm.

But even had it been hot, it would still have been a very poor offering.

What though was reasonable, was the potato and pork soup. Not listed, and I only had because I asked what it was. And then perversely they offered to pour it over the stone cold noodle and tofu. I stopped them, obtained a take away cup, a and drank it from the cup.

Union St need to replace these guys.

I like the idea of a pop up kitchen, to try different food, to give the chefs an opportunity, but Union St need to exercise quality control.

There is also a need on the board, to at the very least list a twitter account to enable their offerings to be checked out. And for those running the pop up, to list what they will have available, or if not there.

Afternoon in Sheffield

September 3, 2019

A cool Monday afternoon in Sheffield.

Train into Sheffield delayed several minutes as approaches station. No explanation.

A detour for cappuccino at South Street Kitchen. Stunning view across Sheffield.

South Street Kitchen easy enough to find if know how. Take the back way out of Sheffield Station, cross the tram lines, follow the path up the slope to South Park Flats, nestled at the foot of the flats, South Park Kitchen.

My cappuccino weak and insipid. Could be many reasons, poor extraction, low quality coffee.

A big mistake using Dark Woods for espresso. Their single origin coffees are usually excellent, espresso blend not. A Great Taste award sticker no guarantee of quality, indeed usually the exact opposite. No self-respecting roaster would wish to adorn their coffee with such a sticker.

Though I usually get an excellent cappuccino off Motore Coffee, who use Dark Woods. And on a previous visit to South Street Kitchen their coffee was excellent.

Second time I have made a mistake visiting South Street Kitchen, though not sure if the mistake the visit or not staying to eat the food as always looks great.

A detour to Sheffield BID to pick up copies of The Heart of Independent Sheffield a guide to indie businesses in the Devonshire Quarter, then through Winter Garden to Union Street.

Union St was the reason for my visit to Sheffield, or at least Monday, for the Vietnamese pop up kitchen.

Oh what a disappointment. I have never been impressed with Vietnamese food, but never this bad. Noodles and tofu, both were stone cold, not even lukewarm, stone cold as though served straight from a fridge. Myself and a fellow customer complained. We were given our money back. There was then an offer to hot it up. Plate was hot, food not even lukewarm. But even had it been hot, it would still have been a very poor offering.

Union St need to replace these guys.

I like the idea of a pop up kitchen, to try different food, to give the chefs an opportunity, but Union St need to exercise quality control.

Once again no Now Then. Should now be September issue out. I asked. I learnt not published in the summer. Yes, there should be copies. Something going very wrong with distribution. Last week, when I could not find the August edition, I asked of Now Then where to be found. They lacked the courtesy to reply.

It was then head to The Depot Eatery in Kelham Island, a bus ride or tram ride away.

No idea where catch a bus. I eventually found the correct bus, long wait, 20 minutes for next bus, I wander off then learn a different bus due. I head back, catch No 7, I was earlier waiting for No 8 or 8A. I ask bus driver, he tells me he does not know where he is going. He then tells me there is a diversion. I follow route on Google maps, alight at correct bus stop.

Kelham Island a desolate area. Red brick abandoned foundries and warehouses, but I see has potential if the buildings are renovated not demolished.

I find where I need to be, but first look in a cheese dairy, Sheffield Cheese Masters.

I do not stop, head next door to The Depot Eatery.

Do they serve food food? Yes. Kitchen is now closed. I ask when does it close. Three. It is on the dot of three. This is Sheffield service.

I settle for a sandwich. Roast vegetables adulated with some vile tasting gloop. The bread is interesting.

I ask of the bread. I am told brioche bap. It is not.

Next door a bakery. But open warehouse, not ideal for a bakery, or food preparation, as impossible to keep clean.

Coffee is Ozone and Has Been. Ozone a big mistake.

I order a cappuccino. It is served with chocolate.

Why oh why does no one know how to serve a cappuccino? It is not served with chocolate.

Cappuccino ok, better than I expect for Ozone.

Something I have not seen before, Ozone produce what appears to be an annual magazine.

Not busy all the time I am there. But hardly surprising, middle of nowhere, and not somewhere would go out of the way for.

I then look back in the cheese maker, Sheffield Cheese Masters.

Earlier they were preparing experimental blue cheeses.

I raise the same issue of cleanliness. They have built a sealed unit within the warehouse.

The girl I talk to knows little about cheese. She apologises and explains she is new and has only been there a few weeks.

She offers me a sample of their cheese. It reminds me of Cornish Brie. She tells me it is a Camembert style.

Not made from unpasteurised milk. A big mistake if trying to produce quality cheese.

I ask of the cows. She does no know, other than the farm local and claims the cows are grass fed.

I am given rough directions where to find a bus. She does not know of tram as is given a lift in.

I stand at the bus stop in a deserted road. I begin to wonder, diversion, but nothing at the bus stop to say.

A guy comes along. I ask. He says there is a bus now due, but sometimes wait 30 minutes for a bus to turn up. Once on the bus he advises me where to alight for the railway station

Whilst waiting for the bus, I voice my thoughts of The Depot Eatery empty, no one would trek out to. He says because of the businesses around, they do well at lunchtime.

I am at the station early, fifteen minutes before train due. I wander off, detour to Tamper Sellers Wheel. A coffee is tempting, but I will miss the train.

I make it in time for the train, only to find train is delayed. Luckily only by a few minutes.

When it pulls in, packed, many waiting on the platform to board.

Another overcrowded two coach Northern Fail.

A refurbished Northern Fail wifi and usb charging. Only wifi does not connect to anything.

I mention to the guard. He is surprised to learn the train has wifi, let alone knows how to reset it. He says they are not even able to adjust the air conditioning. If too hot, they have to open the windows.

The Vegan Hot Dog Man

June 26, 2019

I have never understood why anyone who wishes to eat vegan or vegetarian food wishes to eat fake meat.

Winchester street food markets gets smaller each time I visit Winchester, what is on offer worse.

The Sicilian guys guys with their excellent pasta have gone, the guy doing pizzas from a horse box has gone.

The only stalls worth knowing about, cheese stall which is exceptional, French stall which is only once a month, and the bread stall which is ok.

I was too late to eat at The Square.

Signs of desperation a vegan hot dog off The Vegan Hot Dog Man. I would not wish to eat a real hot dog and there I was ordering a fake hot dog. Excellent Lincoln sausages yes, hot dogs no.

To say the vegan hot dog was disgusting would be an understatement. It was unbelievably disgusting. I hate to think what processed crap went into the vegan hot dog.

I asked the guy why serve vegan hot dogs?

That’s what people expect on a market.

Not true, a good street food market has excellent food.

Why not have quality vegetarian food, not fake meat? If this was meant to showcase vegan food then an abysmal failure.

But is is not only this vegan hot dog stall that has completely lost the plot, at Lincoln Vegan Festival disgusting looking hot dogs served with equally disgusting looking French-fries that would expects to find on a best avoided roadside kebab stall. It goes without saying I did not try.

Years ago in Covent Garden I used to enjoy bean burgers made from different beans not processed crap, not trying to emulate crap from McDonald’s.

Vegan food can be a delicious mix of fruit, nuts, grains, cereals and vegetables, added oils, ideally olive oil not highly processed so-called vegetable oils.

The push for fake-meat is coming from Big Business.

Always support local.

On Guildford farmers market, delicious dosa off the the India stall Ollo Foods.

Oxford street food market

June 22, 2019

An excellent street food market, spoilt for choice.

I settled on souvlaki as I had already decided, but other stalls were very tempting.

Oxford City Council needs to set higher environmental standards, assuming set any.

A fruit juice stall with moronic music blasting out should be told to cease, as they are disturbing the peace and quiet of the square.

Food served in polystyrene boxes not acceptable.

There needs to be bench seats as n York for people to sit and enjoy the food.

The street food market comparable with a street food market I happened upon in Berlin. That in Berlin market better, but still excellent choice and variety. As a street food market should be.

Half the market is a traditional market at least it is on a Wednesday when bread, fruit and vegetables. Not so on a Saturday, second-hand books, art, Jewellery, music.

Oxford street food market puts to shame the travelling circuses hosted in Lincoln.

Honest Burgers

June 17, 2019

Not seen before, Honest Burgers.

Trying too hard to be trendy, loud moronic music blasting out. Obviously not aware of the trend to quieter restaurants.

Two waitresses doing an excellent impression of robots, reciting from a brainwashed script.

Overpriced local craft beer served in a can. £5-50 for a small can. Served ice cold with a chilled glass. Similar to Punk IPA.

Overpriced expensive burger disgusting, served with dried up salty chips that had overpowering stench of rosemary. £9 for burger and chips.

If I wished for salt on my chips I am more than capable of adding myself. And no, I do not wished to be knocked out by the overwhelming stench of rosemary.

Advice to cut salt intake not got through to the chef.

Burger under-cooked, pink on the inside.

Served with a knife, no fork. Greasy fingers as a result, more paper napkins used to clean fingers, let’s generate unnecessary waste.

Very poor quality compared with Shoot the Bull Trinity Market in Hull Old Town or Organic Dirty Burgers North Laine in Brighton.

No surprise Honest Burgers empty.

Cappuccino and yoghurt Duo Goulies & Duo Mpoukies

May 16, 2019

Late lunch, cappuccino and Greek yoghurt with dried fruit, nuts and honey.

Soho Coffee House Berlin

May 10, 2019

It is not every coffee shop walk in and find a Damien Hirst on the wall.

What is next noticed is the vast open space various stalls. Clothes, music, books, and coffee and food.

Coffee was excellent, as was the food.

I had my eye on a cake, but had gone when I tried again.

The magazines on offer, some interesting, too many glossy trash. I suggested a few titles they may wish to stock, Standart, Drift, On Nom, Caboodle.

Lunch at Indonesian street food restaurant

May 8, 2019

Aldershot is a town most people avoid.

it is easy to see why, boarded-up shops, streets deserted, utter desolation. The result of decades of bad town centre planning by the local council.

There is though one reason to visit, lunch at Indonesian street food restaurant in Upper Union Street.

That was where I was heading.

Excellent Ayam Woku.

I was not the only one.

Three very attractive Indonesian women, who had travelled from Southampton, such the reputation the restaurant has.

I had one dish. When one dish arrived, |I thought that was their meal. No, more dishes arrived until their table resembled a mini-banquet.

This is how street food should be, not the rubbish served at Chow Down in Lincoln Castle or the travelling street food circus a few weeks earlier in the High Street.

Not only street food, this is how food should be street food or restaurant.

Simple food, tasty, no PR bullshit, no gimmicks, just quality ingredients, quality cooking.

Whilst I was there a man came in claiming to be from Google, or maybe giving the illusion he was from Google, he was wearing a Google jacket, claiming they needed to be on Google Maps.

They are already on Google Maps.

I suspected scam.