Archive for the ‘lunch’ Category

Exotic mushroom stroganoff with basmati rice

January 25, 2022

A mix of exotic mushrooms, plus chestnut mushrooms.

Would I be better off using exotic mushrooms in a stir fry, would the nuances of taste and texture be lost in a stroganoff?

Dry cook mushrooms in a hot pan. No oil.

Add sliced red onion, sliced two garlic cloves.

Season with salt and pepper.

Add olive oil.

Add four silver skin onions finely sliced.

A pinch of paprika.

Add stems of parsley.

Add white wine. Simmer.

Add crème fraiche. Simmer.

Add parsley leaves.

In parallel basmati rice with wild rice. Cold salted water bring to the boil, simmer for around ten minutes.

Serve exotic mushroom stroganoff with the basmati and wild rice.

Very tasty dish. Could have done with a little more salt in the water for the rice.

I thought the cream would mask the nuances of the exotic mushrooms, the taste and texture, to my pleasant surprise did not. The silver shin onions added texture, a crunch and a sharp acidic bite.

The big difference, actually two big differences to mushroom stroganoff, the obvious one, use of exotic mushrooms, the other reverse of order, mushrooms first and dry fry.

Thanks to Jamie Oliver video on youtube How to Make Mushroom Stroganoff. The recipe published in Jamie Oliver Veg. [see Jamie Oliver Mushroom stroganoff]



Chicken thighs on skewers

May 21, 2021

Each time I try, subtle changes, the dish improves. I only prepare when I have overripe cherry tomatoes, that would otherwise go to waste. 

Chicken thighs from local butcher, who kindly wraps in streaky bacon.

Changes made, Boston new potatoes instead of old potatoes, sprinkle a little salt on the chicken, sprinkle a little salt on the chicken when turn the chicken half way through, a little drizzle of cold pressed rape seed oil on the vegetables at the side that appeared to be drying out.

In addition to the chicken thighs, potatoes, a red pepper, a red onion and a courgette.

Slice potatoes into slices, par boil for ten minutes.

Slice onion, pepper, courgette, add to pot together with overripe cherry tomatoes. A sprinkling of salt, a little pepper. 

Slosh of cold pressed extra virgin rapeseed oil, add the potatoes, sit the skewered thighs on top, two skewers through each pair of chicken thighs sit on top of the pot.

Into the oven, fan 200C. A little over 30 minutes, turn over the thighs, a further 30 minutes plus.

Remove the chicken thighs,  dish out the vegetables, add a thigh from each par of skewers, save two to eat cold another day.

Delicious. Goes well with a glass of red wine. 

Changes? I think the only change I would make, dish is better with old potatoes than new. 

Hanki revisited

December 7, 2020

Hanki is a little a Korean restaurant in Jeffries Passage.

Whenever I pass by it is empty. Not so Saturday, not only busy, but very noisy Chinese.

Today lunchtime, empty.  I discuss with the ever helpful young Korean guy, the steamed white rice stir fry with vegetables and ease off the chilli.

My  suggestion taken up by the chef and oh what a difference. The rice changes from bland boring and not very tasty to to very tasty. The deep fried chicken now bland in comparison. Maybe a little chilli.

I also added tempura prawns. These were excellent.

But, generous portion size and too much. Sufficient for two people to share. I found myself struggling to finish.

 

Lunch at Hanki

December 5, 2020

Second visit to Hanki.

It is always empty. Not today. Today packed, Not wise to eat in a packed restaurant.

Pain in the neck ignorant Chinese, shouting. Apart from annoying, shouting is spreading coronavirus.

I do not enjoy my meal. Too noisy and nowhere as good as Sticky Rice n friends.

Problem is white rice. It is nether healthy nor tasty.

I think I will have a word with the chef. Stir fry the steamed rice with vegetables.

Part way through my meal, young guy brings me crispy pancake rolls.

Too the credit of the young guy he does listen. Last time I ate there I raised Deliveroo a disease vector.

There is now a notice on the door telling Deliveroo to wait outside. Half ignore, walk in, weaning crash helmet and leaving door open.

I pop back later. I say pleased to see Notice on the door, but maybe also add remove crash helmet wnad wear mask.

I mention the ignorant Chinese. Young man tells me they are usually far worse.

lunch at Gino’s

August 10, 2020

After a wasted trip to Heighington for lunch, one pub closed the other so grim a lucky escape no food, I decide try Gino’s in Bailgate.

There are many Italian restaurants, depressing that few are worth a visit.

Gino’s lunchtime is usually empty, last week busier, today busier still. Whether summer visitors in Bailgate or the silly Eat Out to Help Out I do not know. Had it been busier, I would not have walked in, as reluctant to eat anywhere that is busy.

Service very very slow, bordering on terrible, though staff pleasant.

Whether normally this bad I do not know. Maybe staff on furlough, caught unawares by the sudden increase in numbers and not increased staffing levels.

I had to request the special lunchtime menu, which I had seen mentioned on the window. It was not brought to the table until I asked

It was not a lot different to the menu I was brought, the main difference the more expensive items missing and what was listed a lower price.

I had intended to order a pizza, and on the special menu significantly cheaper if chose a more expensive pizza. I changed my mind and decided to order one of the special dishes, pollo alla crema.

To say the least, pollo alla crema a grave disappointment. The sauce weak, insipid and watery, not as should be, the chips not good, and the salad limp not fresh.

I contrast with the same dish or at least similar pollo crema a fungi at Caffe Macchiato, the sauce thick and creamy, the salad always crisp and fresh.

I then made a mistake of ordering a coffee, a cappuccino. I would not usually order coffee in a restaurant and certainly not in an Italian restaurant as Italians are infamous for very bad coffee. But I was curious.

It was worse than I expected, all froth and foam. I dipped my spoon in delved deeper, froth and foam with a  slight brown stain. First sip, a mouthful of froth and foam, next try, a slight taste of the coffee, and it was vile, Italian cheap over-roasted commodity coffee.

Cappuccino left untouched.

On leaving I asked a lady at a table what she thought. She was not impressed, poor quality food, poor service, failed to mention 50% with East Out to Help Out.

Neither was it mentioned to me the 50% Eat Out to Help Out discount. At least not when menu was brought to the table nor when I ordered. If mentioned, maybe diners would do as I did and opt for a more expensive dish. It was only mentioned when the bill was brought to explain why a 50% discount on the bill.

If anyone does eat here, please do not order the coffee, walk through the grounds of Lincoln Castle or around the walls to Stokes at The Lawn, and if evening Thursday Friday or Saturday, can sit on the terrace in the evening.

I then went to the ice cream parlour in Bailgate.

After enjoying a coffee ice cream I walked down Steep Hill to take a coffee at Coffee Aroma.

 

Lincoln coronavirus lockdown day one hundred and twenty three

July 24, 2020

First day of mandatory face wearing in enclosed public space.

Miss a bus which turned up several minutes early. Took the opportunity for a walk along the River Witham.

Following bus no opening of door or turning off engine when bus waiting at bus stops. Bus hot, no air, made worse by wearing of face mask.

A hot day, feeling very unwell.

No one I speak to is happy wearing a face mask.

But if I visit indie businesses, in out within a few minutes, restrictions on numbers, doors open, risk minimal.

If we are to stay safe, social distance minimum 2m, avoid enclosed spaces, avoid crowded places, avoid supermarkets and shopping centres, avoid pubs, download and install German track and trace app and share with friends.

It puts the onus on the individual who will be blamed when the inevitable second wave breaks out.

Walking through Lincoln Central Market, dead. Well done dysfunctional Lincoln City Council, kick out a fruit and vegetable stall upon which people rely, destroy a local businesses, and destroy the other traders in the market who have seen business fall off the edge of a cliff. Contrast with Louth, where on a Wednesday a thriving market that brings folk into the town, what a market town should be like. But dysfunctional Lincoln City Council would rather bring in soulless chains and destroy local businesses.

As always, excellent haddock and chips at Elite on the Bail.

The Lion and Snake quiet but soon starts to kick of with rowdy drunks.

Noise in Castle Hill, horrendous noise from a busker.

Another example of dysfunctional Lincoln City Council. No action.

Same problem in High Street.

I looked in Imperial Teas on my way back down Steep Hill. Excellent bean-to-bar craft chocolate in stock from Original Beans and firetree. But very disappointed to find firetree has additives. Imperial Teas is the only stockist of quality chocolate in Lincoln. Forage and Fill in Lincoln Central Market are looking to stock quality chocolate, but not yet as too warm in the summer to stock chocolate.

Cappuccino at Madame Waffle. Opened a week or so ago. Not open Monday and Tuesday. I sat outside.

Auction House

July 22, 2020

On my last visit to Louth a year ago I noticed Auction House, it had not long closed. A pity, it would be an ideal coffee shop, was my thought at the time.

Today, one year on market day I noticed it was open. New owners. A coffee shop of sorts, also serves food.

I asked of their coffee.

Alvingham Coffee Roasters, who I had never heard of. A local roastery.

I said I would pop back after a wander around.

I popped back, did not fancy sitting upstairs, an enclosed space, downstairs, no one seemed in any hurry to leave.

Eventually what I had ordered arrived. Did I wish to eat outside? I did not know they had outside seating.

Outside seating  was located across the street in the market square. But only on market days.

Gammon and chips and garden peas and a duck egg. I did not wish for the egg. Gammon was reasonable and a good-sized portion, maybe could have been cooked a tad more. Chips excellent. Garden peas? Grown in their garden? Not fresh podded peas that was for sure.

I then ordered a cappuccino. I had noticed earlier one carpet bombed with chocolate. I said no chocolate.

Served in a cup size too large, poor quality coffee.

Depressing they are sourcing poor quality coffee, as with the right equipment, competent baristas and sourcing high quality coffee, could be an excellent little coffee shop in a prime location overlooking the square.  Commendable to source local, but not if poor quality coffee. I would suggest they check out Seven Districts, Outpost Coffee, Cartwheel Coffee,  The Blending Room and Dark Woods.

On the window coffee cocktails, or maybe it is either or. No way could make coffee cocktails with the poor quality coffee they are sourcing. For cocktails would need top quality single origin coffee.

They need outside seating. Today was market day.

Why is the street not pedestrianised?

They need to apply for outside seating. Once legalisation passed, currently on its Third Reading, apply to local district council, for Louth East Lindsey, the council has to respond within 15 days. If the council fails to respond, have requested seating by default.

As with other coffee shops and tea shops on limited hours. People will not feel safe until they can be served outside, and even that may not be sufficient to entice people out.

Lunch at Butcher & Beast

February 15, 2020

Never go anywhere on St Valentine’s Day, at least not eat out.

I made that mistake once, ate with friends at an Indian restaurant. It was so awful, so tacky.

I thought maybe lunchtime would be ok in a village pub.

Pub was busy, lucky to find a table, but then the pub tiny.

Pub full of dogs.

Menu far too many items, which is never a good sign.

I had decided on gammon steak, but as rump streak only a pound more decided on rump steak.

Asked the young lad serving of the soup. He did not know. He went and checked. Tomato and basil

Ordered the tomato soup. A long wait, soup never came, steak arrived, followed by a bowl of chips.

Steak was ok, worth paying three times what would pay Wetherspoon on Tuesday (if add in the beer)? No, on a good day, Wetherspoon better, on a bad day worse.

Not in the same league as steak in Athens. But then that was around 30 euros.

Onion rings were cold, peas almost cold, mushroom, tomato and chips hot.

The last part of my streak tough and grisly. I shared with two cocker spaniels, making friends for life.

Beer bitter, I would far have preferred a decent craft beer. Never confuse hops with bitter.

A choice of around half a dozen real ales. Far better than most pubs which serve the output of chemical plants owned international conglomerates. Better than the average Wetherspoon, look closer and note most of the real ales are from conglomerates.

Poor though compared with a good tap room. For example BearHeadz or Growlers & Cans.

White van chiller van pulled up and offloaded as finished meal (well actually a large lorry). Across the road an excellent butcher. That pub sources from a catering supplier, says all you need to know about the pub. I then popped across the road to the butcher. I will cook something far better than the pub served.

We are currently at risk of coronavirus. No soap in the toilet to wash hands.

The Soup Dwagon

January 29, 2020

I stumbled upon The Soup Dwagon, a tiny little shop  hidden down a little alley, Chain Lane.

Serving soup, a choice of three different, and that was all the shop served.

A wonderful find. What I love to see, a shop with the emphasis on quality, not serving paninis

A choice of Stilton and broccoli, carrot and coriander or  mushroom. I chose mushroom.

The soup came with a choice of bread  rolls.

I was their only customer, sadly soup in takeaway,  for which the lady apologised. I was shown some beautiful bowls they will be using once a dishwasher installed.

My mushroom soup was excellent.

 

Paste Thai Contemporary Cuisine

December 18, 2019

We could find nowhere to eat, eventually settled on Paste Thai Contemporary Cuisine.

The exterior belies the interior, open and airy.

Attentive staff, maybe a little too attentive.

For starter we each had chicken and mushroom soup, though menu said chicken or mushroom, a few vegetables, with added coconut.

Main dishes, sweet and sour chicken and a deep fried crispy chicken with a sauce. I preferred the crispy chicken without the sauce as it changed the texture and taste. Both served with rice.

Ice cream with coconut for dessert.

Food was good, though maybe more suited to an evening meal than lunchtime.