Archive for the ‘NotoCosta’ Category

Asobu Stokes at The Lawn

April 16, 2019

An unusual coffee brewer, a mix of pour over immersion, also functions for immersion cold brew.

Unlike V60, no skill required, grind the coffee, pour in hot water, top up as necessary, leave for a couple of minutes, press red button to release the brew into the lower chamber.

The brewed coffee will be slightly cloudy due to a fine metal mesh filter not a paper filter.

A minimum volume of water due to part filter part immersion.

The resultant brew using a Rwandan coffee was good.

For the coffee shop, if no batch brew, an easy way to make a few cups of filter coffee.

For the home brewer, why waste money on a Nespresso? Set up your Asobu, whilst brewing, pour out the cereals, then coffee is ready. Not only that, the lower chamber has a screw on lid, take with you on your outing. Though if on way to work, maybe better to pour into s reusable cup, which can then used later in s coffee shop.

Ideally, a V60 at home, but Asobu a good start.

Many thanks to Mike, barista at Stokes st The Lawn for the demonstration.

Canadiano Stokes at The Lawn

March 26, 2019

Stokes at The Lawn is the only coffee shop where I have come across a Canadiano.

A novel way of pour over, a block of wood with a fine metal sieve in the centre.

Canadiano has to be used several times to season the wood.

Main difference to V60, do not pause to enable the coffee to bloom, a different grind size, and shorter brew time.

Compared with V60, pore size larger and allows sediment through to the final brewed coffee resulting in a cloudy coffee.

How does it compare with V60?

Only way to discover, brew a V60.

Also tried a cappuccino.

Coffee used single origin Panama Kotowa Don K Estate roasted by Dark Woods.

Special thanks to Mike barista at Stokes at The Lawn.

A couple of days later a repeat exercise at Madame Waffle, a cappuccino and a V60.

The cappuccino was good, though not as good as Red Brick from Square Mile.

The V60 excellent.

The improvement on the V60, at a guess down to grind size.

Stokes at The Lawn, flagship coffee shop of Stokes, a fourth generation coffee business.

Madame Waffle, specialty coffee shop in High Street, also serves waffles.

Afternoon in Nottingham

March 9, 2019

Gale blowing this morning, nearly blown off my feet, but luckily not raining and bus and train running on time.

1140 two-coach East Midlands Trains overcrowded train Lincoln to Nottingham, but the rail companies do not care. Do not even have the courtesy to respond to tweets.

Talking to three guys from Holland over for a weekend of football, they commented how all the towns were the same, the same crap corporate chains. That in Holland they had learnt, quality indie businesses in town centres, the crap sold in chains can buy on-line.

A lesson the idiots in Town Halls in bed with greedy developers and corporate chains have yet to learn.

In contrast to 200 Degrees Lincoln newly opened this week amidst overblown hype, 200 Degrees Nottingham Station almost empty, though did start to fill up whilst I was there, but this was lunchtime.

Contrary to what 200 Degrees claim, the clientele not commuters, though this may be true in the morning and evening. What I always see is people with friends, meeting friends or people on their own.

Food good, coffee mediocre. Not acceptable old coffee on sale. I would expect better when 200 Degrees roast their own coffee. Not somewhere I would recommend for coffee when far better places for coffee in Nottingham.

One of which is Cartwheel Coffee where I headed for a coffee.

Unlike most towns on a Saturday, Nottingham never seems busy, though walking to the centre through a dismal shopping centre, never seen so packed, not the shopping centre itself which is always deserted but people using as a short cut.

It is strange how Nottingham Station is isolated from the city centre and have to walk through a dingy dismal deserted shopping centre and then along a street lined with crap corporate chains find anywhere.

Cartwheel Coffee packed. Outside a guy on saxophone.

I luckily found a seat by the window. More people than were in Cartwheel, looked in, saw full and walked away.

I ordered a cappuccino. A couple walked in, luckily found a seat. As they walked in, asked me what the coffee was like? I said excellent. I mentioned other places worth visiting, then later as I left wrote them a list – The Specialty Coffee Shop, Wired and Outpost Coffee. I also suggested check out Cobden Chambers opposite Wired, especially Ideas on Paper where I was headed next.

I asked where they were from? Sheffield. I suggested try Tamper Sellers Wheel of which I have heard good things, though not personally visited. Featured in Coffee Shop North.

I mentioned an article in The Guardian on the decline of Sheffield and the ludicrous response from the local council, the same council responsible for destruction of street trees, we have chains.

Once again an example of Town Halls lacking any understanding why people visit. Why visit Sheffield from Nottingham or Lincoln, or vice a versa to find the same crap chains?

Two weekends previous, two Chinese girls, visitors to Lincoln, complimented Madame Waffle on the quality of their tea and asked could they buy loose leaf tea. Two other visitors complimented on the coffee and how much they liked it was an independent coffee shop.

And what does Visit Lincoln promote and hype, 200 Degrees, a chain serving at best mediocre coffee.

Interesting conversation with a group of Muslims, ironically with a stall outside St Peter’s Church. They said it was rare to talk with a non-Muslim who knew anything about Islam and The Koran.

Why outside St Peter’s Church and in the Market Square ice cream vans with engines running in pedestrianised streets?

Chocolatier in Cobden Chambers, knows nothing about chocolate. Chocolate bar clones of Hotel Chocolat, wrapped in plastic, soy emulsifier.

Today, first time, I found the Zero Waste Shop in Cobden Chambers open. But no time other than for a cursory glance. What though I did see, not acceptable to pay 5p for a paper bag or have to weigh in 20g increments.

Nor much time in Ideas on Paper, picked up Caboodle and Ambrosia.

Sadly no time for Wired, on to Outpost Coffee where my second cappuccino, even better than the first. An Ethiopian single origin.

Always excellent reading material in Outpost Coffee. All to be found on sale in Ideas on Paper.

Sitting on the shelf Drift Melbourne edition. Sorry, not for sale.

I learnt I was a member of an elite group. Blocked from all 200 Degrees social media accounts.

1621 two-coach train Nottingham to Lincoln standing room only.

At Lincoln, five minutes from train arrival to leaving the station due to the barricades. A guard patrols the train, checks tickets, sells tickets, but hassle at the barrier. Yet another example of the contempt East Midland Trains has for passengers.

 

Hasbean coffee cupping Coffee Aroma

March 4, 2019

Afternoon coffee cupping at Coffee Aroma with James Andrews of Hasbean.

Coffee cupping is to coffee what wine tasting is to wine.

Freshly ground coffee, hot boiling water, leave four minutes, remove the crust, sample each cup with a cupping spoon and a slurp, cleaning the spoon in water between cups.

A wide range of countries, different processing of the coffee beans, Brazil, Costa Rica, Yemen, Nicaragua.

Nicaragua is a country not often seen, Yemen very rare.

Coffee migrated from Ethiopia to Yemen, then spread across Arab countries, into Europe and then across the world.

Coffee was a valuable crop to Yemen, mansions on the waterfront built on coffee, smuggling out of coffee plants on the pain of death.

In recent years coffee terraces in Yemen have given over to a more profitable crop, a narcotic, the evil sister of coffee.

For more on Yemen read The Devil’s Cup and The Monk of Mokha.

A minor criticism of the coffee cupping, the participants should have sensed the aroma of the ground beans and each participant granted the opportunity to remove the surface crust and experience the aroma that erupts when the crust is removed.

Hasbean has recently been acquired by Ozone. The two operate as separate companies with a holding company. It has enabled more resources for Hasbean to work with estates when buying green beans.

Most of the coffees cupped are available at Coffee Aroma.

The coffee estates Stephen Leighton works with are featured in Coffeeography, on sale in Coffee Aroma.

200 Degrees Lincoln exclusive launch party

March 1, 2019

200 Degrees, two coffee shops in Nottingham, a small chain of a little over half a dozen coffee shops. 200 Degrees Lincoln when open brings the tally to eight coffee shops.

The degree to which coffee is hyped is inversely proportional to its quality. The degree to which 200 Degrees Lincoln has been hyped bodes ill and actually does them no favours.

According to Jennie Holland PR their hype has reached over eight million people. Knock off two zeros and it would still be a greatly exaggerated figure. I doubt a reach of 8,000. And reach is not engagement. If we look at engagement, comments on social media, re-posts, re-tweets, we are down another two orders of magnitude.

Maybe PR agencies believe their own bullshit. Someone has to. It would be interesting to see the evidence to support their ludicrous claim of eight million, how it was measured. If you make ridiculous claims, which no doubt looks good to clients, then be prepared to back with hard data.

The PR agency lacks any understanding of social media algorithms. I receive at least once a day unsolicited tweets from Nespresso, maybe every few days on facebook.

How many times for 200 Degrees? Zero.

Neither as their infamous tweet shows have they any understanding of how to effectively use hashtags.

And the PR agency missed a trick by not making use of the large screen at the bus station or the screen at the train station. Though the screen at the train station badly positioned, not seen as walk in and exit via a different route.

How to pour money down the drain without really trying.

The irony is, apart from not doing 200 Degrees any favours, all 200 Degrees had to do was release a corporate press release to the local hacks and the scribblers would have regurgitated the press release as news.

The irony is open a new coffee shop, people will try, if they like will return with their friends, if not tell their friends the coffee is bad. A window of opportunity of maybe a couple of weeks. Word of mouth.

The launch party was claimed to be an exclusive event. Exclusivity is measured by those excluded, not by those invited. The infamous tweet from the PR agency implicitly invited the world. So much for an exclusive event. More PR bullshit.

Around three o’clock I was surprised to find a barrier in Sincil Street outside 200 Degrees Lincoln and the windows covered, the door closed.

The door opened to let a couple of people out and I was welcomed in.

Not many people. Whether busy during the day I do not know.

A large number of staff. But that was everyone, not as the coffee shop will be when open.

I have watched the coffee shop change over the last couple of weeks.

Two weeks ago an empty shell. I did not think it would be finished in time, but the shopfitters assured me it would be.

Early this week it was starting to take shape.

Today, still not quite finished, not all the gear in place, no tables and chairs out in the back yard.

But due credit to the designers for an excellent job.

Contrary to what Brian of Brian’s Coffee Spot writes, all their coffee shops are not the same and nothing worse than trying to create a corporate image.

What struck me was the open space, a mezzanine floor.

It was very much as I am used to in the best coffee shops in Athens.

The main difference the layout of where the coffee is brewed. In Athens, the barista is central, open to the coffee drinkers to watch their coffee being prepared, and better for engagement between barista and coffee drinker.

The serving area a lateral inversion that is mirror image of 200 Degrees Nottingham Station. The other difference on the left as walk in not on the right.

No long row of upholstered seats as 200 Degrees Nottingham Station. Instead tables and chairs, higher tables and stools, and a long table in the middle which for the launch party was used to display their food.

What I missed was the raised seating area of 200 Degrees Nottingham Station, light and airy, overlooking Nottingham Canal.

The one thing I did not like was the display panel for courses covering the first window on the right as walk in and thus cutting down the natural light. The one mistake in an otherwise excellent design. The display panel should be on a wall

I ordered a V60. I was asked which coffee I would like. I let them choose and an Ethiopian single origin was chosen.

I then had a wander upstairs and was invited into their training room. I think three training machines. Pay for a course and for their own staff to not only train on but use for practice.

Note: Four training machines.

For the punters courses in use of French press, V60 and aeropress. I would like to see Japanese syphon added.

This is excellent as shows people how to make coffee at home, and that not too difficult, skill and practice, and far better coffee than will ever achieve with a Nespresso machine. All for an initial outlay of V60, digital scales, swan-neck kettle and a hand grinder. And of course a bag of high quality single origin coffee beans.

The mezzanine floor if not used for training would make an excellent seating area.

My V60 was cooling down as we were looking at what was available, but that was ok, V60 improves as it cools (though not once cold).

I popped out as everything closes in Sincil Street at four, then popped back and had a cappuccino.

The person who served it to me, spilt down the side apologised and a second cappuccino was made. How it should be. Never serve a coffee that is not at its best.

I would recommend always choose the guest coffee, but ask that roasted to suit espresso.

The coffee is ethically sourced.

Interesting conversation with different staff. Their head coffee roaster was there but had left when I popped back. A pity as I would have liked to have discussed their roast profiles.

There will be seating out in their back yard and out the front in Sincil Street. Hopefully these areas will be No Smoking.

The back yard is work in progress. It needs greenery, plants in pots, trellis with trailing flowers on the walls.

Any coffee shop that opens serving good coffee is to be welcome as it shows people what is possible, that coffee is not an unpleasant bitter drink that has to be dosed with sugar and syrups and dowsed in chocolate to make palatable, nor is coffee served scalding hot.

Anyone who drinks in the corporate chains serving undrinkable coffee will be in for a pleasant surprise.

A comparison locally would be Stokes at The Lawn.

Not in the same league as Coffee Aroma or Madame Waffle, but better than other indie coffee shops in Lincoln. These days if going to open a coffee shop serving bad coffee on a hiding to nothing as already have the corporate chains serving bad coffee.

My V60 and cappuccino was brewed by their head of training. Whether they will be able to achieve this level of quality consistently is the real measure.

The food and cakes as 200 Degrees Nottingham, freshly prepared on site.

I would hope though they will give their kitchen leeway to develop their own dishes with locally sourced ingredients. For example Lincolnshire sausages sourced from the farm shop in Bailgate or the butcher at Heighington, bread from a local bakery, cheese from The Cheese Society, seasonal vegetables for soups from the local market stalls.

Apologies few pictures of what it looks like. 200 Degrees asked that I did not take pictures to allow it to be a surprise for visitors on Monday. I respected their wishes. An embargo the hacks at The Lincolnite and City X failed to respect or were not subject to.

Opening times will be until eight on weekdays. Sincil Street is deserted after six, no bus after seven. It is also not very safe once dark.

200 Degrees Lincoln officially opens on Monday 4 March 2019.

Coffee Cupping with Hasbean at Coffee Aroma 1400 Monday 4 March 2019.

200 Degrees coffee kiosk

February 24, 2019

The degree to which coffee is hyped is inversely proportional to its quality. For 200 Degrees a chain of nigh identical cookie cutter coffee shops serving at best mediocre coffee bodes ill for its soon to open coffee shop in Lincoln.

Hyped by the hacks at Lincolnite and Lincolnshire Echo who think that regurgitating corporate press releases constitutes news, hyped by quasi PR agency  Visit Lincoln who should be promoting local culture and events not hyping a coffee chain.

Part of the hype, a horse box serving as a coffee kiosk by the side of the river in Lincoln to promote their new coffee shop in Sincil Street not yet open, part of the trashing of Sincil Street, destruction of local businesses by local Coop in cahoots with the local Council to then bring in chains.

Pot luck if you encountered this coffee kiosk, more by luck if passing by, as whoever handles the 200 Degrees twitter account clueless on the use of social media, failure to say when or where made worse by lack of courtesy to reply to queries.

And even for their yet to open coffee shop in Sincil Street, list of opening hours but not when it actually opens.

  • broadcast —> one to many
  • social —> interaction
  • network —> many to many

Social media is not broadcast, the clue is in the name, social networks.

And the coffee?

Served by a guy with a bullshit job title Brand Manager, who is based in their roastery, not the head coffee roaster, handles their training.

The coffee is bulked our with robusta, a cheap nasty coffee that no reputable coffee roastery or specialty coffee shop would touch with a barge pole. I was fed some bullshit that addition of robusta improves the coffee. It does not.

The cappuccino was better than expected, but then this was a guy who claimed to be in charge of training.

The latte art not great. But then I am used to being served by world class baristas thus a hard act to follow.

On the plus side, the cappuccino was better than I expected and have had in Nottingham, which is why when in Nottingham I do not have a coffee in 200 Degrees, there are far better coffee shops, The Specialty Coffee Shop, Cartwheel Coffee, Wired and Outpost Coffee.

Compared with the corporate chains then yes, as their coffee is undrinkable.

Compared with local coffee shops Coffee Aroma or Madame Waffle, no, they are in another league.

I then after walking up Steep Hill and back visited Madame Waffle where I was served an excellent V60 brewed by an expert with coffee from Square Mile.

Whilst in Madame Waffle I was chatting to a couple of Chinese visitors who were very complimentary about the tea and asked could they buy loose leaf tea. It was measured out for them.

Other visitors to Lincoln said how much they enjoyed the coffee and that it was an independent coffee shop.

Which brings us back to Visit Lincoln, why are they promoting a coffee chain when Lincoln has two excellent indie coffee shops, Coffee Aroma and Madame Waffle, something Lincoln can be proud of and should be showcasing? Visitors want what is unique to Lincoln, that makes a visit to Lincoln worthwhile, not what can be found elsewhere, else why make the effort to visit?

But when Lydia Rusling  head of Visit Lincoln brags she took a visitor to Lincoln Cathedral, Lincoln Castle and Cosy Club, a fake 1930s bar, so fake a Monty Python parody of fake, there is something clearly very very wrong.

Visit Lincoln a quasi PR company masquerading as a quasi-tourism body.

200 Degrees will open in Sincil Street on Monday 4 March 2019. They have made themselves very unpopular by trying to poach staff from local coffee shops. Very odd as the Sincil Street coffee shop will also host a training school on a mezzanine floor. What does this say of their training school if they need to poach staff from local coffee shops?

They are also attempting to poach customers from nearby coffee shops. Angel Coffee House, not one of Lincoln’s best coffee shops, has been very cleverly manipulated into promoting 200 Degrees on social media.

The Strait and Steep Hill no tourists tea and coffee shops open

January 8, 2019

It beggars belief, over the Christmas New Year vacation many tourists milling around, up The Strait and Steep Hill, in Castle Hill and Bailgate, tea and coffee shops were either closed or closed early.

Now the holiday season over, no one around, the streets deserted, the tea and coffee shops open.

This would be like a business in the tourist area of Cyprus closing during the peak summer season then opening in the winter when no one about.

To say the least, bizarre.

Although not all were open, and a few closed early.

The Rest rarely found open. Today no exception. Rumoured to be for sale

Bunty’s tea room, closed or closed early when tourists around, now no tourists tea room open.

Bookstop Cafe, closed or closed early when tourists around, now no tourists open.

Imperial Teas, a rarity, open over Christmas New Year.

Pimento tea rooms, once excellent, new owners took over and destroyed with six months.

Changed hands yet again. Closed over Christmas New Year, does not reopen until no tourists outside.

Since my last visit, interior has changed and not for the better.

A board outside promises specialty tea and coffee, new menu.

No menu, no espresso machine.

It takes more than a sign to serve specialty tea and coffee.

I said I may pop back later. When I did, a little after three, I found to be closed.

When queried, told closed early today. When asked when usually close, told between three and four.

Quad Restaurant reusable coffee cup

January 8, 2019

Quad Restaurant demonstrating how not to.

Not barista friendly ugly plastic reusable coffee cups, one of the worst examples of reusable coffee cups I have come across.

No surprise,  low take up.

The Quad is the privately run renamed former County Restaurant, the staff restaurant of Lincolnshire County Council.

Early last year, it was the norm to see staff sitting at table drinking tea or coffee out of a takeaway cup when ceramic cups available.

This has at least improved, more are using ceramic or compostable cups. But where are the compostable cups deposited? This will be general waste stream unless special bins provided.  A tiny step in the right direction but still a  fair way to go.

Plastic cups are still being used for water. These should be glass.

Plastic is being used for their own yogurts. And why low fat yogurt with additives which is very unhealthy?

Only one person observed using a Quad Restaurant reusable cup everyone else using ceramic or Vegware compostable cups.

The reusable cups need to be removed, or if compostable cups for people to take back to their office, bins for compostable cups.

Lincolnshire County Council should be setting standards, not lagging behind best practice of indie coffee shops.

The County Council needs to do a deal with KeepCup, ecoffee or POLŪ to bulk buy branded cups, which are sold at cost to staff, given away at conferences, to get the message out.

There should be a latte levy of 25p on takeaway cups. The money goes into a  separate pot, once a month, staff choose, funds raised go to a local environmental group.

Should aim at 80% minimum of replacement of takeaway cups with reusable cups.

But also recognise compostable cups, reusable cups, are addressing symptoms of a grab it and go takeaway culture. Should encourage relax with coffee served in ceramic.

The Quad should have a target date for plastic free, zero waste.

Attrition of indie businesses on The Strait and Steep Hill

December 31, 2018

Walking up The Strait and Steep Hill, quite shocking the number of closed, failing or for sale independent businesses. More what one would expect in a run down town centre than what was once named only a few years ago the No 1 street in the country.

Why, what has caused this collapse?

One factor is the reliance on tourists. The tourist footfall has collapsed. The principle cause of this apart from maybe fewer tourists, is the bus that takes people from the High Street to Castle Hill, depriving them of an interesting walk, and for the local businesses loss of opportunist footfall.

Many running the businesses are clueless.

Christmas and New Year is when there are a lot of tourists milling around. And what do the local businesses do, they close. They will reopen in the New Year when it will be dead until Easter.

Lincoln Castle closed. The Tourist Information Office closed.

And the excuse for being closed. It is Christmas and New Year.

It would be better to be open, then take a well earned January break relaxing in Tenerife.

Coffee Bobbins closed over Christmas New Year rumoured For Sale.

Undrinkable coffee from Lincoln Tea and Coffee, tea tea pigs tea owned by India conglomerate Tata, Tetley under any other name, a recipe for disaster.

Modern Classics, a greasy spoon cafe with Mod memorabilia, closed a couple of years ago. Has remained empty ever since.

Lincolnshire Live, claimed a mystery it was closed. Not really, lack of customers. Maybe hacks should get out and about a bit more.

Bird’s Yard junk shop, rarely open, odd hours when it is open.

Vintage Clothes shop, rarely open no surprise it has closed.

Base Camp, an excellent coffee shop, closed over Christmas and New Year. No indication when open. It is for sale, maybe has already changed hands.

Bunty’s tea room, not open Christmas New Year. Former owner sold changed tack to distilling gin.

Harlequin Bookshop. An excellent bookshop or was. Now sitting derelict. The bookshop driven out of business by a greedy developer.

The shop below Harlequin Bookshop sitting empty and gutted.

Bookstop Cafe closed over Christmas and New Year.

Imperial Teas, excellent for tea, also coffee and chocolate, tea and coffee making paraphernalia. The rare exception open over Christmas and New Year, as a result a steady stream of customers. The other big difference, focus on quality and service, the staff and owners know their tea and coffee.

Pimento tea rooms. Once an excellent tea shop, served tea from Imperial Teas. New owners took over and destroyed within six months. Yet more new owners have taken over, but will remain closed until sometime in the New Year, thus missing the Christmas New Year trade. An unhelpful notice on the window tells passers by to check social media for when open, but looks no time soon.

Widow Cullens Well Closed. Premises gutted.

The Old Mouse House Cheese Shop & Coffee Bar, previous tea shop closed and gutted. Fake cheddar cheese, tea pigs, Stokes coffee. How long will it survive?

If pass through into Bailagate, Bailgate Deli serving undrinkable coffee supplied by Lincoln Tea and Coffee illustrating why we need a latte levy. Customers sat outside drinking from takeaway cups. Not open part of the Christmas New Year season or closed early.

Pass through Bailgate to Coffee by the Arch, was for sale, sale agreed, buyer pulled a dirty trick, offered half the agreed price as contracts were due to be signed.

Down in the town centre, Sincil Street has fared even worse. Once, busier than the High Street between ten in the morning and four in the afternoon. A street lined with indie businesses in Victorian buildings, trashed by the local council in bed with the local Coop.

Each time a local businesses collapses, there is less reason to visit a street, more businesses collapse, a domino effect. And this collapse can destroy a street, as we have seen in Sincil Street and are now starting to see in The Strait and on Steep Hill.

It does not have to be, poor town centre planning, lack of understanding of how local economies function, clueless individuals.

Internet and on-line shopping get the blame.

It is not why High Street chains are failing, they are failing due to piss-poor service. Their answer to on-line, cut service, treat customers with contempt, and enter a death spiral.

We have seen HMV collapse, the first casualty of the New Year. And yet indie record stores, for example Ben’s Records in Guildford, Resident in North Laine in Brighton, are doing well.

But, as one young lady running a business on Steep Hill told me, she never enters a shop, buys everything on-line, she added the same was true of all her friends.

Indy businesses cannot compete on price, they can only remain in business on quality and service, something many on The Strait and Steep Hill fail to comprehend, and thus do not remain in business for long.

If you open a coffee shop serving poor quality coffee worse than the corporate chains, cut corners, buy cheap catering supply coffee, do not invest in equipment or people, open a cheese shop selling poor quality cheese will find in the Coop, are rarely open or keep irregular hours, then on hiding to nothing and will not survive for long, and will join the 80% of businesses that fail within their first 18 months.

It does not though have to be. North Laine in Brighton, three long streets similar to Sincil Street, side streets, quirky indie businesses, bookshops, coffee shops, fashion shops, music shops, little restaurants, always busy, not a chain in sight.

Indie businesses provide a sense of place, they recycle money within a local economy, employ people, but no help or support from local council.

V60 and Om Nom at Outpost Coffee

December 27, 2018

In indie coffee shops, not only excellent coffee very often interesting reading material.

I came across Om Nom in Magazine Brighton. Then when I came across again later in the day in Infinity Foods I decided to pick up a copy, On Nom issue 3.

Issue no 2, long sold out.

The day after the longest day, the Saturday before Christmas, I decided to try my luck in Ideas on Paper in Nottingham, as always keeps back issues. I was out of luck, issue 3 but no earlier issues.

They did though have latest issue of Standart and Ambrosia.

Then another idea, Outpost Coffee. I had seen Om Nom on display on a previous visit. I may be in luck. And I would have as always an excellent V60 from one of their single origin coffees.

At first I thought I was out of luck, not on display, then I noticed more reading material tucked away on a shelf. I was in luck, not only a copy, they kindly gave me their copy.

As always an excellent V60 served in ceramic.

The ceramic cup, Åoomi dust ceramic coffee mug, is on sale at Outpost Coffee.