Archive for the ‘social networks’ Category

Racist comments on local media

June 10, 2020

Racists wallow in their social media cesspits, reinforce and normalise their racist views then spew it out across social media platforms.

An example of this was a few months ago when Alexandria Ocasio-Cortez visited a detention centre for migrants, the abuse she received in person when she visited was a mere glimpse behind the curtain of what was happening in closed facebook groups, where pictures were being posted calling for her to be raped. Closed facebook groups for past and serving Border Force officials, federal agents, government employees.

In Clear Bright Future Paul Mason touches upon these closed facebook groups where fascists and racists fester.

Black Lives Matter and the racist troll farms are now on steroids. Seeing young black and white march on the streets is fanning their hatred.

Black Members of Parliament have received a torrent of abuse. Dawn Butter has thanked her staff for filtering it out and having to read it.

What is shocking, is what is appearing in local media comments, and I am not suggesting it is the local media, it is the racists commenting on the local media reports of Black Lives Matter protests.

Surrey Live had to issue a warning following its coverage of a Black Lives Matter protest in Guildford. Not that the warning has been heeded. But it is as nothing, the rabid racist comments  on The Lincolnite coverage of Black Lives Matter protests in Lincoln. And just when think cannot get any worse it did when a student had the audacity to speak out about the racism he has suffered.

Local media has to do more to root out this racism. Every single racist comment logged, reported to police and facebook, then those posting the racist comments blocked.

And why does it matter?

Alexandria Ocasio-Cortez tells of landlords in the Bronx who set fire to buildings with families inside in order that they could collect on the insurance, then blame the local community for burning down the buildings.

Reclaim the Streets

May 16, 2020

We hear the sound of birdsong, the streets are traffic free, the cities are pollution free.

There can be no return to normal as normal was not normal.

We have been jolted into another now. We must maintain our city centres car and pollution free.

The first businesses to reopen coffee shops, tables outside, social distancing maintained,  dwell time relatively short.

To achieve this, coffee shops need to be able to spread out into the streets, out into the squares, the norm in Athens, indeed the norm across Europe, when one coffee shop in Lincoln requested this they received an emphatic no from Lincolnshire County Council, not even the courtesy of an explanation.

Unfortunately we will not agree to you increasing the number of tables and chairs you use or the size of the area that you have at the current time (your enclosure needs to still be only outside the frontage of your premises).

Kick starting the local economy, improving the ambience, worthless council jobsworths don’t give a damn.

Our High Streets were dying before the covid-19 pandemic. The loss of Big Business, corporate chains, from the High Street is no great loss, it was destroying the High Street. If we are to recover it will be through small local independent businesses.  That is why we must allow indie coffee shops, and only indie coffee shops not chains, next restaurants, to expand into the streets. Not pubs and bars as we do not want drunks on the streets.

Local businesses spreading into public space helps everyone, safeguarding staff and clientele through social distancing, improves the ambience of the locality, especially if No Smoking, and for many local businesses it will mean life or death, the difference whether they survive or not.

Transport Secretary Grant Shapps has recognised people are going to be reluctant to use public transport  therefore we have to encourage walking and cycling if we do not wish traffic levels to rise. But if wishes to improve cycling and walking, must also make our city centres more attractive by encouraging local councils to facilitate indie coffee shops and restaurants to spread out into our streets.

Deliveries to the pedestrianised areas,  park on the periphery and deliver by handcart or trolley.

Sheffield, an unusual city in that prior to the covid-19 pandemic a city on the up, a marked contrast to most decaying cities. And why? Independent businesses everywhere.

BBC Radio 4 The Food Programme recently featured Sheffield, the focus on how indie food businesses were bringing life back to Sheffield. With the exception of Marmadukes I would not agree with their choice of examples, but the gist yes. I could list several examples, South Street Kitchen, Marmadukes, Steam YardSheffield Cheese Masters, Bullion bean to bar craft chocolate, ShuJu Taiwanese pop-up kitchen at Union St.

Mention also needs to be made of Now Then, an indie magazine that features local culture and indie businesses, interesting articles and art, well worth seeking out.

Through reclaiming the streets, we are operating at the interface between business, environment and society, a component part of Doughnut Economics, where the local economy is designed to be regenerative and distributive, with people and the environment at its heart.  We kick cars out of our town centres, we plant trees, we improve the ambience, we create a space where local businesses and communities can thrive, breathe clean air, or simply relax with a  good coffee, read a book, sit and watch the world go by.

One of my favourite places to sit and relax, Little Tree, a bohemian bookshop cum coffee shop, not far from The Acropolis.

In Exarchia, an anarchist district of Athens, they set up road blocks, boxes with plants,  created traffic free zones. The city authorities also act, they are extending the pedestrianised areas around The Acropolis.

Doughnut Economics Cyprus

April 27, 2020

A couple of weeks ago the Cyprus finance minister opened himself up to ridicule when he claimed the Cyprus economy was going to shrink by about five percent.

The following week the figure had  been revised to ten per cent, which was at best wishful thinking.

With loss of the Cyprus tourist sector, and anyone who thinks Cyprus is going to see any tourists before the end of the season is living in la la land, the economic downturn is going to be far greater than ten per cent.

The world is heading into economic meltdown far worse than the Great Depression, international trade already down by 30%. IMF has warned the global recession is likely to be worse than the Great Depression, and has urged countries to spend, spend, then spend some more, which is an amazing about turn for the IMF.

To put the Cypriot figures in context, the UK economy is expected to shrink by anywhere between 13 per cent and 30 per cent depending on which model, the assumptions fed into the model. The Treasury has forecast April May June the economy may shrink by 30 per cent.

We can not go back to normal as normal was not normal, it was destroying the planet.

We have been able to hear birdsong, our streets traffic free, our cites pollution free, the skies free of planes. A world few of us will have seen in our lifetimes. In India they are able to see in the far distance the snow covered Himalayas, a sight last seen over thirty years ago,

We were told we could not cut carbon emissions within the timescale required for zero carbon 2035, it was impossible, impractical, and yet we have achieved massive reductions overnight.

Politics is not a race, two or more corrupt  political parties in a race as to decide who gets the opportunity to do the bidding of oligarchs.

Politics is who does what to whom.

We have seen capitalism put into suspended animation.  We are in a postcapitalist world, we have been since 2008. Who decides what the future will look look like once we are through the coronavirus pandemic?

If we look to the UK, Chancellor Rishi Sunak  has made billions of pounds available, to furlough workers with the government providing 80% of salary, a week later for the self employed, grants, soft loans to small businesses, all to keep businesses in hibernation,  ready to be woken up.

In the covid-19 pandemic we are living in another now. What we have to do is create our own another now, an alternative reality, a vision of how we wish the world to be. We failed in 2008, we cannot fail again in 2020, we cannot return to what was the norm, as the norm was not normal.

EU failed to deliver on eurobonds, offered loans that put the southern vassal states in debt bondage with austerity to follow.

We have seen post-WWII relentless rise in GDP, or at least up to the 2008, but this rise is not normal, it has been at huge environmental cost, and the increase in GDP has not been fairly distributed, it has been shared with the rich.

If I ask a bank for $100,000 to safeguard an ancient forest, I will probably not get very far. If I ask for $1 million to cut down the forest sell the timber they will happily give me the money.

If I ask a bank for 100 million euros to destroy pristine coastline for a hotel development, bring in dredged sand to create a beach, destroy bamboo groves habitat of  a rare endangered snail, show I will have guaranteed contracts with a big tour company to bring in all-inclusive guests, I will of course not tell them no benefit to the local economy, the bank will hand me the money, or at least they would have pre-coronavirus pandemic.

Destruction of a forest, of a pristine coastline, is not without costs, soil erosion, floods, loss of a carbon sink, species loss, degradation of water supply, loss of inshore fishing and fish breading grounds, which then feeds into ocean acidification, warming climate, rising sea levels, forest degradation, loss of coastline, further loss of fisheries. These costs are dismissed as externalities (a polite way of saying someone else problem).

The standard economic model showing monetary flows between households and businesses, together with flows of capital and goods and services, sometimes expanded to include the role of banks and government, is too simplified, it takes no account of the economy is embedded within society, which in turn is embedded within Gaia.

Never confuse a model with reality, even worse distort reality to reflect the model.

Kate Raworth has drawn a model, that incorporates what went before, but also includes the commons, the flow of energy, flow of materials, and thus more accurately reflects reality.

We therefore have to devise a new economic system, one that sees the poor are not left behind, are not  reliant on food banks, homeless are not living on our streets, whilst at the same time we do not exceed our planetary limits and what we do produce is fair and  equitable.

One such system is doughnut economics. How do we apply it to Cyprus, to the island, to municipalities, to sectors?

Look to Amsterdam, where the city is working with Kate Raworth to devise doughnut economics for the city, a 21st century economic system.

One of the largest sectors in Cyprus is tourism, it cannot be a return to mass tourism which not only is destroying the planet is destroying Cyprus, it brings in the dregs of the tourist industry, all-inclusive hotels with no benefit for the local economy.

Does Cyprus need an easyJet flight every day, sometimes two a day, would not two or three a week suffice, assuming easyJet is in business and will not run out of money by August?

A proposal for a doughnut economy for Cyprus, a broad brush to be expanded upon.

Doughnut economics was developed by Oxford economist Kate Raworth as an antidote to conventional economics which does not reflect the real world and has not served us well.

What is the economy for? Until we can answer that question, how do we know what to measure, how do we measure success?

Economies need to be distributive, regenerative.

Visualise a doughnut. In the centre nothing, this is where resides abuse of human rights, poverty, malnutrition, homelessness, food banks, it is where we should not be. The body of the doughnut is where we wish to be, a circular economy, everyone’s needs met, living within the limits of the planet. Beyond the doughnut, again where we should not be, global warming, species loss, habitat destruction, acidification of our oceans, pollution, rising sea levels.

Kate Raworth has developed a doughnut economics model for Amsterdam, working with the city. Something that should be studied, adapted to Cyprus, but no two places are the same.

For Cyprus we need a doughnut model for the island and for each and every municipality and sector, and the people involved in developing it.

The largest sector in Cyprus is tourism, but it is not in a healthy state, has not been for years, and looking at crude tourist numbers is about as helpful as focusing on GDP to measure economic well being.

One only had to wander through Protaras last year at the height of the tourist season to see all was not well.  During the day, mid-afternoon, empty sunbeds, watersports siting idle. At night, during the evening, bars and restaurants empty.

The last few years many local businesses have gone bust. They finished last season in very poor shape, and many more would not have survived another season.

Tourism has to benefit society with minimum impact on the environment.

Mass tourism is bad for the planet, bad for Cyprus, it is not sustainable.

There is an over-reliance on tour companies, on mass tourism, on all-inclusive hotels.

Cyprus has become the dustbin for the dregs of the tourist industry, all-inclusive attracts the dregs, little if any money flows into the local economy.

Cyprus is not going to see tourists this year, therefore time to reflect, seize the opportunity for radical change and innovation.

Rewind the tourist sector to thirty years ago when Cyprus was a quality destination, attracted quality tourists, when hoteliers took a pride in their hotels, restaurateurs in their restaurants.

Cyprus needs far fewer tourists, quality tourists. There should be no all-inclusive hotels, tour companies should be no more than 20% of hotel bookings (no single tour operator more than 10%), pay promptly at the end of the month (with penalty for late payment).

Encourage long stay, fourteen days and longer, discourage short stay, short breaks, seven days and shorter. Fewer flights for the same hotel occupancy.

The noisy bars bulldoze to the ground.  Restaurants in an attempt to compete with all-inclusive hotels are in a race to the bottom, a race to the bottom no one can win.

What passes as coffee shops is laughable, Cyprus is infamous for bad coffee, coffee shops serving drinkable coffee could count on one hand.

Replace noisy bars with traditional tavernas and coffee shops. It would be difficult to find good examples without visiting Plaka in Athens. Paul’s Coffee Roasters and Lazaris (though not for coffee) near St Lazarus Church in the back streets of Larnaca set high standards, take a pride in what they do, as does Nick’s Coffee Bike outside Larnaca Marina, but these are the rare exceptions, not the norm, oasis amidst the dross. Once the norm in Cyprus, until a race to the bottom to attract custom from all-inclusive hotels, a race no one can win.

For restaurants slow food not fast food, local cuisine using fresh local seasonal produce.  Sea food restaurants overlooking the sea, fresh caught fish, for example Spartiatis overlooking Konnos Bay and Demetrion beside Liopetri River overlooking the sea.

Tourism is more than hotels, it is bars, coffee shops, restaurants, car hire, boat trips, water sports. All of which have suffered in recent years thanks to all-inclusive hotels.

There is a need to improve standards within the tourist sector, hotels, restaurants, bars, coffee shops. How to measure standards?

TripAdvisor is worthless, fake reviews and trolls. Google Maps marginally better. Proposal to tender a contract to assess standards  seriously flawed in a country where everyone knows everyone, someones cousin friend went to school with.

Create an open source open coop collaborate commons platform Booking Cyprus. Charge a small fee to generate a surplus to maintain and improve the platform and fund local community green projects.

There is a need to diversify within the tourist sector.

Diversify away from tourism based on a handful of coastal resorts.

Encourage rural tourism, bookings through FairBnB not AirBnB. AirBnB destroys local communitiesFairBnB works with and supports local communities.

Encourage cultural tourism.

An example would be a week of tango at Grecian Park, not organised by the hotel, they host a week organised by two dancers well known within the world of tango.

A green new deal, use it to kick start the economy. 

Look to what DiEM25 is proposing for Europe. EU needs to issue eurobonds, €500 billion a year to finance a Green New Deal for Europe.

Implement a tree planting programme. Start by planting trees at bus stops for the 101 / 102 bus service Paralimni Protaras Ayia Napa to provide much needed shade.

Pedestrianise the sea front at Larnaca and extend the pedestrianised area into the back streets around St Lazaris Church. Provide an electric shuttle bus service from, Larnaca Marina to Mackenzie Beach.

Cyprus is over-reliant on oil imports, which is crazy in a country with abundant sunshine. Install roof top solar, feed into local community owned and controlled local grids, paid a fair price, consumers pay a fair price, surplus generation fed to other local grids via a publicly owned national grid, any ‘profit’ fed back into the local grid or used to fund local community projects.

The proposed Paphos Marina with facilities for cruise ships should be scrapped. Cruise ships are floating environmental disasters.  Floating all-inclusive hotels that bring no benefits to local economies.

The project in Paphos to create a marina for 1,000 boats plus cruise ships is an example of the insanity that is destroying Cyprus. It should be scrapped.

Cruise ships are nothing more than glorified floating all-inclusive hotels, that cause horrendous damage wherever they dock, with little benefit to the local economy.

The streets of Athens, especially areas like Plaka and Acropli, are clogged whenever a cruse ship docks, causing a problem for both locals and visitors, and they do not spend any money. The tour buses ferrying them around, traffic congestion, noise and pollution.

Venice is being destroyed by cruise ships.

Cruise shop are major greenhouse gas emitters, plus passenger fly to start and end of trip. Cruise ships dump their sewerage and garbage overboard, including plastic.

Will there even be cruise ships? As we have seen floating hell when covid-19 spreads through the ship and nowhere will permit a plague ship to dock.

These floating all-inclusive hotels are now all rapidly returning to port, discharging their passengers and being mothballed. The industry has not just been devastated, it has ceased to function altogether. For it, coronavirus has been the perfect storm. It has gone from being an industry worth $46 billion (£37 billion) a year, with 26 million passengers per annum, to an almost total standstill overnight. The only destination for cruise ships, the scrap yard.

Art and culture should be part of our doughnut.

Art and culture would seem an oxymoron when said in the same breath as Ayia Napa, and yet Ayia Napa has an excellent International Sculpture Park on a hillside overlooking the sea and hosts an excellent Medieval Festival.

How many visitors are aware of the open air theatre during the summer in the grounds of Larnaca Castle?

Cyprus has a democratic deficit which should be addressed. Not only open municipalities to the public, open to public participation, live stream all meetings.

A doughnut may appear to be a simple concept, but appearances can be deceptive. Its power lies in its simplicity.

A lower social bound bellow which we should not fall. An upper planetary bound which we should not exceed. It is also circular, symbolises not only money flowing around the economy, but also symbolises mutual cooperation, collaborative commons.

A simple example will suffice. On changing money in a car hire, we are recommended to take a boat trip. The boat trip recommends a restaurant. The restaurant recommends a vineyard from where they source their wine. To visit the vineyard, we return to the car hire to hire a car. We pass through a lovely little village, learn of a house available through fairbnb should we be tempted to return. At the vineyard, we learn they are renting out a beautiful studio apartment with incredible views of the sea. We find a coffee shop which we have been recommended, and as is the nature of coffee shops, interesting conversations ensue with the owner and barista and fellow coffee drinkers, we learn of many cultural events, an out of the way fish restaurant overlooking the sea and of a taverna  overlooking the sea. We learn Cyprus has much to offer, which we would never have learnt of from tour guides at an all-inclusive hotel. And the local economy has benefited. And maybe we will return one day to explore further.

Salient points of a doughnut economy:

  • GDP is not a useful measure. We cannot have infinite growth on a finite planet. Obsession with GDP has destroyed the planet whilst at the same time creating obscene levels of  inequality. The top richest 1% have accrued more  wealth than the poorest 99%. Uncontrolled growth has a name, cancer.
  • Create, innovate, value human development. With rare exceptions there is a lack of innovation in Cyprus. One bar owner opens a bar with white seats, overpriced drinks, moronic music thudding out. Then more bars open with white seats, overpriced drinks, moronic music thudding out. Those that follow, do not bother to check the first bar always empty.
  • Understand the power of networks, how feedback systems operate.
  • An economic system must be distributive. All must share in the wealth created.
  • Transactions within an economy are not simply financial, nor are the players only government and private sector. The economy also has to include open coops, collaborate commons, each working in loose partnership with each other.
  • Economy has to be regenerative. It is a necessary but not sufficient condition to merely protect the natural world from harm.

The Cypriot economy is moribund if not in free fall, no tourists anytime soon.  The time should be put to productive use to implement a doughnut economy.

It is important public information, in Greek and English, to keep everyone informed, not only locals but also visitors. Then network and share with other municipalities, not only across Cyprus, across Europe.

It could not happen to a better person … Katie Hopkins

January 31, 2020

Katie Hopkins is flown to Prague to receive an award.

In her acceptance speech she tells us what she really thinks.

Katie Hopkins so toxic, dropped by Daily Mail, banned from twitter.

The same should happen to racist troll failed hack Piers Moron.

Friday 13th Pepsi Trump Horror Show

December 13, 2019

The forest was shrinking, but the trees kept voting for the Axe, for the Axe was clever and convinced the Trees that because his handle was made of wood he was one of them. — Turkish proverb

Thursday night exit polls showed a massive swing to the Nasty Party. As the results poured in, exit poll confirmed.  I turned off the coverage, it was too depressing.

A nightmare.

A decade of the Nasty Party — zero hours employment, pay less than living wage, poverty, mass closure of libraries, food banks, serfs working for apps, human robots in Amazon warehouses, class warfare, mass transfer of wealth to the rich, tax dodging on an industrial scale, austerity, neo-liberalism, shock doctrine, NHS on point of collapse, disintegration rail infrastructure.

Labour offered a radical progressive future, a green new deal.

But hey what the fuck, let’s vote for Pepsi Trump.

What went wrong? Why did people on the doorstep say No Jeremy Corbyn.

Why?

Wherever Jeremy Cobyn went, he was greeted to rapturous applause, he related to people, in debates he was calm and measured, had good grasp of the issues.

The problem therefore was not Jeremy Corbyn. The problem was the perception of Jeremy Corbyn.

We had the most vicious smear campaign against Jeremy Corbyn. And it was not only the usual suspects, Murdoch and The Scum. It was fake-Left Guardian, too often the originators of the smears.

Then we had back bench MPs who thought they had a sinecure for life, wanted to back to the good old days of corrupt Labour, who spent their time sabotaging Labour, aided and abetted by the media, especially BBC News and fake-Left Guardian only too willing to grant them a soapbox.

Again we have to ask why?

Those in poser were scared shitless of radical change. The Deep State was under threat.

Had Labour a leader who would tinkle at the edges, policies that were businesses as usual, the choice of Tweedledum or Tweedledee but no real change, they would have been happy.

Therein lies the dilemma. Labour must not lose sight of the prize, dealing with tax dodgers, bringing in a fairer society, a green new deal.

In the meantime, take to the streets, direct action, form the resistance.

To those who say it was democracy, I suggest visit an exhibition in Berlin at the foot of the Berlin Wall which drawing upon Nazi archives shows how Adolf Hitler and the Nazis rose to power. Adolf Hitler was elected.

In Hungary and Poland, Fascists have been elected. They are shutting down a free press, destroying the judiciary.

When Pepsi Trump failed to attend the Channel 4 Climate Debate and in his place a block of melting ice, unnamed Tory sources threatened to remove the broadcast licence of Channel 4.

We have had Laura Kaunsberg and Robert Peston act and still acting as Pepsi Trump propagandists, drip drip drip of propaganda from unnamed sources. If not on record then do not regurgitate as news. Otherwise being played like a fiddle.

What of the climate?

Five more years of no action on climate. We have seen COP25 collapse with no firm commitment to cut carbon emissions by the levels required, zero carbon by 2030. The climate will not wait, the planet burns whilst corrupt politicians fiddle. What we can guarantee is cataclysmic chaos, brought about by climate change and the rapid deep cuts in carbon emissions that will have to be made.

The longer we leave action, the greater the impact, the deeper the cuts will have to be. How much more flooding, when do we act, do we wait until London is flooded?

I fear for this country. I also feel ashamed.

I know how they felt in US when Donald Trump was elected.

This article has been expanded on Medium under the same title Friday 13th Pepsi Trump Horror Show.

Om Nom issue 2

April 5, 2019

I first came across Om Nom during a recent trip to Brighton late last year in Magazine Brighton then again in Infinity Foods. I decided to pick up what was on sale In Infinity Foods, issue No 3.

Issue 2? I checked to find impossible to obtain, long sold out.

Then an idea, Ideas on Paper, always back issues.

Out of luck.

Then another idea, Outpost Coffee. I was in luck, not only a copy, they kindly gave me their copy.

Afternoon Christmas Day, after Christmas dinner, I settled down to read Om Nom issue 2.

Om Nom is a food magazine, ethical food and lifestyle.

What is ethical?

Veganism is not ethical. It is a lifestyle choice. A lifestyle choice bordering on quasi-religious fundamentalism.

If you do not want milk in a cappuccino, fine, but do not expect a quality cappuccino with fake milk. It will look and taste disgusting.

What of soya milk, is it ethical? Where has the soya come from? Plantations where once stood rain forests. Soy can be an allergen. The soy is possibly genetically modified. Soy is bitter and has to have additives to remove the bitterness.

What of almond milk? If California, what of the water used in a state suffering from drought and over extraction of water? Five litres of water for each almond.

If do not like milk, for whatever reason, have single origin V60 pour over.

But if insist on fake milk in a cappuccino, then ask for Oatley not an inferior cheap oat milk, and blend in the pouring jug. It looks and tastes marginally better but is not great.

Yes, we should eat more fruit and vegetables, grains and nuts, less processed food, maybe less meat, but we need to take a whole systems approach, not be the latest bigot in town jumping on the latest fashionable bandwagon, the latest fad.

In many parts of the world, grazing animals is more environmentally sound than growing crops.

https://twitter.com/EricaHauver/status/1109108123573387264

There is nothing intrinsically healthy about a vegan diet, especially when highly processed.

Organic food heavily processed is still heavily processed food.

Fake milks are highly processed, loaded with sugar. Fake meats heavily processed, laced with additives, just for starters, pea protein isolate, expeller-pressed canola oil, refined coconut oil, water, yeast extract, maltodextrin, natural flavours, gum Arabic.

Was the demand for vegan sausage rolls from Greggs an indication of how bad their regular sausage rolls?

Then there is the need for supplements, on what is claimed to be a healthy diet.

And what of the environmental cost?

Nitrogen-based fertilisers, pesticides, palm oil, genetic modification, reliance on oil industry, just a few of the issues.

Africa, Europe, Asia, North America was covered in open woodland and grassland, savannah, prairie, across which roamed huge herds of herbivores. Man was a hunter gatherer, ate red meat, ate fat, grains did not form part of our diet.

EAT-Lancet diet for a small planet, almost vegan, good for our health, good for the planet, too good to be true, the wheels fell off within days when subject to proper scientific scrutiny. That promoted by agribusiness should send alarm bells ringing.

Too much fake science. For example a vegan burger compared with a meat burger, the former served with green tea, the latter served with a latte with half a dozens spoons of sugar.

There is no such thing as cheap food, we simply externalise the costs, social costs, human rights abuse, environmental degradation, climate chaos and animal welfare.

A handful of people eating plants does little to address ethics in food production.

It is not ethical when we praise quality but expensive food, nor when we praise cheap substandard food.

It is not ethical when rich folk enjoy food produced by poor folk who get poorer the harder they work. It is not ethical when the rich get richer peddling junk food to the masses.

It is not ethical when we live in a world where McDonald’s, Starbucks and Costa colonise our towns.

Is it ethical to put a brick through McDonald’s or Starbucks?  Or should we create and support alternatives, indie coffee shops, direct trade, serving specialty coffee served in glass or ceramic, local restaurants, the Italian osteria, supporting local producers, serving local and regional dishes?

An act of unbelievable crass stupidity when vegan quasi-religious fundamentalists target Hisbe, an ethical food store. Where next, Infinity Foods, a workers cooperative? Maybe not, Infinity Foods bake vegan cakes and where would we be without vegan cakes? Maybe do something useful, target and shut down McDonald’s or a kebab shop.

Use of instagram is not ethical. Owned by facebook, claim ownership rights to your pictures, act as bait to draw into the facebook walled garden, pictures posted via robot to twitter are not visible on twitter, the pictures could be used to promote something you are opposed to, you would not know as they do not ask permission to use your pictures, complicit in teen self-harm and suicide.

Business model of facebook is to steal and abuse personal data, to manipulate. Facebook are part of a lobbying group opposed to CO2 reductions.

Post pictures direct to twitter, post videos to youtube or vimeo, put a link to videos on facebook, drive traffic out of not into facebook.

Instagram is hosting material that is leading young teens to self harm and take their own lives. A shocking account of how one young teenager was led to take her own life by material on Instagram.

Latest evil of Instagram, complicit in eating disorders.

Anyone encouraging use of instagram, is complicit in teen self harm. People and companies must pull the plug on instagram. Or do they wish to be complicit in teen suicides?

Engaging in a partnership with Tesco is not ethical.

To engage in partnership with Big Business is not ethical. It will be business as usual, at best greenwash.

It is ethical to create and support alternatives, build from the ground up, local, cooperative networks, disrupt, build disruptive business models that topple the existing entrenched order, but not aid, to let their existence continue.

We need to look at the entire business cycle, not focus on one aspect.

The Mylkman delivers nut milk in bottles via bicycle and now electric milk float. That he is using and recycling glass jars from a nearby restaurant is good, also that he is finding uses for the nut waste products, but where do the nuts come from, how are they processed, what happens to the waste?

With every business featured, I would ask are they coops, open coops, do they network with other local businesses, do they accept local currencies, faircoin?

Cheese comes from the milk of ruminants, they process what we cannot eat, turn it into milk, rare breed cows out on pasture, unpasteurised milk, turned into cheese, is a wholesome natural product, without any additives, flavourings, not adulterated in any way. Slow food at its best. Anything else, is not cheese.

If not made from milk, it is not cheese. It is disingenuous to claim threatened when asked to desist on calling a product cheese when it is not cheese.

Chocolate is very strictly defined:

  • cocoa solids – sugar
  • cocoa solids – cocoa butter – sugar – vanilla

Anything less is not chocolate, at least in the US, in EU 5% vegetables oils. Which means cheap crap chocolate substitutes vegetable oils for cocoa butter, the really cheap crap palm oil.

If we have standards for what can be called chocolate, it is reasonable to expect standards for what may be called cheese.

The demand for cashew nuts to satisfy vegans, especially for fake cheese, is leading to appalling working conditions for those in the Third World who shell the nuts

Threatened is when vegan fundamentalists and terrorists send pig farmers death threats. Yes the pigs may be reared in inhumane conditions, and yes that should be addressed.

 

Zero waste is a journey we should all be on.

In nature the concept of waste does not exist either in time or space, the output of one process the input to another.

People walking down the street with coffee cup in hand is a fairly recent phenomena, a recent trend.

Taking a KeepCup to Pret a Manger is not an ethical choice.

Pret a Manger was once part owned by McDonald’s, now 100% owned by German Vulture Capitalists. Pret a Manger even before acquisition dodged tax.

Reusable cups address symptoms not the underlying problem of grab it and go, pointless consumerism.

We need to stop buying stuff we do not need. We buy stuff, own it for six months, a temporary pause from extraction, manufacture, then ownwards to incineration or landfill.

More coffee shops need to follow the example set by Napier Quarter, a coffee shop in Australia that has banned takeaway coffee.

Relax in an indie coffee shop with specialty coffee served in glass or ceramic, single origin coffee, direct trade not the FairTrade scam, transparency, traced back to origin to the farm where the coffee was grown and the best ripest reddest coffee cherries picked, the farmers paid for quality, a higher price than the FairTrade price which is a tiny premium above the price for commodity coffee.

It is indie coffee shops that have led the way with direct trade, compostable coffee cups, keepcup and ecoffee bamboo clones on sale, discount if bring in own clean barista friendly cup. They are leading the way serving specialty coffee in glass or ceramic.

Ask what do they do with coffee grounds? Ask they put out in a strong paper carrier bag for gardeners to carry home.

Small Batch in Brighton have an arrangement where coffee grounds are collected by a mushroom grower Espresso Mushroom Company and used to grow oyster mushrooms. The cycle is closed when Small Batch sell the mushroom growing kits.

Shop in zero waste stores, Hisbe in Brighton which recently celebrated five years, Keep in Farnham, a small room above a vegan restaurant which only opened a few weeks ago.

If shop in Waitrose, harangue the staff and management, ask why fresh produce wrapped in plastic, bananas rotting on the shelves, ask are they still in the environmental dark ages? In M&S individual turnips shrink-wrapped in plastic, coconuts with shells hacked off shrink wrapped in plastic.

In Hisbe, all the fresh produce loose, not wrapped in plastic, pick what you want, pop in a paper bag, weigh, label then purchase.

Bad as Waitrose and M&S are for plastic and over packaging, as nothing compared with Hotel Chocolat with their excessive over packaging and obscene use of plastic.

It was not so long ago buying water in a bottle would have seemed a strange choice when it came free at the turn of a tap. Similarly it would have seemed strange to carry milk back from the shop when it was delivered to the door.

I remember being at my grandmother’s when the milk cart passed by early in the morning, I would hear the rattle of the milk bottles, one of the first sounds I would hear of a morning. It may have even been horse drawn.

I also remember how as children we would knock on doors, and ask for their empties, take to the corner shop and claim the deposit.

We recycle stuff, what of people and places?

There are many abandoned and derelict buildings, abandoned land, people thrown on the scrap heap.

ReSpace puts to use empty and abandoned buildings.

The Hive in Dalston hosted conferences, workshops, small businesses, social enterprises, theatre, music.

A derelict shopping centre in Aldershot could have been reused, but no one came forward to take it on.

Nomadic Community Gardens, a spare bit of land, two people toiling away, bringing back into use. They did not ask for volunteers, the community joined in.

Land in London, ethnic communities, amazing variety of vegetables grown.

A large garden, too much work, people who desire a plot to work, join forces, share what is grown.

The system outlined by Dale Vince of Ecotricty for power distribution is neither green nor ethical. No we do not need large lithium-ion batteries, fields covered in solar panels, crops grown for biofuels.  Lithium is scarce, comes from conflict zones.

We should be creating community owned and controlled local area networks, fed by renewables paid a fair price, mandatory for every new build to have solar on the roof, consumers pay a fair price, any surplus generation fed to other local grids via a publicly owned National Grid, any monetary surplus either fed back into the local grid or used to fund local community projects.

Biodigesters on farms can power the farm, feed into their local grid, the residual waste put back on the fields.

The so-called smart meters being rolled out across the country are anything but smart, all they do is provide real time indication of the electricity we are using.

A real smart meter would enable remote switching on and off of low grade usage. For example an immersion heater for hot water could be turned off to help reduce peak demands, with an override switch.  Electric cars can be charged over night to deliver a base load for wind and wave turbines.

We need heat pumps. All new build should have heat pumps.

Imagine an estate powered by one power station. Build a second estate, conventional thinking is we now need a second power station. No, reduce power consumption of existing estate, build second estate to much higher standards, maybe even a net contributor to the local grid, now not only do we not need a second power station, we have surplus generation from the first, or can be replaced with a more efficient power source, which could be an off-shore wind farm.

We need a Green New Deal. We need a soft energy path, where generation is matched to supply.

Dale Vince owns Forest Green Rovers, a football club he has taken from a village side to the Football League with ambitions to go further.

Classed as the greenest football club in the world. The pitch is chemical free, mowed by a solar-powered, GPS-controlled, robot mower. Real Madrid visited to view the pitch.

A new stadium will be built using wood from sustainable sources, solar power on the roof.  Outside the stadium, charging points for electric cars.

Food served is vegan. Fans come from miles around for the food, not because they are vegan, the food is better than typical football club fare.

Jamie Oliver featured the club for veganuary on his Friday Night Feast on Channel 4.

Veganuary was much hyped, yes a big increase, but a big increase on a small number is still a very small number. The real measure, how many stuck to a vegan diet? A mere 16%, a tiny number on an already small number. Butchers reported no loss of business.

A vegan sausage at Greggs was much hyped. Did sales increase because their sausage rolls were so bad? Bad diet, highly processed junk food, a diet rich in highly processed carbohydrates.

Several of the people featured in Om Nom issue 2 have come from what David Graeber would describe as bullshit jobs. The classic bullshit job marketing. Was it these bullshit jobs that was the impetuous to do something different, to add meaning to their lives, to make a difference? What they fail to comprehend is that it can no longer be Businesses as Usual, we cannot draw from businesses, we have to implement radical changes, there is no Planet B.

Do you have to be a vegan to be an activist?

Do you have to be an activist to be a vegan?

What is an activist? What is activism?

Signing an online petition. Joining a protest. Occupying Starbucks. Refusing to cross the threshold of Starbucks or McDonald’s. Blocking access to a fracking site. Supporting local coops. Relaxing in an indie coffee shop serving direct trade specialty coffee served in glass or ceramic. Objecting to obscene use of plastic by supermarkets. Lobbying politicians. Buying fresh produce off local markets, dried goods from zero waste stores. Objecting to McDonald’s trashing a local pub.

Activism takes many forms. And no, do not have to be a vegan to be an activist.

If we look at meat consumption, be it per capita or per country, it has risen. It would appear the richer we are, the more meat we consume, no meat or little meat is seen as a poor person’s diet. This level of meat consumption is not sustainable.

In 1961, global meat consuption 22kg per capita, 2007 40kg per capita.

There is though a large disparity between countries. India 3.2kg per capita, for Brits and Americans, 85.8kg and 125.4kg per capita respectively.

One of the driving factors was in the USA, post WWII, increased production was going to lead to a glut, people were urged to eat more meat.

But the figures are highly misleading. Meat consumption has risen, but only because of the increase in poultry consumption. This is for the last century. If we go back two centuries, meat consumption, red meat consumption, has declined. If we look at the the historical record, red meat consumption was much higher.

We should also note that if we go back to 1900, consumption of vegetable oil was near zero, if we compare with today. The exception being olive oil in Greece.

But even in Greece, use of olive oil does not stretch back into antiquity. The use of olive oil was cosmetic not culinary.

The Mediterranean Diet is recent, conferences in Mediterranean locations, good food, favourable reports, get an invite for next year, all floated on an olive oil industry slush fund.

No food magazine is complete without recipes. Om Nom is no exception and has a handful of recipes scattered throughout its pages.

They say print is dead. Who they are I do not know. Print is not dead.

What is dead is the rubbish we find in the newsagent, the glossy freebies no one wants, vehicles to peddle crap we do not want, an appalling waste of trees.

Quality print, Om Nom, Ambrosia, Standart, Drift, no advertising, is not dead. Nor the outlets, indie coffee shops, Ideas on Paper, Magazine Brighton.

Om Nom is available as a digital copy, the price is too high. It should be set at one pound, maximum two pounds, made available on LeanPub, set own download format.

Also make Om Nom available on Issuu to browse on-line.

Independent Life is an example of a quality print magazine available on Issuu to browse on-line.

The name Om Nom, I have absolutely no idea. I have asked wherever found, and everyone admits they do not know either. It has been suggested it may mimic the sound of eating.

Georgia Eleftheria Tsiolakki

October 1, 2018

Congratulations to Georgia Eleftheria Tsiolakki, the youngest person to receive this award, the only Cypriot to receive this award.

I am proud to be the only CYPRIOT and youngest that I have been awarded as a women leader.

I would like to say a big thank you to the who is who magazine as well.

Thank you to the international institutions for their recognition. The recognition came with a lot of smart and hard work in international and European level. Most of the obstacles and unfairness situations, I had to deal with, was from my OWN country sadly.

For those people who underestimate my skills underestimate my age and what I am capable of ,this is the beginning because whatever I DO , I do because I love it. When you love something obstacles are expected only to make you better !!!

Why do Australians hate me?

August 13, 2018

All the hate comments aimed at Hannah are from Australia.

Hate comments aren’t fun to read so it’s good to laugh about it every now and again. Who’d have known that talking about the weather in Australia would cause so many people to lose their minds??

Brilliant put down of vile Australian trolls.

Below her video on Australia that generated the hate.

 

 

How not to social media

August 9, 2018

The social media consultants

Two girls dropped off a leaflet for social media. Only problem it showed they were clueless on social media.

Some fliers they had not even bothered to cut out straight, showing lack of care, leaflet lacked web address, twitter account, contact number.

In the bottom right hand corner what appeared to be a carton of McFries.  Of what relevance? What was this trying to say, they supply a McShit service?

First impressions count.

Needless to say those who received a flier were singularly unimpressed.

Classic example of how not to social media.

I decided to do a little digging.

Their website dreadful. I would not say the worst I have every seen but down there with the worst.

It has irritating popups that keep popping up every few seconds.  They were a bit like the targets that pop up on a firing range, in your peripheral vision, then they are gone.

Their writing is awful gushing style like a tui flight magazine guaranteed to annoy.

One of the worst examples a blog on what it is like to work for  company.

An example of crass advice. Need pictures of people. We know we exist in the Narcissist world of selfies, but why do we need pictures of people? A dating site, yes, a profile, yes, otherwise no.

If I wish to know about people I wish to see and chat with them face to face, to interact. I will visit visit a coffee shop or roastery to taste the coffee, but chat with the people too.

How not to social media

July 24, 2018

A classic example of how not to by Canopy Coffee.

Pictures posted to twitter via Instagram are not visible on twitter.

Always post pictures direct to twitter, assuming that is the reason for posting pictures to social media is wish pictures to be seen.

Scroll down the Canopy Coffee twitter feed and all that is seen is er, nothing.

It is a reasonable assumption that in posting pictures Canopy Coffee did wish the pictures to be seen, otherwise why go to the trouble of posting.

How not to use social media. Pictures posted to twitter via instagram are not visible on twitter. Always post pictures direct to twitter, assuming that is the reason for posting pictures to social media is wish pictures to be seen.