Archive for the ‘health’ Category

England new coronavirus restrictions

November 28, 2021

Emergence of a new covid-19 mutation in South African, UK has announced new restrictions.

Too little, and why the delay? Requirement to wear masks, will only come into force on Tuesday, and why only public transport and shops, though a small step in the right direction?

New measures include:

  • From Tuesday, face coverings will once again be compulsory in shops and on public transport
  • All contacts of suspected Omicron cases will be required to self-isolate for 10 days. This is regardless of a person’s vaccination status
  • Anyone entering the UK will require a PCR test by the end of the second day after their arrival and will need to self-isolate until they have a negative result. The change will be brought in “as soon as possible” following agreement with the other UK nations (Scotland, Wales and Northern Ireland)
  • The Joint Committee on Vaccination and Immunisation (JCVI) – the UK’s vaccine advisory body – will consider giving the booster vaccine “to as wide as group as possible”. It will also reduce the gap between the second dose and booster

Measures on mask wearing should never have been relaxed. Why does it not apply to hospitality, to places where people gather such as theatres?

Utter garbage from Hospitality UK, that mask wearing on public transport will hit public confidence. It is passengers not wearing masks that dents public confidence, that makes people reluctant to use public transport.

We need to be careful not to lump all hospitality together, a coffee shop or restaurant does not pose the same risk as a binge drinking bar or nightclub.

What we do know about Omicron, a new covid-19 mutation, is that it is highly transmissible, has large number of mutations, may not be recognised by antigens, which renders vaccines less effective. All the more reason to bring in measures to slow the spread. We saw how fast Delta spread when the government was slow to act.

  • place all countries in Africa on the Red list
  • random testing of all arrivals into the UK
  • mask wearing indoors and on public transport
  • work from home if possible
  • close nightclubs and binge drinking bars
  • social distancing
  • certificate double vaccinated to enter bars, coffee shops, theatres

The vaccine certificate would be scanned with a QR scanner to permit entry, green tick to enter, red cross not permitted, but if not permitted would advise what to do, for example vaccinated or a negative lateral flow test valid for 48 hours.

In Athens, require vaccine certificate double vaccinated which is scanned to enter bar, coffee shop, restaurant, theatre, shops. Failure to comply 500 euros fine, establishment 5000 euro fine and closed. To enter a building or travel on public transport mask wearing mandatory, 100% compliance.

Two flights from South Africa to Schiphol, sixty-one passengers tested positive for covid-19, of these thirteen were found to be infected with Omicron. Why was UK not acting as Schiphol, isolating and testing every passenger on flights from South Africa?

It should be a requirement, as is already the case for many countries, negative PCR test result within 48 hours prior to travel, in addition to negative PCR test and self isolation once in the UK.

UK has blocked relaxation of patents on coronavirus vaccines. UK is sitting on stocks of vaccines that it is unlikely to use. These stocks, within a month of expiry, should be shipped to poorer countries to help with their vaccination programmes.

Gatwick Airport lax coronavirus biosecurity

October 7, 2021

Not mandatory to wear a mask. Not even on the shuttle between terminals.

Passengers not wearing masks, staff not wearing masks.

M&S how many have touched the self-service touch screens?

EasyJet, lack of social distancing at check-in.

Passing through the airport mingling with passengers from God knows where, including high risk countries thanks to lax controls on entering the country.

Pfizer vaccine second dose

September 8, 2021

Last week tried at a pharamacy, mislead it was walk in, but was not, had to book anappoinatment, but can always try, we maybe have a camcelelatkion.

Tried again yesterday, closed for lunch.

I returned later, no cancellations, but as I was a couple of weeks at least overdue for second vaccination, they agreed to give me my second dose.

Ouch, it hurt. Rested for fifteen minutes, no adverse side effects.

A very hot day, as nearby Brayford, decided to sit outside for lunch, The Square Sale service abysmal, as was William IV and the food was disgusting. Smell of sewage wafting over whilst sat outside William IV but at least pleasant sat in the shade of a tree overlooking Brayford Pool, and I thought it wise to rest.

Evening, my arm ached, night-time, very tired, arm ached and made sleep not easy.

Next day, ie today, felt terrible, woke up not feeling good. Feeling a little better I got up, I felt as though hard work in the garden stiff, ached all over, could barely move.

Late night, very tired.

Lincoln coronavirus cases worst in the country

August 6, 2021

Lincoln for first five days this week worst place for coronavirus cases descends into farce with half hearted surge testing.

Shops no requirement to wear mask when entering.

Public transport passengers not wearing masks coronavirus death traps.

Binge drinking bars top end of High Street, The Strait and Bailgate.

Come September, if not mandated double vaccinated, returning students will turn city into coronavirus hotspot.

There is no city centre permanent vaccine centre, nor has there been.

Steampunk Festival was wisely cancelled. Why has the Lincoln Christmas Market not been cancelled?

Pfizer vaccine first dose

July 3, 2021

Two weeks ago I passed a pop up vaccination centre. Last week I visited to find not there.

Today, a pop up vaccination centre on Brayford. I expected a long queue. No queue.

To my surprise I did not feel either needle or vaccine.

My arm felt heavy but otherwise nothing.

I forgot I had had a vaccine.

Second dose in eight weeks.

side effects

Initially, apart from my arm feeling a little heavy, nothing.

Early hours of the morning raising my arm to remove my shirt my arm painful.

Four in the morning, end of my fingers, as though being stung or needles inserted.

Next day, feeling rough, ache.

Two days later, mowing the lawns, close to collapse. I then ache and can barely move.

Hard physical work following vaccination not wise.

NHS vaccination programme .

Development of vaccines, roll out of vaccination, pop up centres, the only success.

Too late to lock down, relax too soon.

Crass stupidity of Eat Out to Help Out.

Failure to close borders to India and Nepal.

Serco track and trace.

We are now entering a Third Wave with cases rising rapidly and government proposes a relaxation of all remaining restrictions.

Update

Massive surge in cases, latest lockdown yet to feed through. Cases for several days dropped very rapidly, an anomoly, no one knows why.

Today more crass stupidity, no requirement for travellers from medium risk countries to isolate.

Long term effects of vaccine. I am very weak. I do not feel weak, but any physical exercise, carrying shopping, and I realise how weak I am.

Lincoln coronavirus lockdown day fifty-four

February 28, 2021

Saturday like Friday, starts off with a chill to the air, clear blue sky, sun warm.

It is becoming like August of last year, too many people out, behaving as though coronavirus does not exist. No surprise that across the country covid-19 cases beginning to rise. Lincoln is now above the national average for new coronavirus cases.

Sincil Street busy.

From butcher, chicken thighs wrapped in streaky bacon, as favour to me, a regular.

Look in 200 Degrees, curious, coffee from India, I am told it is good. Maybe try one day. Anything is better than their cheap house blend.

Two lots of prawns from fishmonger, including raw king prawns for prawn toast toastie for tea.

No customers zero waste store in Central Market as I pass by. What I am learning, people are visiting Lincoln Eco Pantry in Bailgate, a wider ranger of stock. There may though be another reason. Lincoln Eco Pantry built up a following long before they opened. They were due or at least rumoured to open at two different premises before Bailgate, but for whatever reason, did not happen. In the meantime, the stall in the market stole a march on them.

Chat with barista Angel Coffee House. He tells me Ozone was the best of the coffee they had tried. Begs the question what had they tried? He does not know. I suggest they try Cartwheel Coffee and Outpost Coffee. If I pass by again, I will suggest try espresso blend from DT Coffee Roastery. I also suggested Coffee Gems.

I raise reusable cups, they should not be accepting as a disease vector. I am told what I was told before, we fill a jug, then fill the reusable cup. Before I was also told, we trust our customers.

Whilst we are chatting, a man hands over a reusable cup to be filled, barista takes away, fills with coffee, then hands back.

I question then man. I’m ok, I have been vaccinated. Actually no, you have had the first dose, you are at risk and put others at risk.

I am now encountering ignorance of vaccines, I’ve been vaccinated, therefore I am OK. No, you have had one dose. .

A woman on a bus a couple of weeks ago. I have bene vaccinated, I am OK. Coffee Aroma had a customer walk in claiming they did not have to wear a mask, been vaccinated.

When people go to be vaccinated, they need to be given clear information, that they are still at risk, are a risk to others, must still carry on with coronavirus biosecurity.

I think try Vines early. No bread left people were queuing from nine in the morning.

Again many people around Steep Hill and Bailgate, though not as many as last weekend, but still very busy.

No farmers market, cancelled. Why, no idea. It seems they are cancelled on a whim.

Sourdough bread from Redhill fam shop. Not what I wished for, but all they have.

Lincoln Eco Pantry looks busy, I do not pop in.

Haddock and chips from Elite on the Bail. Pleaant sat in the sun.

Take a walk round to Stokes at the Lawn. As I suspected, closes at three. I arrive just after three. They offer to serve me, I say ok and decline the offer, I was checking if open.

Cappuccino from Coffee Aroma.

Am I damaging the planet with my coffee habit?

February 13, 2021

Are reusable coffee cups doing more harm than good?

Indie coffee shops are as always showing the way, ahead of the game, compostable coffee cups, reusable cups, but are we doing more harm than good?

We are in the midst of a coronavirus pandemic, takeaway coffee cups, contactless payments, necessary evils to stop the spread of coronavirus.

Best practice is that shown by Coffee Aroma. Only one person allowed into the coffee shop at a time, contactless payment only, takeaway cups a necessary evil, no reusable cups. No reusable cups accepted, anyone who tries will not be served and if persist will be asked to leave.

At the other end of the spectrum, Brian of Brian’s Coffee Spot going around coffee shops insisting they take his coffee cups, in one coffee shop he handed over two different coffee cups, then bragging on social media his cups accepted and encouraging others to do the same. Highly irresponsible behaviour.

A minority of coffee shops have reusable coffee cups on sale. Why reusable cups on sale? If on sale customers will expect to be able to bring in reusable cups. When I have queried this, no one should be using reusable cups during coronavirus pandemic, I was told if someone brings a reusable cup, they fill a takeaway cup, up to the customer to then fill their own reusable cup. Somewhat self-defeating.

It cannot be emphasised enough, no one should be taking a reusable coffee cup to a coffee shop, no coffee shop should be accepting. It is to introduce an unnecessary disease vector that puts staff and customers at risk.

Compostable coffee cups are not compostable, at least not on a compost heap, they will biodegrade in an industrial biodegrader, though I have found they will compost on a well made compost heap. What do we we do with them once we have drunk our coffee, unless on our way home to drop on the compost heap, assuming we have a garden let alone a compost heap.

Reusable coffee cups simply address a symptom, not the underlying problem of grab it and go, instant gratification, pointless consumerism.

The only way to enjoy a coffee is to relax in an indie coffee shop with coffee served in glass or ceramic, which sadly not possible in the midst of coronavirus pandemic. And even when coffee shops were open, even before the first lockdown, many coffee shops were only serving in takeaway cups contactless payment to reduce the risk of cross infection.

Coffee shops get lumped together with pubs as hospitality, they should not be, they were not spreading coronavirus.

When we come out of lockdown, it should be slowly slowly, pause at each stage with a willingness to immediately impose hard lockdown, with testing in the community. We should close our city centres to traffic, pedestrianise the streets, the first to open as the weather warms up indie coffee shops and restaurants with socially distanced tables in the street. Win win for everyone, kick starts the local economy, helps local businesses, improves city centre ambience.

I would berate Scott though not for forgetting his reusable cup and using a takeaway cup. I would berate Scott for using either. If the coffee was so good he wished to brag about, why did he drink it from a disposable cup (pandemic excepted but then should not be using a reusable cup)? I would berate Scott for not relaxing in a coffee shop, the excellent coffee served in glass or ceramic. To do anything less, is to not do justice to the coffee and the person who brewed it.

Would we treat a red wine in this way, slosh into a takeaway cup and jog off down the street? I think not, not unless we are a wino. Therefore why do we treat coffee with such contempt?

We face several existential crisis, global pandemics, climate change, plastic pollution, mass species extinction. We have to address all, we cannot pick and choose.

UK later this year hosts COP26. Cumbria has given the go ahead for expansion of coal mining, Leeds airport expansion, relaxation of rules on night time flying at Leeds Bradford Airport.

Worrying about drinking a cappuccino is pissing in the wind. We would better direct our efforts at closing down drive-thru takeaway coffee outlets.

Plastic-lined takeaway cups contribute to plastic pollution.

Currently whilst in the midst of a global covid-19 pandemic, a takeaway cup a necessary evil to reduce risk of cross infection. No one should be taking a takeaway coffee cup to a coffee shop, no coffee shop should accept, it is to introduce an unnecessary disease vector which puts staff and customers at risk.

Grass-fed cows, the grass continually eaten acts a carbon sink, improves soil structure, soaks up rain water, soaks up carbon, slows flash floods, good for wildlife. We have woods, hedgerows, ponds and marshes.

Yes, we should be concerned about about our carbon footprint. A cappuccino is the least of our worries.

Drinking a cup of coffee, drive to a drive-thru coffee shop? What of flights?

Fake milks cause huge environmental damage, soy destruction of rainforest (and unless certified organic almost certainly gmo), almonds drain the California water table.

I would not have coffee beans shipped from outside the country, not when add shipping cost. On the other hand, if out of the country, I may pick up a bag of coffee and bring it back home.

But what of my arranging coffee beans to Cyprus? If not, do we deny coffee shops source of speciality coffee beans?

Beggars belief incineration being suggested as alternative to landfill, landfill we are running out of, hence a landfill tax.

No, we close the loops, we reduce waste, we do not use takeaway cups, we do not use reusable cups. In the natural world waste does not exist either in time or space, output of one process feeds into another process.

How many coffee shops place their spent coffee grounds outside in a strong paper bag to be taken away to be used on the garden?

Carbon neutral transport? Electric vehicles powered by renewable sources, or the carbon offset scam? The only way to reduce carbon in the atmosphere is not to emit carbon.

We have to look at whole life cycle cost. At best the plastic cup can be downcycled, the metal cup recycled many times, the energy recovered.

And that was the problems with the discussion, takeaway cups or reusable cups, which is the better? Neither, neither should exist, instead we should address the underlying problem of takeaway culture.

If we care about the coffee we are drinking, let us do it justice, let us show respect for the barista, the roastery, the farm and the growers.

Laura Young sums up Oatly:

I don’t want my money going to the destruction of the planet, and putting peoples lives and land at risk just so that I can have a creamy coffee in the morning!

A man flogging fake milk tells us to drink fake milk. Now who would have guessed that?

Comparison of Oatly with milk from cows was biased, but then what to expect when the source is someone flogging fake milk.

We heard of transparency. No mention of acquisition of a share of Oatly by Vulture Capitalists responsible for forest destruction or by a Chinese state owned company to facilitate access to the Chinese market.

Oatly used to be a small company that made a profit. They are now a big company that made a loss of $35 million in 2019.

The comparison was with industrial agriculture, the same industrial agriculture producing oats for Oatly, intensive agriculture.

Cows have an advantage, they are very efficient at converting to something edible what we cannot eat, converted to meat, milk and cheese, cheese produced by an age old natural method of fermentation.

Yes, cows produce methane, and yes methane 20 times more potent than CO2, but CO2 lasts decades in the atmosphere, whereas the methane produced by the cows short lived. We fill a field with cows, assuming we do not increase the stocking level, a small increase in atmospheric methane which will then remain constant, it will not increase, the grassy field will be a carbon sink.

No mention of nutritional deficiency

The only thing can be said in favour of Oatly, one of the better fake milks, nevertheless a cappuccino poured with Oatley looks and tastes disgusting.

Is that milk with your cappuccino or watered down porridge with enzymes added?

Milk needs fat for structure and flavour, essential for a cappuccino.

If do not wish for milk in a coffee, then ask for a V60 pour over.

The only fake milk maybe worth trying, and I confess I have yet to try, Rebel Kitchen, they at least have attempted to address the issue of fat.

Plant-based has become the new low fat, a means of marketing the output of global food corporations.

We should be supporting grass-fed agriculture, agroforestry, not monoculture, rows of monoculture crops which require herbicides, fertiliser, pesticide, will enable runoff, loss of soil, no improvement of soil structure.

Climate Change is a result of a mindset, that is based on monoculture, fossil fuels, chemicals, corporate control. We do not address Climate Emergency by applying the same mindset that caused the problem, global corporations trying to control what we eat and drink, destruction of local culture and diversity, is not the answer.

Excellent environmental issues being raised and discussed, but please do not greenwash on behalf of Oatly.

Adventures in Coffee a collaboration between Caffeine Magazine, Jools Walker and Filter Stories. Presented by Jools Walker and Scott Bentley.

Tony’s Chocolonely call foul on Nestle

January 26, 2021

According to The Grocer, Tony’s claim their chocolates are being blocked from the shelves of Sainsbury’s.

A joke, could not make it up if tried. Two low quality chocolate makers battle for supermarket shelf space. Though stretching it to call either chocolate.

What has caused the problem, other than unfair competition, bullying of a chocolate company by Nestle, is a range of ‘chocolates’ that has the look of other ‘chocolate’ bars to highlight slavery in the chocolate industry. A look that at first glance easily mistook for the originals.

But dear oh dear, look at the long list, the very very long list, of ingredients for the copycat bars from Tony’s.

I hate to have to say it, but Nestle do have grounds for complaint, a publicity stunt by Tony’s passing off their bars of sugar and fat as the genuine article, albeit for a good cause to highlight slavery on chocolate plantations.

Bars of Tony’s sugar and fat can be found in Oxfam, supermarkets and zero waste shops.

Are they ethical? On the shelves of Oxfam no guarantee. A few years ago Oxfam were selling peanut butter bulked out with palm oil, sugar and salt, in a plastic jar. On the shelves until public outcry forced them to not stock.

Extra dark chocolate 70% 180g bar: Belgian FairTrade dark chocolate, 70% minimum cocoa solids, made in Belgium. Nothing exceptional about 70% cocoa mass. Ingredients: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin).

Emulsifier is used as a cheap substitute for cocoa butter. Soya and palm oil are two of the worst additives in chocolate. Both sourced from plantations where once stood rain forest. Soya, unless organic, has high probability of being GMO.

FairTrade scam. The beans sourced not specified country of origin, and not likely if FairTrade. The FairTrade scam pay a a tiny margin above commodity price. No incentives for growers to improve quality, cocoa is cocoa. Growers maintained in poverty. A marketing ploy to make Middle Class feel good but not question who or where of what they buy.

Luisa deals direct with growers in Colombia pays a high premium for quality cocoa.

Belgium or Swiss plastered across a bar of ‘chocolate’ is no guarantee of quality, any more than gourmet coffee is a guarantee of quality coffee.

Quality chocolate

  • cocoa mass — sugar — vanilla
  • cocoa mass — cocoa butter — sugar — vanilla

The purists will not allow vanilla, others say ok if enhances the quality of the chocolate. A moot point.

Always check the list of ingredients.

Quality chocolate will be bean-to-bar. Anything that is not bean-to-bar paying a lot of money for someone to buy in chocolate and turn into bars.

The accolade for chocolate, an award from the Academy of Chocolate.

In 2020, Luisa, one silver, four bronze, an award for each and every one of her bean-to-bar chocolates. No mean feat.

Coffee and chocolate, speciality coffee roasteries, bean-to-bar chocolate makers, direct trade, not the FairTrade scam. Long term relationships with growers, higher price paid for quality. A win win for everyone.

From Bean to Bar, a whimsical tour of bean-to-bar chocolate makers in Great Britain, is an excellent guide to quality chocolate.

Try

Buy chocolate direct from bean-to bar chocolate makers, coffee from a specialty coffee roastery, or from speciality coffee shops.

Steam Yard in Sheffield stock bean-to-bar chocolate in addition to serving excellent food and coffee, Imperial Tea and Coffee half way up Steep Hill in Lincoln purveyors of bean-to-bar chocolate, coffee and tea.

Nestle is an evil corporation, it exploits communities.

The only way to put evil corporations out of business, companies like Nestle and Facebook, is to stop using their services, stop buying their products, stop sharing your personal data.

Nestle owns Mindful Chef, a company that pretends to be ethical, makes no mention of Nestle.

Please sign and share the petition calling for an end to slavery in cocoa production. But remember the only way you can really help, is to buy bean-to-bar chocolate, speciality coffee, direct trade, transparency, where growers are paid a premium for a premium product.

According to a US Department of Labor report published in October 2020, an estimated 1.56 million children – some as young as five – are involved in harvesting cocoa in Ivory Coast and Ghana, the two countries which together supply 70% of the world’s cocoa beans. The proportion of children living in these countries who work on cocoa farms has increased from 31% to 45%.

Tony’s Chocolonely a Dutch chocolate company with around 20% of the Dutch market.

Ethical Consumer January-February 2021 has a feature on chocolate, the focus on industrial chocolate manufactures. A major omission, support local bean-to-bar craft chocolate not Big Businesses, superior chocolate and pay higher price to growers. [see Ethical Chocolate]

We all have a choice. We can sup undrinkable coffee at Costa (owned by Coca-Cola), Starbucks (dodge tax) or we can find an independent specialty coffee shop where they care about coffee, care where it comes from, and if we are lucky may have bean-to-bar chocolate on sale.

Lincoln coronavirus lockdown day eight

January 13, 2021

Lockdown, third lockdown, started Tuesday of last week.

Tuesday third lockdown day eight, the first time I have been into Lincoln since lockdown began, my first outing since tier 4 New Year’s Eve.

I see at least double the number of cars parked at Ferry Lane Washingborough than I would usually see. People driving to go for walk alongside the River Witham not acceptable, if not a breach of lockdown, it should be.

Little traffic, few people about, very much like the beginning of the first lockdown early last year.

Although bus station deserted, many buses parked up, causing problems for buses trying to enter.

Easy to see why coronavirus spreading so rapidly even though few people about.

At the butcher, a limit of three people. With new highly infectious mutation, limit should be reduced to two people. I wait outside. A woman with mask dropped below her mouth. I raise with butcher. Not for us to enforce. I disagree. Ask to wear mask or leave shop. Speaking straight into your face with no mask.

Baker, limit of three people. I suggest they reduce to two. We are compliant with government regulations. Are these people brain-dead?

Only two stalls open in Central Market, zero waste and fruit and vegetables. I am tempted to buy a box of dates, a bargain at one pound, I look again four pounds, I decide not.

I look in Wilkinsons few people in the shop. But why is it open?

Coffee at Coffee Aroma. No queue. A steady trickle of customers, maybe one every ten minutes.

The only coffee shop I will visit, where they take coronavirus biosecurity seriously, nowhere else does, and their coffee is good. A model of coronavirus biosecurity, other coffee shops should follow their excellent example.

  • form orderly socially distanced queue outside
  • only one customer
  • contactless payment
  • takeaway cups
  • no reusable cups

To go out for a coffee is a breach of lockdown, is a breach of the rules. To take a coffee whilst out for legitimate reasons food shopping or exercise is not.

For me food shopping and exercise.

I am told M&S Food Hall not the coronavirus death trap it has been of late. I chance it. Not crowded and staff tell me it has not been crowded all week. Never spent so much in M&S.

So-called plant-based junk heavily promoted. No, lentil shepherd’s pie is not shepherd’s pie, nor does shepherd’s pie have a long list of ingredients. Shepherd’s pie is a simple dish of lamb, root vegetables  and potatoes. Come end of January, hype of Veganuary over, thee same products will be heavily discounted and sold off

A better fake milk?

January 11, 2021

Eating avocados on toast and drinking almond milk won’t save the world. — Glen Burrows

Plant-based food. The latest Big Business con, peddling ultra-processed crap at massive profit, putting family farms out of business.

Do not take my word for it, take a long hard look at the long list of ingredients.

Occasionally I try. I tried fake-meat cocktail sausages from M&S, only because reduced. They were disgusting, one bite was enough to turn stomach over. Thrown out for the wildlife. Even after days of hard frost, food scarce, remained untouched.

Food scientists devise novel ways of peddling cheap ingredients laced with additives.

We are into second week of the gimmick of Veganuary. Always hyped how many signed up, rarely mentioned the numbers that drop out. And it is neither healthy nor good for the planet.

Vegetarian even vegan, can be healthy, delicious, it does not have to be over-processed meat imitations, unhealthy alternatives.

For many years I used to eat in Food For Thought in Covent Garden, excellent food, sadly no more, forced out of business by greedy landlords.

Fake milks cause environmental damage. Soy destruction of rainforests, almonds grown in California drain the water table, then consider the pesticides, herbicides, artificial fertilisers, water run off, flash floods.

Fake milk makes disgusting coffee. Of all the fake milks, oat-based marginally better, Minor Figures cheap and nasty. When seen in a coffee shop is because they are not willing to spend the money on a superior alternative. Oatly marginally better, the best of a bad lot, but now owned by Vulture Capitalists and thus not an ethical choice. None of these fake milks will make a decent cappuccino. The best that can be done blend the milk in with the coffee to make a muddy brown singularly unappealing coffee.

Somewhat ironic, lesswastelaura, posts her ethical concerns on Instagram.

If do not wish for milk, real milk, for whatever reason in your coffee, ethical, lactose intolerant, then drink V60 pour over in a speciality coffee shop.

Support regenerative agriculture, agroforestry. Grass-fed cows, the grass is a carbon sink, improves soil structure, good for wildlife, reduces runoff and flash flooding. Contrast with rows of monoculture crops, poor soil structure, runoff and flash floods, bad for wildlife, no carbon capture. The artificial fertilizers, which run off into our rivers, are manufactured from fossil fuels.

Replacing factory-farmed meat with processed vegan food, is not solving a problem, it’s shifting it somewhere else.

If like me, enjoy a cappuccino, then maybe, and it is a Big if, I have yet to try, then maybe Rebel Kitchen Mylk for Baristas.

Rebel Kitchen claim a better fake milk for baristas. Is it? Is it good for the environment?

Rebel Kitchen do at least appear to be making an effort to be environmentally sustainable. It was also interesting to hear an explanation and rationale for each of their ingredients. How many food scientists would have the honesty and integrity to offer an explanation for each of their ingredients?

Nothing beats raw unpasteurised milk off a farmers market added to muesli in the morning.


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