Archive for the ‘climate’ Category

Storm Eva

November 6, 2022

Severe weather warning, Storm Eva,main characteristics of which will be high levels of rain, locally high wind velocities and high frequency of lightning.

Early hours of the morning, leaving a bar after my dinner at Restaurant Plaka, Storm Eva arrived.

Strong winds, lightning,thunder, followed by torrential rain and the roads awash with water. Luckily I made it before the rain.

Zero

November 23, 2021

Zero, a community hub cum zero waste shop with focus on climate.

ReSpace in action, a large empty retail unit, recycled on behalf of the local community, run by volunteers, lots of little areas suitable for informal meetings, a small stage to host talks, a little eatery (but by no means a coffee shop), a zero waste area (but so far no stock), a seed bank, books, visual displays.

Very much work in progress, my thoughts should therefore bear that in mind.

Please no, the sweets, the only stock in the zero waste zone, focus on quality, loose nuts, cereals, grains, muesli, rice etc. In addition, washing up liquid, shampoo. Never loose coffee beans. They oxidise.

Olive oil and rapeseed oil is a possibility, but I have reservations. It very quickly goes rancid. I would rather see high qulity cold pressed, extra virgin, rapeseed oil and olive oil in bottles.

I buy green olive oil in Athens, it is the very first pressing, and it will have a provenance of where it came from.

A visit to Hisbe in Brighton to check out what they do, is a must.

Serious thought needs to be given to an in-house coffee shop. But not easy. Needs a crowd funder to buy or lease a decent espresso machine (cheap machines a waste of money). Then need a skilled barista or baristas. Would there be baristas in Guildford willing to put in a few volunteer hours? They in turn could show others how to, a valuable life skill. Next it would need planning consent for A3 use. Currently a bean -to-cup machine, a stop gap but by no means ideal.

ReSpace: We recycle materials, why do we not recycle people and buildings? A planning designation, owner pays no businesses rates, peppercorn rent, building brought back into productive use. For the owner, if the building in use, it does not deteriorate.

Plastic Free July

July 17, 2021

Those empty laundry detergent containers, empty shampoo containers, do not throw away, take to a zero waste shop and have them refilled.

That is what I did last week, laundry liquid from ecoleaf, the shampoo coconut from Faith in Nature (which matched the previous contents).

But please never put wrong liquid in mismatched container, it is not only the labelling, we have iconic shapes, ketchup bottles, coke bottles.

Classic, weed killer in a Coke bottle on the shelf in the garden shed.

A zero waste shop recently received a lot of stick when a foolish employee bragged she had found a use for an empty ketchup bottle, filling with cleaner.

If have an Nespresso machine do not not buy the disgusting coffee from Nespresso, and if thinking of buying choose an Opal One a superior machine, the capsules buy from reputable coffee roasteries.

  • Kiss the Hippo — compostable
  • Colonna — compostable and aluminium
  • April — compostable

Compostable, throw on the compost heap.

Aluminium, obtain a gadget from Colonna, Lakeland or Hotel Chocolat and use to extract the spent coffee grounds, scatter the extracted coffee on compost heap or garden, the emptied aluminium capsules, stack to increase their bulk, drop in a recycling bin.

If order from Riverford, veg box or recipe box, delivered in a card box which can be reused, recycled or composted, inside tins, maybe little plastic boxes, fruit and vegetables loose, strong paper bags or compostable plastic bags. The boxes are collected next delivery.

When we recycle, reuse, compost, we are not only reducing waste and closing the loop, we are also saving on embedded energy used to produce the products, thus helping to cut carbon emissions.

We face several global crisis

  • global warming
  • mass species extinction
  • pandemics
  • plastic pollution

When out and about, wishing for a coffee, never takeaway or offer a reusable cup, relax and enjoy coffee served in glass or ceramic. The only exception a kiosk or cart.

Kiss the Hippo carbon negative

May 11, 2021

Since day one, sustainability has been at the core of everything we do. We never wanted to make empty gestures — we wanted to be pioneers, a brand that leads by example, encouraging bigger organisations to make positive changes in its wake. — Kiss the Hippo

Excellent news, Kiss the Hippo carbon negative.

Kiss the Hippo the only company in London to be recognised as carbon negative.

We hear much from companies that they are carbon neutral. Scratch away the greenwash and what we find is that they have planted a few trees as carbon offsets and are still emitting carbon.

Carbon neutral is not sufficient, we need carbon negative. We also need regenerative agriculture, to improve soil structure, carbon capture, grass-grazed herbivores. We also need rewilding, reforestation of our hills and water catchment areas, restoration of peat bogs, reintroduction of European beavers.

Kiss the Hippo is not only carbon negative, they are one of the top coffee roasteries in the country, supplying coffee beans and their Broad Street house blend in compostable coffee capsules.

Gorongosa National Park Mozambique

March 17, 2021

When we plant trees, we plant the seeds of peace and hope. — Wangari Maathai

I am always wary very wary of enterprises that claim to be helping others.

Tony’s Chocolonely, garish bars, branding exercise, poor quality industrial chocolate, FairTrade scam, chocolate produced by a company with links to slave plantations.

Recently launched Cauz Coffee, branding exercise by Cauz Clothing, buy our hyped coffee and we donate 50% of our profits to cancer.

But it does not have to be.  As we learn from conversation Emily Barker and Maxwell Colonna-Dashwood over a cup of coffee, it does not have to be.

Coffee grown at high altitude, in the shade of trees, the coffee cherries ripening slowly the beans sought after for high quality coffee. We need the trees, we need the trees to be protected, sale of the coffee beans brings money into the area and a reason not to destroy the trees.

In Ethiopia, a designated forest, protected status, sadly counts for nothing. A joint project, Kew Gardens and Union. Kew Gardens mapped the forest, Union offered to buy coffee beans collected from the forest. Now local people have a reason to protect their forest.  The forest is important internationally. Wide biodiversity, wild coffee trees, watershed protection.

In Peru, Mayni people are harvesting shade-grown coffee from under the canopy of mature trees, with huge benefits for wildlife and the community.

99 Plus reforested a degraded cattle ranch. Panama Geisha grows in the shade of the trees. The green beans highly sought after, micro-lots sell for very high price.

Conservation has to take account of people. If not, the conservation will fail.

Nelson Mandela

It is important for conservation and rural development to be combined. Conservationists must take account the needs of the people around the reserves.

Gorongosa National Park in Mozambique is working with local communities, supporting agriculture, health and education.

The growing of high quality arabica is bringing money into local hands, supports local projects.

We need to see Doughnut Economics Gorongosa, this would address poverty whilst at the same time sustaining the natural world on which we all depend.

The rain shadow side of the Andes was barren, nothing would grow. Non-native, trees, all that would grown in the environment were planted, these in turn protected native species, now a forest teeming with wildlife.

Wangari Maathai

It is the people who must save the environment. It is the people who must make their leaders change. And we cannot be intimidated. So we must stand up for what we believe in.

Founded in 1977 by Professor Wangari Maathai, the Green Belt Movement (GBM) has planted over 51 million trees in Kenya. GBM works at the grassroots, national, and international levels to promote environmental conservation; to build climate resilience and empower communities, especially women and girls; to foster democratic space and sustainable livelihoods.

In England we have heavy rain in the winter leading to saturated ground and flooding. Hard flood defences do not work, sends floodwater downstream. We need rewilding, agroforestry, grass-grazed agriculture.

A better fake milk?

January 11, 2021

Eating avocados on toast and drinking almond milk won’t save the world. — Glen Burrows

Plant-based food. The latest Big Business con, peddling ultra-processed crap at massive profit, putting family farms out of business.

Do not take my word for it, take a long hard look at the long list of ingredients.

Occasionally I try. I tried fake-meat cocktail sausages from M&S, only because reduced. They were disgusting, one bite was enough to turn stomach over. Thrown out for the wildlife. Even after days of hard frost, food scarce, remained untouched.

Food scientists devise novel ways of peddling cheap ingredients laced with additives.

We are into second week of the gimmick of Veganuary. Always hyped how many signed up, rarely mentioned the numbers that drop out. And it is neither healthy nor good for the planet.

Vegetarian even vegan, can be healthy, delicious, it does not have to be over-processed meat imitations, unhealthy alternatives.

For many years I used to eat in Food For Thought in Covent Garden, excellent food, sadly no more, forced out of business by greedy landlords.

Fake milks cause environmental damage. Soy destruction of rainforests, almonds grown in California drain the water table, then consider the pesticides, herbicides, artificial fertilisers, water run off, flash floods.

Fake milk makes disgusting coffee. Of all the fake milks, oat-based marginally better, Minor Figures cheap and nasty. When seen in a coffee shop is because they are not willing to spend the money on a superior alternative. Oatly marginally better, the best of a bad lot, but now owned by Vulture Capitalists and thus not an ethical choice. None of these fake milks will make a decent cappuccino. The best that can be done blend the milk in with the coffee to make a muddy brown singularly unappealing coffee.

Somewhat ironic, lesswastelaura, posts her ethical concerns on Instagram.

If do not wish for milk, real milk, for whatever reason in your coffee, ethical, lactose intolerant, then drink V60 pour over in a speciality coffee shop.

Support regenerative agriculture, agroforestry. Grass-fed cows, the grass is a carbon sink, improves soil structure, good for wildlife, reduces runoff and flash flooding. Contrast with rows of monoculture crops, poor soil structure, runoff and flash floods, bad for wildlife, no carbon capture. The artificial fertilizers, which run off into our rivers, are manufactured from fossil fuels.

Replacing factory-farmed meat with processed vegan food, is not solving a problem, it’s shifting it somewhere else.

If like me, enjoy a cappuccino, then maybe, and it is a Big if, I have yet to try, then maybe Rebel Kitchen Mylk for Baristas.

Rebel Kitchen claim a better fake milk for baristas. Is it? Is it good for the environment?

Rebel Kitchen do at least appear to be making an effort to be environmentally sustainable. It was also interesting to hear an explanation and rationale for each of their ingredients. How many food scientists would have the honesty and integrity to offer an explanation for each of their ingredients?

Nothing beats raw unpasteurised milk off a farmers market added to muesli in the morning.

Lincoln Eco Pantry

December 20, 2020

Passing through Lincoln Central Market I learnt of a zero waste shop uphill, ‘competition’. As I was en route to the Lincoln Christmas farmers market on Castle Hill, I decided to try and find it and check it out.

Lincoln Christmas farmers market a very sad and sorry affair.

Lincoln Eco Pantry in Bailgate opposite Redhill farm shop, not difficult to find. A queue outside, though everywhere had a queue outside.

Lincoln Eco Pantry a long time in opening. There was rumour of opening in the town at least two years ago, but a bad location, then at St Marks, another bad location. The current location, should have opened early November, finally opened on Friday.

Letting agents Banks and Co which means will be paying high rent or a surprise if not, Bailgate location would also be high rent, though in current dire circumstances maybe rents are starting to fall,

The location, apart from the high rent, excellent as compliments butcher, baker and greengrocer. All we now need is a specialty coffee shop, currently lacking in Bailgate.

Sympathetic restoration of an old building. How it has been fitted out creates a pleasant environment.

Ground floor, bulk refill for shampoo and laundry liquid. No names I recognised. For shampoo, Faith in Nature from the health food shop opposite Mary le Wigford Church just off the High Street, laundry liquid the zero waste shop in the Central Market.

The point was made, choose suppliers to compliment not compete with what already exists in Lincoln.

All the more baffling therefore a large amount of prime shelf space by the counter which encounter as enter the shop devoted to poor quality chocolate laced with additives, chocolate that can buy in any Oxfam shop and in most supermarkets, with not very environmentally friendly package. A definite negative.

Helpful young lady manning the till fed me nonsense additives were because vegan chocolate. Er no, emulsifiers substitute for cocoa butter because the emulsifiers are cheaper. Dark chocolate cocoa solids, cocoa butter, sugar, occasionally vanilla, nothing else. Only milk chocolate and white chocolate are not vegan due to addition of milk.

For quality chocolate visit Imperial Teas on Steep Hill. Excellent selection and knowledgeable about chocolate. The only place in Lincoln for quality chocolate.

Limits on numbers in the shop, limits on numbers on the first floor, a notice on the door, not that anyone took any notice of the notice on the door, nor was it enforced.

Upstairs on the first floor, loose nuts, cereals, dried fruits, tins of tea and coffee. All bagged and weighed by a helpful young lady.

But, this is not how to handle coffee beans, loose in the tins the beans will oxidise, they will already have oxidised in the plastic boxes shipped in, no information on the coffee beans, their provenance, where roasted when roasted roasted, their origin, country not sufficient.

I have recently been in discussion with a coffee shop and roastery, shipping of green beans, roasting, then supply to the coffee shop. I did consider supply in boxes, but dismissed, not good for the beans, they will oxidise.

DT Coffee Roastery supply roasted beans to Coffee Lab Academy and to The Square by Coffee Lab. The beans are supplied in bags even though located near each other in Winchester. Also true of coffee shops where the roastery is located within the coffee shop, the beans are bagged.

Beans popped in bags after roasted will outgas CO2 which creates a positive pressure in the bag, keeps out the air and stops the beans from oxidising. Roast, leave to rest for a week, then at their optimum for three weeks. Once the bags are opened, coffee beans go stale very quickly.

Coffee should have a wonderful aroma, a hint of things to come. I lifted the lid of the Brazil beans. Instead of a pleasant enticing aroma, I saw burnt over roasted beans with accompanying smell of burnt stale beans. Not pleasant.

And even if by happenchance bagged freshly roasted beans as they arrived in a brown paper bags, by the time arrived home, the beans would have oxidised,  not unless arrived prepared with vacuum storage jars.

If wish for coffee beans,  visit a reputable coffee shop where they care about coffee, Madame Waffle or Coffee Aroma, or try the zero waste shop in Lincoln Central Market.

Tea is fine in the tins, but for tea I would visit nearby Imperial Teas on Steep Hill.

Indy coffee shops and roasteries are always ahead of the game. Much work is being done on closing the loop with sustainable coffee bags. There are no easy answers, no quick fixes, packaging for shipping coffee beans keeping the beans fresh whilst at the same time reducing waste. [see Horsham Coffee Roaster – Recycling our coffee bags]

On sale reusable coffee cups during a coronavirus pandemic when coronavirus is out of control and a new strain is spreading like wildfire is an absolute no no. No responsible coffee shop will accept reusable cups for the simple reason it is to introduce an unnecessary  disease vector. They care about staff and customers and do not wish to place them at risk of infection.

The only reusable cup worth considering is a glass KeepCup, but if dropped, smashed to smithereens or consider a huskee cup. But why use reusable cups, why takeaway coffee, reusable cups addresses a symptom, not the underlying problem, stop using grab and go takeaway coffee.  During covid-19 crisis takeaway cups a necessary evil to reduce cross contamination.

Walk in Coffee Aroma, only one person at a time, strictly enforced a sign No Reusable Cups, and they will refuse to serve anyone who insists on using their reusable cup. Safety of staff and customers paramount.

Post-pandemic, relax and enjoy coffee in glass or ceramic served in an indy coffee shop.

In the natural world the concept of waste does not exist in space or time, the output of one process is the input to the next. Therefore we either use natural materials or we emulate a closed loop system with our manmade materials,  as we do with glass, steel or aluminium.

In Athens it is the norm, loose nuts and dried fruits, loose bars of chocolate, shops, stalls outside Athens Central Market, no special name as this is the norm.

Cashew takes it to another level, loose nuts, dried fruits, bars of chocolate jars of honey and peanut butter combined with a coffee shop serving speciality coffee. Coffee beans on sale are in bags.

The big difference to UK, far wider choice far higher quality. For example, more than one grade of dried apricots, pistachio nuts, peanuts.

I picked up muesli and chocolate-coated coffee beans, bagged, weighed and down to the till downstairs to pay. I may have lingered longer and bought more but it became unsafe, too many people allowed in.

The muesli, soft muesli, more like a muesli base, could have done with added fruits, but nevertheless excellent with the raw unpasteurised milk off the Christmas farmers market.  The chocolate-coated coffee beans reasonable but very poor quality when compared with chocolate-coated Brazil nuts from Athens or chocolate-coated coffee beans from Colombia.

The name Eco Pantry always wise to check if already in use. I found myself wondering why looked different to the shop I visited. I was looking at Eco Pantry in Sevenoaks.

Covid-19 biosecurity poor if not very poor. Ground floor door open thus ventilated, tiny crack window open first floor not sufficient ventilation, a girl on the first floor handled all the goods and bagged, but there were too many people in the store, this when we have a mutant highly infectious strain of covid-19  spreading like wildfire and Lincoln  recording double the national average of new covid-19 cases. Sale of reusable cups highly irresponsible. No one should be taking reusable cups to a coffee shop and no coffee shop should accept. The lax covid-19 biosecurity so poor Lincoln Eco Pantry should close until further notice until they address these issues.

Portugal easyJet director living in an alternative reality

May 4, 2020

Airlines, airports and travel industry in general live in a different world to everyone else. They talk of back to business as usual, airports expanding.

Covid-19 has opened up another now. There is no return to normal as normal was not normal, mass tourism was killing the planet. People have become used to bird song, streets traffic free, cities pollution free. They are not going to give this up without a fight.

Aviation a major contributor to global warming, has spread covid-19 around the world, therefore within this context the comments by director general of Easyjet in Portugal José Lopes objecting to quarantine for arrivals into the country beggars belief.

The director general of Easyjet in Portugal José Lopes has said that the resumption of the company’s activity in Portugal is very dependent on the elimination of the quarantine imposed on passengers arriving in Madeira and therefore suggested “the elimination of these barriers to connectivity ”.

Portugal, together with Greece, one of the few countries in Europe to have acted promptly and contained coronavirus. José Lopes wishes to throw this all away.

José Lopes is not alone in expressing these sentiments, UK Airlines has come out with similar comments. Objecting to quarantine, claiming aviation vital to the UK economy.

What has been the economic cost of coronavirus pandemic, of wild fires in Australia, of floods in England?

Airlines, tour companies, and tourism industry, live in a different reality to the rest of us.

Not satisfied with trashing the planet then spread covid-19 around the world, they are now objecting to quarantine for arrivals into a country.

When other countries closed borders, closed airports, and where open were screening passengers, UK did not. Inbound flights from coronavirus hotspots from around the world, no screening, hop straight onto public transport. Very late in the day, consideration of quarantine, though in reality not quarantine, self-isolation.

At the weekend a friend travelled from Spain to Cyprus via Germany. On arrival at Larnaca she was taken into quarantine. She did not object, even though she has gone from lock down in Spain to quarantine in Cyprus, as she sees that it is necessary to stop the spread of coronavirus.

Covid-19 may have arisen in China, airlines spread it around the world.

Airlines are the fastest growing source of greenhouse gas emissions.

There is no going back to normal as normal was not normal.

We cannot have a third runway at Heathrow, a second runway at Gatwick, airport expansion.

We have to live within the limits of the planet, one of those limits is the amount of CO2 in the atmosphere. We have to reach zero carbon by 2035.

In the future we will have pandemics, we have to be prepared, stop them spreading rapidly around the world.

Aviation contributes little to the economy. We have seen how fragile our supply chains, how easily pandemics are spread around the world.

We have to relocate manufacturing within our own borders, grow our own food.

Cyprus finance minister economy will shrink by five percent

April 3, 2020

… there will be a recession and GDP could contract by about 5 per cent. — Cyprus Finance Minister Constantinos Petrides

Cyprus Finance Minister Constantinos Petrides has opened himself up to ridicule by claiming Cyprus economy will shrink by about five per cent.

If we look at European countries in lockdown, with most sectors shut down, economies will shrink by far more than five percent.

Only five percent with total collapse of Cyprus tourist industry?

Or is this a tacit admission that the only beneficiaries of the tourist sector were a handful of hoteliers and the foreign tour companies?

Before coronavirus crisis Cyprus tourist industry was close to collapse, all-inclusive hotels bringing in the dregs of the tourist industry, quality tourists driven away, with little money flowing into the local economy.

One only had to walk the streets and observe the empty bars and restaurants and coffee shops.

EasyJet has grounded its fleet. British Airways suspended its operation at Gatwick.

Tui was in debt to the tune of 2 billion euros before the coronavirus pandemic.

UK has said it will not bailout out the airline industry. A petition before UK Parliament is calling upon the government to not bailout the industry, instead transition to a Green New Deal.

Airlines and tour company tui are dragging their feet to pay compensation for cancelled flights and holidays. Trying to palm clients off with worthless vouchers.

Why have hotels on the front page of their websites no coronavirus information? Why are they taking bookings when not likely to be open, when Cyprus in lockdown, airports closed?

The rare exception Sunrise hotels:

Important Announcement for COVID-19
In accordance with the new measures taken by the Cyprus Government, all Sunrise Hotels will be closed until 30/04/2020.
For direct bookings we are offering the flexibility to amend the travel dates without any cancellation fee. For further information or assistance please contact us at: reservations@sunrise.com.cy.
For other bookings made through Tour Operators or Travel Agents, please contact them for alternative solutions.

When Thomas Cook collapsed, the opportunity was not taken to restructure the tourist industry. Far from grasping the opportunity the collapse of Thomas Cook offered, the worst of all possible worlds, tui was allowed to grab a greater share of the market, bad for hoteliers, bad for tourists.

The opportunity must not be lost this time around.

The focus must be on fewer tourists, quality tourists.

Improve quality everywhere, bars, restaurants, coffee shops, hotels.

Shut down the noisy bars that attract the dregs of the tourist industry.

Replace with traditional tavernas and coffee shops. It would be difficult to find good examples without visiting Plaka in Athens. Paul’s Coffee Roasters and Lazaris (though not for coffee) near St Lazarus Church in the back streets of Larnaca set high standards, take a pride in what they do, as does Nick’s Coffee Bike outside Larnaca Marina, but these are the rare exceptions, not the norm, oasis amidst the dross. Once the norm in Cyprus, until a race to the bottom to attract custom from all-inclusive hotels, a race no one can win.

Grecian Park and Crystal Springs set high standards, few hotels come anywhere near.

Outlaw all-inclusive hotels that are killing the local economy.

Restrict tour operator bookings to less than 20% of bookings, encourage direct bookings. Tour operators forced to settle their accounts at the end of every month.

Reliance on euro bonds is a non-starter as has already been vetoed by Germany and Holland. I would refer to critical comment by Yanis Varoufakis.

Recommendations for the short term.

Furlough staff as in UK with government covering 80% of wage, with a cap of 2,500 euros per month.

A similar scheme for the self employed, 80% of average earning over last three years.

Grants and soft loans to small businesses, but with strings attached, quality has to improve.

For hotels, only to groups of five hotels or less. No bailout of large chains.

No bailout for corporate chains.

In China, one man with covid-19 travelling on a bus, infected nine fellow passengers.

Now imagine on a plane with one person with covid-19, passing through a busy airport, then getting on public transport.

Ever travelled on the packed-in-like-sardines 101/102 local bus that runs Paralimni – Protaras – Ayia Napa? Now imagine one person on that bus with covid-19.

Until such time that Cyprus has temperature screening at airports, facilities to detain, test, quarantine, temperature screening of everyone every time they enter a hotel, cannot even contemplate opening Cyprus to tourists. And even then only for hotels, not apartments.

In absence of such measures why are hotels taking bookings for as early as Easter? And these bookings cannot be from within the country as Cyprus is in lockdown.

EU has closed its borders for the foreseeable future.

No Russians, no one from outside of EU.

Countries have also closed their borders.

Israel closed its borders weeks ago, Russia has closed its borders with strict self-isolating and heavy fines if venture out.

As always, Cyprus grasping at straws rather than doing what it takes, hard graft and addressing systemic problems within the tourist industry.

EU will come to the rescue, Brits will come to the rescue, Russians will come to the rescue.

Latest was, Chinese dirty money will come to the rescue.

With Chinese tourists it overlooks one very simple fact, Chinese tourists are cultural tourists, hence Athens, Oxford, Cambridge. Low life bars in Cyprus,  somehow I think not.

FCO advice, do not travel overseas. Lockdown in UK for six months.

Speaking on Channel 4 News, former WHO Director-General Dr Gro Harlem Brundtland has said that she expects coronavirus crisis to last at least 18 months, until such time as a vaccine is available.

Is Cyprus foolish enough to open its borders and risk many covid-19 deaths?

One advantage of being an island, easy to control entry to the country.

Europe the epicentre of coronavirus.

Spain and Italy the death toll exceeds that of China. UK, slow to act, daily mortality rate is fast approaching that of Spain, Russia not far behind.

Cyprus would have to be very slow to open its borders to visitors from Europe. Temperature screening at airports, with facilities to isolate, trace and quarantine. Only hotels open. Temperature screen of everyone each and every time they enter the hotel. Hotels restricted to maximum of half capacity, gyms, saunas, massage not open, social distancing, dining well spaced apart, same true of sunbeds. Moot point if pools open. If open, strict limit on numbers in the pool, strict enforcement of shower before and after use of the pool. Sunbeds thoroughly cleaned every evening. Hotels where clients packed in like sardines on sunbeds, not permitted to open.

Any hotel where cases of coronavirus, quarantined for a month.

Larnaca, minimum of 50% of the sunbeds removed from the beach.

Oh and not forgetting, oil and gas will come to the rescue, conveniently ignoring oil at $10 a barrel and Climate Emergency will destroy Cyprus tourist industry, too hot, rising sea levels and storms will wash away beaches and flood Larnaca.

Covid-19 is not the only crisis, the other is Climate Emergency.

We cannot return to businesses as usual.

Pedestrianise Bailgate

March 3, 2020

The local council proposal: rid the on-street parking and grant parking for residents (and of course nice little earner for the local council).

No. Get rid of the on-street parking, seize the opportunity for radical change, pedestrianise Bailgate and make traffic free.

The only surprise is that this has not been done years ago. For that thank backward Bailgate Guild that is not doing Bailgate any favours.

Bailgate Guild  are carrying out a survey. Maybe I should say ‘survey’. I have seen bad surveys, they nearly always are, slanted to deliver a desired result. But never this bad, so bad I could not in all honesty even call it a survey, this is prejudice and bias masquerading as a survey.

In local shops, asked to complete ‘survey’, but so-called survey takes as read have arrived by car, how many arrived by car etc etc.

Nowhere the option to say walked or used public transport.

Today I did both, is was raining, caught the bus, then walked to Bailgate along East Gate.

Usually I would walk up Steep Hill, a very pleasant walk, linger, but did walk back down.

At a guess, but quite an educated guess, 90% of those in Bailgate had walked.

The local council should treat this so-called survey with the contempt it deserves, ignore it.

A survey should ask, how did arrive:

  • walk
  • public transport
  • car

Then go on to ask

  • purpose of visit
  • time of day
  • how long
  • where visit
  • expenditure

I spent nigh on £50 if include a bill paid in the Post Office, which helps keep the little post office open.

I also walked around to The Lawn, had a coffee, then back through the grounds of Lincoln Castle, to then walk down Steep Hill.

There is on-street parking for about half a dozen cars. What do people do, drive round and round in the hope of finding a parking space?

Whilst I was walking along Bailgate, an idiot drove through at high speed in a 4×4.

Pedestrianise the street, make traffic free.

To do so immediately improves the environment for pedestrians, creates a safer environment, decreases pollution, contributes to reduction in greenhouse gases. Can then wander around without the risk of being run down, crisscross from side to side, will increase footfall, all the businesses benefit.

The focus should always be on making environments car free pedestrian friendly. On how do we benefit the environment, slow the rise in global temperature.

Creating a car free Bailgate would then create a pedestrian route from the High Street, up through The Strait, up Steep Hill, across Castle Hill and into Bailgate.

And for those who insist on using their cars, car parks nearby on two sides of the Lincoln Castle, and more car parking at The Lawn.

Bailgate could be divided into two halves. Castle Hill to Westgate business sector, Newport to Westgate residential. There would be an argument for resident parking in the residential sector. I would say no, grant permits to park in the nearby car parks.


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