Posts Tagged ‘Nottingham’

Luisa’s bean-to-bar craft chocolate

January 18, 2020

It is not every day I visit a bean-to-bar chocolate maker, craft beer brewery and a coffee roastery all in one day.

I was on my way to Sneinton Market, an area of Nottingham I had not visited before, to find Blend, a coffee shop.

Sneinton Market fairly easy to find, head off straight down the street from Wired. The further I walked down the street the seedier it became.

Google Maps says five minutes, more like ten minutes. Though I did pop in Bookwise on the way. Never miss up the opportunity to look in a second hand bookshop.

Steinton Market something of a disappointment. I was expecting a vibrant market something like Trinity Market in Hull. I was also expecting fruit and vegetable stalls. But no, revamped units, now let to small businesses and start ups by the local council. A good idea. Though nearly everything appeared to be closed. And the area was dead, literally no one about.

And that was how I happened upon Luisa’s bean-to-bar craft chocolate, the jewel in the crown of Sneinton Market.

I popped in, but at a delicate process. I am asked can I pop back? No problem. I am off to Blend coffee shop, I will return a little later.

Sneinton Market is three rows of long low outbuildings. In the second row I find a craft brewery. I pop in. Not open to visitors, but I walk in anyway. I buy a can of expensive IPA, only a choice of two. I don’t like cans, I prefer beer in bottles.

In the third row I find Stewarts of Trent Bridge, a coffee roastery. Again I pop in. I am kindly shown around, not that there is a lot to see apart from a Probat coffee roaster.

Then to Blend, a coffee shop, the retail outlet for the coffee roastery. Something of a disappointment as a coffee shop, and an abysmal failure if to showcase the coffee roastery.

It is then back to Luisa’s. An interesting conversation on chocolate ensued.

I had tasted samples earlier. Another taste. Each one better than before. In essence it is wow. Mind blowing chocolate. I have never before tasted such exquisite chocolate, though I have yet to try Bullion or Bare Bones from The Steam Yard. One fruity, maybe cherry like, another more citrus. Mind blowing flavours. The last one I tried, as I hold it in my mouth, the flavour intensifies.

These are not added flavours, these are the intrinsic flavours of the chocolate. This is what chocolate should taste like, not like Cadbury’s.

A coffee analogy, coffee does not taste like the vile tasting undrinkable coffee served in Costa or Starbuck’s.

Specialty coffee has more flavour notes than red wine, chocolate more flavour notes than specialty coffee.

Why is the chocolate expensive? Why is red wine more expensive than plonk? Why does specialty coffee attract a higher price than catering supply commodity coffee?

We pay for quality. Wine from a vineyard, a chateau, a year, attracts a higher price than wine in a carton, the vineyard or chateau on the label.

The terroir affects what grows, what we drink, what we eat.

Commodity coffee, commodity chocolate, is quite literally that, a commodity, the price determined on commodity markets.

Fair Trade attracts a tiny premium, barely worth the effort, a marketing scam to make Middle Class shoppers feel good, but maintains farmers in poverty as there is no incentive for them to improve.

Direct trade, coffee roasteries are prepared to pay a premium for quality, they work in partnership with the growers to help improve quality.

The same is now happening in chocolate, single origin, direct trade, relationships with the farmers and growers.

After becoming an apprentice, I embarked on a journey of chocolate discovery. The whole experience of making chocolate from the raw cocoa bean to chocolate was captivating. It was fascinating to learn that each cacao bean has a completely different taste profile dependent on the terroir (soil, temperature, humidity, flora & fauna) and good farming practices. All these conditions plus the way the cacao bean is fermented plays an integral part in the end taste of the chocolate we eat and enjoy. Creating super premium chocolate is ‘all about the bean’. Without super premium beans to start, we can’t do our magic.

Bean-to bar starts at the farm.

Chocolate is rooted in the terroir, bean-to-bar chocolate makers have their fingers figuratively if not literally in the soil.

Luisa Vicinanza-Bedi has her fingers in the soil, she works in partnership with three female cacao farmers in Colombia.

She is also working in partnership with Future Food at University of Nottingham to analyse the microbes that form part of the fermentation of cacao beans to better understand how the flavours are produced.

Chocolate

  • cocoa mass – sugar – vanilla
  • cocoa mass – cocoa butter – sugar – vanilla

The purists will not allow vanilla, others say ok if enhances the quality of the chocolate. A moot point.

Always check the list of ingredients.

Quality chocolate will be bean-to-bar. Anything that is not bean-to-bar paying a lot of money for someone to buy in chocolate and turn into bars.

Always check the list of ingredients when buying what pertains to be quality chocolate. Is it bean-to-bar, direct trade?  Have cheap additives been added?

Soy destroys rain forests, likely to be gmo, most probably unless organic, sprayed with glyphosate. It could be worse. it could be palm oil. Green and Black chocolate is padded out with palm oil. Emulsifiers are used instead of cocoa butter. Why, because it is cheaper.

EU permits emulsifiers, USA does not.

Chocolate, high quality single origin bean-to bar chocolate has many subtle flavours, no quality chocolate maker would dream of adding additives. This would be akin to adding syrups to a good coffee.

And never be taken in by a black Great Taste award. It gets plastered on everything. It is absolutely no guarantee of quality. It may be on a quality product, but as likely not.

Luisa Vicinanza-Bedi has collected several awards for her chocolate, including the coveted Academy of Chocolate Gold award.

On display Cacao, a Standart clone, instead of coffee culture chocolate.

I suggested talk to Ideas on Paper to stock.

Blend

January 17, 2020

Blend coffee shop located in Steinton Market is the retail arm of coffee roastery Stewarts of Trent Bridge which is also located at Steinton Market.

And so it was to Steinton Market, an area of Nottingham I had never visited before.

Sneinton Market fairly easy to find, head off straight down the street from Wired. The further I walked down the street the seedier it became.

Google Maps says five minutes, more like ten minutes. Though I did pop in Bookwise on the way. Never miss up the opportunity to look in a second hand bookshop.

Steinton Market something of a disappointment. I was expecting a vibrant market like Trinity Market in Hull. I was also expecting fruit and vegetable stalls. But no, revamped units, now let to small businesses and start ups by the local council. A good idea. Though nearly everything appeared to be closed. And the area was dead, literally no one about.

I then happened upon Luisa’s bean-to-bar craft chocolate, the jewel in the crown of Sneinton Market.

I popped in, but at a delicate process. I am asked can I pop back? No problem. I am off to Blend coffee shop, I will return a little later.

Sneinton Market is three rows of long low outbuildings. In the second row I find a craft brewery. I pop in. Not open to visitors, but I walk in anyway. I buy a can of expensive IPA, only a choice of two. I don’t like cans, I prefer beer in bottles.

In the third row I find Stewarts of Trent Bridge, a coffee roastery. Again I pop in. I am kindly shown around, not that there is a lot to see apart from a Probat coffee roaster.

Then to Blend, a coffee shop, the retail outlet for the coffee roastery.

Open and airy, like a warehouse, but smell of frying bacon not so good, nor the loud unpleasant music, too loud. I was surprised how busy.

For an outlet for a coffee roastery not exactly showcasing their coffee, a single origin, not at all obvious, appears to be a blend that changes monthly and the house blend.

I asked for a cappuccino. As far as I could tell, no pour over on offer, or if there was not obvious as I did not see.

I was asked what size? Show me the cups. I asked for the correct size. Then a silly conservation ensues, told it is personal preference. No, there is only one size for a cappuccino, the correct size. It is always best to keep quiet than display ones ignorance. And if do not know, do not wish to know, then get out of coffee.

My coffee is brought blended with chocolate.

No, a cappuccino does not have chocolate, ether blended or dumped on top.

I take it back, ask for a cappuccino with no chocolate. I should not have to ask. I should be asked. And a good coffee shop would not ask as they would not dream of insulting clientele with chocolate.

What is brought is not good. OK, but not good. Lukewarm, mediocre at best. Marginally better than 200 Degrees, which is a very low bar to exceed.

It was then back to Luisa’s where an interesting conversation on chocolate ensued.

In essence Blend a greasy spoon cafe serving mediocre coffee. The food I did not try, and if I wished to eat from what I saw there are better places to eat Taste and Ugly Bread Bakery which are nearby heading back into the centre of Nottingham.

The coffee for a greasy spoon cafe better than would expect but not to the standard of a coffee shop, especially one showcasing what a roastery has to offer. Not in the same league as Outpost Coffee, Wired, Cartwheel Coffee or The Specialty Coffee Shop.

Nottingham cold mid-January afternoon

January 15, 2020

A sunny albeit cold afternoon in Nottingham.

It is not every day visit a bean-to-bar chocolate maker, craft beer brewery and a coffee roastery all in one day.

And visit a Thai restaurant and a coffee shop.

To Paste, Thai restaurant. Excellent lunch, generous portion size. As last week, empty.

Looked in Ugly Bread Bakery. Mentioned the Panorama programme on town centres broadcast on Monday, worth watching.

Invited to a meeting with retailers the following day.

Head off to Sneinton Market.

Pass Bookwise, a second hand bookshop. I briefly look in.

Sneinton Market fairly easy to find, head off straight down the street. The further I walk down the street, the seedier it becomes.

Google Maps says five minutes, more like ten minutes.

Steinton Market something of a disappointment. I was expecting something like Trinity Market in Hull. I was also expecting fruit and vegetable stalls. But no, revamped units, now let to small businesses by the local council. A good idea. Though nearly everything appeared to be closed.

I then happen upon Luisa’s bean-to-bar craft chocolate, the jewel in the crown in Sneinton Market.

I pop in, but at a delicate process. I am asked can I pop back? No problem. I am off to Blend coffee shop, I will return a little later.

Sneinton Market is three rows of long low outbuildings. In the second row I find a craft brewery. I pop in. Not open to visitors, but I walk in anyway. I buy a can of expensive IPA, only a choice of two. I don’t like cans, I prefer beer in bottles.

Then in the third row I find Stewarts of Trent Bridge, a coffee roastery. Again I pop in. I am kindly shown around, not that there is a lot to see apart from a Probat coffee roaster.

Then to Blend, a coffee shop, the retail outlet for the coffee roastery.

Open and airy, like a warehouse, but smell of frying bacon not so good, nor the loud unpleasant music, too loud. I was surprised how busy.

For an outlet for a coffee roastery not exactly showcasing their coffee, a single origin, not at all obvious, appears to be a blend that changes monthly and the house blend.

I asked for a cappuccino. As far as I could tell, no pour over on offer, or if there was not obvious as I did not see.

I was asked what size? Show me the cups. I asked for the correct size. Then a silly conservation ensues, told it is personal preference. No, there is only one size for a cappuccino, the correct size. It is always best to keep quiet than display ones ignorance. And if do not know, do not wish to know, then get out of coffee.

My coffee is brought blended with chocolate.

No, a cappuccino does not have chocolate, ether blended or dumped on top.

I take it back, ask for a cappuccino with no chocolate. I should not have to ask. I should be asked. And a good coffee shop would not ask as they would not dream of insulting clients with chocolate.

What is brought is not good. OK, but not good. Lukewarm, mediocre at best. Marginally better than 200 Degrees, which is a very low bar to exceed.

It is then back to Luisa’s. An interesting conversation on chocolate ensues.

I had tasted samples earlier. Another taste. Each one is better than before. In essence it is wow. Mind blowing chocolate. I have never before tasted such exquisite chocolate, though I have yet to try Bullion or Bare Bones from The Steam Yard. One fruity, maybe cherry like, another more citrus. Mind blowing flavours. The last one I tried, as I hold it in my mouth, the flavour intensifies.

These are not added flavours, these are the intrinsic flavours of the chocolate. This is what chocolate should taste like, not like Cadbury’s. A coffee analogy, coffee does not taste like the vile tasting undrinkable coffee served by Costa or Starbuck’s.

It is then to Outpost Coffee to enjoy a decent coffee.

Then to Ideas on Paper. Where I needed to visit, half price sale on back issues of magazine. But only time for a quick browse, no running late.

Dash Vegan zero waste shop has gone from Cobden Chambers. The restaurant had gone when I visited a few weeks ago. It was the zero waste side I excepted to go. I say gone, it has relocated to Hopkinson. But how long before it goes, as not a viable business the amateurish manner in which it is run. A pity they had not advised customers soonest, not waste a visit to find closed a notice posted on the door, especially as I had passed Hopkinson earlier, as would other customers if arrived by train.

Managed to catch train with a few minutes to spare. Have to walk to the front of the train to get on, standing room only.

Cold mid-January afternoon in Nottingham

January 10, 2020

A cold morning, very cold on arrival in Nottingham.

EMR Regional train Lincoln to Leicester via Nottingham, no wifi, no !3A or usb power, no running water in the one and only toilet.

Beginning of January, rail fares were increased by 2.7%, part of the relentless year on year increase in rail fares for piss-poor service.

Looked in 200 Degrees Nottingham Station but did not stop. Wish I had as although busy was room by the window overlooking the canal.

Looked in Cartwheel Coffee but did not stop, too busy.

To Paste a Thai restaurant for lunch. Not busy, a couple of weeks ago it was very busy.

Three course lunch, too much for lunchtime. Chicken and mushroom soup, did not skimp on the mushrooms or chicken. A crispy chicken with sauce, rice and a little salad. Nicely presented and generous portion size. A tiny scoop of ice cream with coconut.

On my way to Outpost Coffee, I passed Ugly Bread Bakery. It used to be the other side of the street, much larger, then closed. Curious, I popped in and asked.

Same old story, successful business, landlord tries it on and hikes the rent. They refused to play ball, upped sticks and crossed the street to smaller premises.

Beggars belief with the number of empty retail units greedy landlords are still trying to hike rents.

The food, as named suggests, bread based, though not as suggests a bakery. Their bread is brought in from their bakery at another site. What is on offer can be hotted up. Looked good. Maybe somewhere to try on a future visit. But not for coffee, not when nearby Wired and Outpost Coffee.

Excellent cappuccino at Outpost Coffee, but then I expect no less. They are also coffee roasters.

Conversation with a girl who had brought in a bag of coffee from Artisan Roast, a roastery in Glasgow. I had seen before, Refinery in Berlin. The coffee was from China.

Brewed as a V60, I was asked if I wished to try.

Yes please, aroma smoky.

Leave Outpost Coffee to be relieved of some money at Ideas on Paper in Cobden Chambers.

I did not realise at first, a half price sale of many of the magazines.

Ideas on Paper is ideal for finding hard to find back issues, indeed for hard to find quality magazines. The advantage of the back issues, they do not date.

I picked up Drift, Cereal and BRYGG.

BRYGG I had seen in coffee shops in Berlin. A Norwegian publication, coffee and conversation.

I then noticed current issue of Lagom, a magazine I had never seen before. I added that to my collection.

Then on to The Specialty Coffee Shop, but now running out of time.

We try La Pila honey processed from Guatemala roasted by The Underdog brewed as a cappuccino.

The classic cappuccino, smooth and creamy, though rarely achieved. Not so, but interesting fruity notes hard to identify.

It was then to the station. When I arrived, train parked way down the platform. I was forced to run, caught the train as due to leave.

Train standing room only.

Looking through Lagom, pleased with my purchase, somewhere between Cereal and Drift, quality articles, quality photography, excellent feature on coffee scene in Japan.

Looking up later on-line, very disappointed to learn that this issue was their last issue, and all back issues now being sold off, half price or less (though have to add postage).

Paste Thai Contemporary Cuisine

December 18, 2019

We could find nowhere to eat, eventually settled on Paste Thai Contemporary Cuisine.

The exterior belies the interior, open and airy.

Attentive staff, maybe a little too attentive.

For starter we each had chicken and mushroom soup, though menu said chicken or mushroom, a few vegetables, with added coconut.

Main dishes, sweet and sour chicken and a deep fried crispy chicken with a sauce. I preferred the crispy chicken without the sauce as it changed the texture and taste. Both served with rice.

Ice cream with coconut for dessert.

Food was good, though maybe more suited to an evening meal than lunchtime.

Nottingham week before Christmas

December 18, 2019

Dawn thick fog, cleared to mist, very misty on train to Nottingham, fields waterlogged.

Train pulled in close to station entrance. Why does it not usually do this?

Looked in 200 Degrees Nottingham Station. OK for lunch, but not coffee. Packed. Too busy. Later passed by 200 Degrees Flying Horse Walk.

Cartwheel Coffee, last visit left disappointed.

Try Cobden Chambers. Ownership of restaurant has changed yet again. Now a cafe serving tea and cakes. It will not survive when opposite Cobden Chambers is Wired. I am not surprised Dash Vegan has closed, though I expected the Dash Vegan Zero Waste Shop to be the first to go. I looked in later, still no improvement in the stock.

Walked along the street, places I have spotted before, closed.

Settled on a Thai restaurant, Paste Thai Contemporary Cuisine.

Meal was good, though maybe more suited to an evening dinner than lunch.

Although close by Ideas on Paper, decided to go to The Speciality Coffee Shop, then return.

Tacky Christmas market in Market Square. Disgusting junk food and tat.

Why is it every town centre has to dump sheds selling tat and junk food in town centres and call it a Christmas market?

Head off down the wrong street. At least explains why the street looked unfamiliar.

Retrace my steps.

The Speciality Coffee Shop, Michelangelo greets me at the door. Closed, no coffee.

I thought he was joking. No, he really had run out off coffee, the shelves are bare. He has run down stocks, will close over Christmas, reopen in New Year.

Head back to to Ideas on Paper. Pick up latest copy of Cereal. I learn Om Nom no more. Lasted all of four issues.

Head to Cartwheel Coffee as en route to station.

Have cappuccino.

Miss train. Pulls out as walking down the platform.

Retrace my steps back to Cartweheel Coffee. We try La Pila from The Underdog as V60.

Back to station, just make train as pulling out.

Afternoon in Nottingham

September 12, 2019

A cheese sandwich stall not seen by at the side of Nottingham Station. High quality cheese.

A wander around Hopkins vintage emporium.

Lunch at Cartwheel Coffee and a cappuccino.

To The Specialty Coffee Shop, caught Michelangelo as he was leaving. I was invited to stay for coffee cupping later, but not possible.

I had Coffee Gems Kenyan coffee. We tried, it was excellent. I left beans for the coffee cupping.

Guest coffee Koppi, but no time to try.

Looked in the cheesemonger in Flying Horse Walk.

Too late for train decided to catch next train.

Time to kill, looked in BeerHeadZ. Time for a craft beer.

A wander down to Nottingham Canal.

Train was packed, standing room only, but not pakked in like sardines as I feared.

Cappuccino at The Specialty Coffee Shop

September 1, 2019

The Specialty Coffee Shop, not somewhere I have visited for a while I thought as I was that way I would drop in as nearest place to get out of the rain.

As always excellent coffee.

I am seeing Click everywhere. Not sure why.

I find Leftlion which I have not seen before. Similar to Now Then and Independent Life but larger format.

Nottingham has a glossy freebie, as with glossy freebies everywhere, straight in the bin. Leflion a marked improvement.

A couple of guys come in, we chat. One tells me how he enjoys honey crunch chicken in Bamboo Shoots in Jeffries Passage and of Krema and Canopy for coffee, notes coffee has improved at Canopy with a new barista. Surrey Hills not good, always empty. I agree.

A couple of ladies each bring to the counter a HuskeeCup to buy. The only two. I was aware of HuskeeCup but the first time I have seen one in the wild.

Buy a HuskeeCup and get first coffee free. The cup costs £15 (this may include cost of the lid which is extra), assume a coffee £3, brings the cost down to £12.

The design is elegant The lid and saucer are extra. The cups stack.

Michelangelo said the egg shape was ideal for latte art.

There is a scheme HuskeeSwap, whereby bring in a clean undamaged cup, and will receive coffee in a washed HuskeeCup. I know not if operates in The Speciality Coffee Shop.

HuskeeCups are made from the husks of coffee beans which would otherwise been a waste product.

Now stopped raining, sun comes out.

Nottingham last day of August

September 1, 2019

Train to Nottingham, full of drunks. Why are they not stopped from boarding the train?

Cold and starting to rain when arrive in Nottingham. Warm and sunny when I started off.

Looked in BearHeadZ down the side of Nottingham Station. Resisted the temptation to stay for a drink.

Crazy people at Gourmet Coffee in station, cannot take photos, we will call security.

Gourmet is an utterly meaningless attribute, usually signifies crap coffee. Reinforced by not serving coffee in correct cup size.

Looked in 200 Degrees, fairly busy. OK for lunch, but not for coffee.

Lunch at Cartwheel Coffee. And a cappuccino. Very busy.

A chat with the guy who runs the Loakes shoe shop. Excellent place for shoes.

I am surprised to learn the tea shop out the back has closed. Surprised Cartwheel do not take it over as a lovely hidden courtyard to sit on a pleasant day.

On Leaving, heavy downpour, cold.

Why an ice cream van with an engine running in a pedestrianised street?

I head to The Specialty Coffee Shop, as nearest place to get out of the rain.

As always excellent coffee.

I am seeing Click everywhere. Not sure why.

I find Leftlion which I have not seen before. Similar to Now Then and Independent Life but larger format. Nottingham has a glossy freebie, as with glossy freebies everywhere, straight in the bin. Leflion a marked improvement.

A couple of guys come in, we chat. One tells me how he enjoys honey crunch chicken in Bamboo Shoots in Jeffries Passage in Guildford, and of Krema and Canopy for coffee, notes coffee has improved at Canopy with a new barista. Surrey Hills not good, always empty. I agree.

A couple of ladies each bring to the counter a HuskeeCup to buy. The only two. I was aware of HuskeeCup but the first time I have seen one in the wild.

Buy a HuskeeCup and get first coffee free. The cup costs £15 (this may include cost of the lid which is extra), assume a coffee £3, brings the cost down to £12.

The design is elegant The lid and saucer are extra. The cups stack.

Michelangelo said the egg shape was ideal for latte art.

There is a scheme HuskeeSwap, whereby bring in a clean undamaged cup, and will receive coffee in a washed HuskeeCup. I know not if operates in The Speciality Coffee Shop.

HuskeeCups are made from the husks of coffee beans which would otherwise been a waste product.

Now stopped raining, sun comes out.

Looked in Wired to find a friend. Gave her a copy of The Independent Brighton & Hove Coffee Guide. No time for a coffee.

Popped in the zero waste shop in Cobden Chambers. They really must get their act together. It must rank as one of the worst zero waste shops in the country. Poor stock, small bags difficult to get anything in, jars are marked with contents but no price.

Picked up Drift London edition from Ideas on Paper. I had hoped to find a back copy of Standart, surprisingly no back copies of Standart, only latest edition. Latest Drift, only one copy left, had been saved in case I dropped in. Did I have a copy of the Tokyo edition? Why, did he have in stock? No. Currently on sale at £2000.

To Outpost Coffee. Not likely to make the train I had hoped to catch, I decide on a later train.

I look in a cheese shop. Excellent selection of cheese. I pick up unpasteurised Lancashire cheese. I am complimented on my excellent choice.

Only just make the train. Standing room only.

Early May in Nottingham

May 3, 2019

A cold day, a cold wintry day, I had jumper, big coat, and regretted not a warmer shirt and a scarf.

I was cold most of the day and did not start to feel warm until mid afternoon.

Cold on the train to Nottingham, or maybe I had not warmed up.

Cold, but then always cold down the side of Nottingham Station.

By contrast, last May Day Bank Holiday last year 29C.

Lunch at 200 Degrees Nottingham Station, nearest place to find warmth. Lunch excellent, falafel wrap, but not coffee, coffee mediocre at best, and there are far better places in Nottingham for coffee.

Crowded when I arrived, no seat by window overlooking Nottingham Canal, and noisy, lucky to find a table free. Nearly empty when I left. Lunchtime rush.

Back into the cold and it was cold, head to Cartwheel Coffee.

Cartwheel Coffee surprisingly near empty, usually very busy.

I could have had my favourite spot by the window, but too cold, or at least it would have been every time the door opened.

Excellent cappuccino and salted caramel chocolate tart. The cappuccino a tad too cool.

Passed by an interesting clock I not noticed before.

Finally starting to feel warm, and back on the street did not feel so cold.

I had considered leaving mid-afternoon.

Few people about. A cold miserable day.

I looked in Wired. Brief chat, promised I would pop back later, but when I did, too late.

I looked in Think in Cobden Chambers opposite Wired.

It has now been partitioned off, which is a pity as was one large open space.

Dash Vegan the food smelt good, but I had eaten, and had not already eaten and not warmed up I may have eaten again, the other half a exhibition and co-working space.

I do not know whose idea to partition the ground floor, but has completely ruined the ground floor.

I looked in Dash Vegan Zero Waste Shop.

Little change from last week.

They are trying too hard to be zero waste, focus on vegan gluten free to exclusion of all else is a huge mistake.

Clothing claimed to be organic cotton. Not as soft as I would expect for organic cotton. Maybe the dyes used.

To Ideas on Paper.

Long chat picked up latest Caboodle and Om Nom. Latest issue of Om Nom, issue 4, big improvement on previous issues.

I dropped off Now Then and Independent Life.

A lot of interest in I-D magazine, Greta Thunberg on front cover.

Looked back in Wired, who I wished too see had finished her shift and left.

To Outpost Coffee.

Excellent cappuccino, a single origin from Brazil.

They have changed their packaging. Now bags not boxes.

Just managed to catch the train. As always standing room only.