Posts Tagged ‘Lincoln’

Steep Hill another one bites the dust

January 11, 2019

A soap shop at the top of Steep Hill is to close.

According to the Lincolnite, regurgitating what they find on facebook, a popular soap shop is to close due to lack of customers.

Er, spot the oxymoron.

I never knew there was a soap shop.

I was told adjacent to the Russian Doll shop.

I decided to investigate.

Yes, between the Russian Doll shop and a clock shop. A clock shop that is never open.

A tiny nondescript shop, easy to see why I had missed it before.

I found it to be in darkness, closed, which at least explains why no customers.

As I was looking, a lady popped out of the Russian Doll shop with a key in her hand offered to open for me.

I declined, but said I may look on my way down.

On my way down, I again found to be closed.

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Lincoln hosts smallest farmers market in the country

January 11, 2019

At one stall, Lincoln can proudly lay claim to the smallest farmers market in the country.

The farmers market used to be held in the High Street, to be pedantic two different locations in the High Street, one week north of the level crossing, the following week south of the level crossing.

By swapping locations, guaranteed to ensure the market was never a success. A couple of stalls, maybe three, if very very lucky six.

It has now relocated to the side of the river, outside the side entrance to the Central Market, with little footfall, maybe out of sight, out of mind.

There is no information in the High Street to say the farmers market has relocated, therefore it is assumed it has finally collapsed.

Nor is there any information at its new location.

I found by pure chance.

I hoped last week to find the fruit and vegetable stall, but too late, it had already packed up and departed. I was in time to see a van for Redhill Farm departing.

In the week, I checked with Redhill  Farm shop in Bailgate and they confirmed, the farmers market had relocated.

Sincil Street has been trashed by the local Council in cahoots with the local Coop, the Central Market trashed by the local  Council, which guarantees very little footfall.

I found the regular Friday fruit and vegetable stall, this one stall is what constitutes a market in Lincoln, a market town, a bread stall, a disgusting doughnut stall and one stall for the farmers market.

At two o-clock, the one stall for the farmers market had already packed away his stock. I visited the fruit and vegetable stall. When I looked around, the guy running the stall had gone.

The doughnut stall should be kicked off. The stomach churning stench is guaranteed to kill any market.

The Strait and Steep Hill no tourists tea and coffee shops open

January 8, 2019

It beggars belief, over the Christmas New Year vacation many tourists milling around, up The Strait and Steep Hill, in Castle Hill and Bailgate, tea and coffee shops were either closed or closed early.

Now the holiday season over, no one around, the streets deserted, the tea and coffee shops open.

This would be like a business in the tourist area of Cyprus closing during the peak summer season then opening in the winter when no one about.

To say the least, bizarre.

Although not all were open, and a few closed early.

The Rest rarely found open. Today no exception. Rumoured to be for sale

Bunty’s tea room, closed or closed early when tourists around, now no tourists tea room open.

Bookstop Cafe, closed or closed early when tourists around, now no tourists open.

Imperial Teas, a rarity, open over Christmas New Year.

Pimento tea rooms, once excellent, new owners took over and destroyed with six months.

Changed hands yet again. Closed over Christmas New Year, does not reopen until no tourists outside.

Since my last visit, interior has changed and not for the better.

A board outside promises specialty tea and coffee, new menu.

No menu, no espresso machine.

It takes more than a sign to serve specialty tea and coffee.

I said I may pop back later. When I did, a little after three, I found to be closed.

When queried, told closed early today. When asked when usually close, told between three and four.

Quad Restaurant reusable coffee cup

January 8, 2019

Quad Restaurant demonstrating how not to.

Not barista friendly ugly plastic reusable coffee cups, one of the worst examples of reusable coffee cups I have come across.

No surprise,  low take up.

The Quad is the privately run renamed former County Restaurant, the staff restaurant of Lincolnshire County Council.

Early last year, it was the norm to see staff sitting at table drinking tea or coffee out of a takeaway cup when ceramic cups available.

This has at least improved, more are using ceramic or compostable cups. But where are the compostable cups deposited? This will be general waste stream unless special bins provided.  A tiny step in the right direction but still a  fair way to go.

Plastic cups are still being used for water. These should be glass.

Plastic is being used for their own yogurts. And why low fat yogurt with additives which is very unhealthy?

Only one person observed using a Quad Restaurant reusable cup everyone else using ceramic or Vegware compostable cups.

The reusable cups need to be removed, or if compostable cups for people to take back to their office, bins for compostable cups.

Lincolnshire County Council should be setting standards, not lagging behind best practice of indie coffee shops.

The County Council needs to do a deal with KeepCup, ecoffee or POLŪ to bulk buy branded cups, which are sold at cost to staff, given away at conferences, to get the message out.

There should be a latte levy of 25p on takeaway cups. The money goes into a  separate pot, once a month, staff choose, funds raised go to a local environmental group.

Should aim at 80% minimum of replacement of takeaway cups with reusable cups.

But also recognise compostable cups, reusable cups, are addressing symptoms of a grab it and go takeaway culture. Should encourage relax with coffee served in ceramic.

The Quad should have a target date for plastic free, zero waste.

Sausage and mash County Restaurant

January 8, 2019

County Restaurant for many years was an excellent place to eat. It then went downhill, picked up, sadly seems to have gone rapidly downhill again.

Very poor choice today, bangers and mash or bangers and mash. There was a choice of sausage or fake vegan sausage.

And a choice of a flavoured chicken.

The bangers and mash were served with (at extra cost) unappetising looking mash potatoes, under-cooked beans and overcooked greens, served in a bowl formed by a Yorkshire pudding that required a saw to cut, plus gravy if desired.

The sausages cheapest disgusting sausages they could find, though not as bad as found in a Coop or M&S bangers and mash ready meal.  The sausages under-cooked.

The mash tasted better than looked.

Vegan sausages to pander to the vegan lobby. I do not know why anyone wishes to eat fake sausages or fake meat, anymore than from Greggs a fake sausage roll or even why eat from Greggs,  I would rather have an excellent vegetarian dish, though the vegan sausages could not have been worse than the half cooked real sausages.

Served in a Yorkshire pudding a gimmick.

They need to concentrate on quality not gimmicks.

They used to have two good chefs. No sign of them. Maybe they have left.

Water, plastic, not glass.

On sale, Quad Restaurant reusable coffee cups, ugly not barista friendly plastic reusable cups. No surprise low take up.

The Old Mouse House Cheese Shop & Coffee Bar

December 31, 2018

The Old Mouse House Cheese Shop & Coffee Bar is a weird set up, cheese and coffee.

If walk in, not obvious a coffee shop, as through the back, though a glimpse of their espresso machine from the cheese shop provides a hint of more beyond.

It took several visits over Christmas and New Year to find the coffee shop open, cheese shop not always open or closed early.

According to their own facebook page, coffee shop in the cellar they say downstairs, it is not it is a tiny room out the back, climb two steps. Cosy would be the word.

Also a little room upstairs reached by narrow steep stairs. No handrail.

It is also necessary to climb the steep narrow stairs to reach the toilets. Not accessible to those with physical disabilities or the frail and elderly.

The coffee Stokes, the tea tea pigs.

A bakery cum tea shop opposite Coffee Aroma in the town centre, Stokes coffee, tea pigs tea, lasted all of nine months. Clearly no lessons learnt.

It could though be worse, tea and coffee supplied by Lincoln Tea and Coffee.

A row of syrups on a back shelf. A sure sign of bad coffee.

One cappuccino ordered. Cup size too large the larger size.

Having explored upstairs, I found my cappuccino awaiting me on a table when I returned downstairs.

WTF, this a CAPPUCCINO. Dribbling down the side, spilt in the saucer.

What I assumed to be a chocolate melting in the saucer.

The coffee looked disgusting, chocolate sprinkled on top.

Not only looked disgusting, tasted disgusting, served scalding hot, undrinkable.

I took one sip and left untouched.

I asked of the cheese counter the cheese.

Dunno, replied the girl behind the cheese counter, ask her out back.

Her out back, who made the coffee, daughter of the cheesemaker, cannot tell you how we make our cheese, it is a secret, if we told you everyone would copy us.

This is the same bullshit I am fed in coffee shops serving bad coffee, cannot tell you who supplies the coffee as other coffee shops would copy us.

I politely tell them of transparency, direct trade, traceability through roasterie back to the farm.

I had visions of cows eating seaweed or the marram grass in Skegness.

They buy in the milk, pay a fair price, or so claimed.

The cheese Lymn Bank Cheese, the finest Skeggie adulterated fake cheddar 17 different flavours, including ginger, all identical size wrapped in plastic. Some of the cheese encased in wax.

The odds are stacked against any new business. 80% fail in the first 18 months.

Five years ago may have got away with opening a coffee shop serving bad coffee. Not today. You have two weeks to prove yourself. People will check you out. If they like your coffee they will return, bring their friends, if not, they will tell their friends not to bother.

A coffee shop has to have a quality espresso machine, quality grinder, skilled barista, buy quality coffee, coffee ground fresh for each shot, precise measurements, weigh the coffee, extraction time, temperature. And with repeat consistency from one cup to the next.

For bad coffee we have the chains. Every cafe in Lincoln serves badly made Stokes low quality catering supply cheap commodity coffee. Why join the list? And if wished to try Stokes they would visit Stokes.

Nor is there any excuse for using poor quality tea pigs. Even less excuse when on Steep Hill have Imperial Teas.

But a quality coffee roastery or tea merchant would need to be convinced you have the expertise else they get a bad name.

No outside seating. Essential these days for a coffee shop to have outside seating.

In Lincoln there are three excellent coffee shops, Coffee Aroma, Madame Waffle, Base Camp. In the spring 200 Degrees will open, coffee mediocre at best, but better than the corporate chains.

Low quality cheese can buy in a supermaket.

A cheese shop has to have quality cheese, rare breed cows out on pasture not the black and white bulk milk producers, unpasteurised milk.

Heed the advice of Bronwen Percival on buying cheese in the Appendix to Reinventing the Wheel.

Buy unadulterated cheese … if a cheesemaker hides behind added ingredients, whether smoke, added fruits or spices … it is either a tragedy … or a sign their milk was devoid of character in the first place … Buy raw-milk cheese … Buy complex cheese … Buy from a cheesemonger … good cheesemongers are curators of good cheese.

Adulterating cheese is akin to adding syrups to coffee. Don’t. It either ruins a good coffee or is used to hide bad coffee.

Their use of social media to say the least perverse. A badly filmed video of their coffee shop located out the back. A picture of a dog tied up outside in the cold and wet (since deleted). Questions posted on their cheese and coffee, not only lack the courtesy to answer, the questions are deleted.

And no, not the Rolls-Royce of coffee machines.

Footfall on Steep Hill has in recent years dramatically fallen. The only way to attract business, to offer quality, word of mouth.

Who are the demographics? The tourist are nigh non-existent, and visitors from Europe are accustomed to quality cheese. Are German visitors going to wish to buy a waxed cheesed stamped with a Lancaster WWII bomber that may have atomised their grandparents?

For quality cheese in Lincoln, The Cheese Society, top of the High Street, bottom of The Strait. Or if in Bailgate next to the Post Office try Redhill Farm Shop which has a small selection of quality local cheeses. There is also local cheese on the monthly farmers market in Castle Square.

Earlier I had excellent lunch at The Cheese Society. Walking up The Strait and Steep Hill, passing many closed business, it was going from the sublime to the ridiculous.

On my back down I passed by The Cheese Society, still packed.

I passed Madame Waffle, it too was packed.

I later returned to Madame Waffle and had a cappuccino. A pleasure, as is always a well made coffee. The difference a skilled barista and quality coffee makes.

Quality, service, word-of-mouth, counts.

Lunch at The Cheese Society

December 31, 2018

Today was a weird day.  Friday before Christmas Lincoln was gridlocked, Christmas Eve the town centre full of drunks, today no traffic, the roads empty, though the town centre was busy.

New Year Sales in full swing, plenty of people about, and yet I passed at least half a dozen or more eating places, every single one closed.

County Restaurant closed, a little vegetarian restaurant I thought I would try closed until 7 January.

The Cheese Society is somewhere I often buy cheese, but I have never had lunch, it is always busy when I pass by.

Today was no exception, it was busy, whether because many places closed or the norm I do not know.

I was in luck, I found a seat at the long shared table.

I ordered avocado on sourdough toast.

Apart from initial disappointment the toast was cold it was excellent.

Sourdough ask, and no one knows what it is.

The latest edition of Ambrosia, issue 5 the San Francisco Bay edition, has an interesting article on sourdough bakeries in the area.

Sourdough is made with wild yeast not cultivated yeast.

I did not order a dessert, but what was served to my neighbours looked mouth watering delicious.  As did what I assumed was the cheese platter.

Something I had not seen before, a metal contraption sitting over candles, the heat used to melt the cheese. Though I think I would prefer not to melt.

The one thing I noticed, the love and care, everything freshly prepared, served with grace, not dumped on the plate, no one cares, as would find in too many places.

Interesting reading material on the end of the shared table. 

They say print is dead, the rubbish yes, but there is now a new generation of high quality print magazines, though often more like volumes of softback large format books, high quality articles, stunning imagery. 

I suggested they add to their collection, Ambrosia, Om Nom, Standart and Drift.

For anyone looking to buy cheese, I would highly recommend The Cheese Society, real cheese, unpasteurised milk, cheese with character and flavour, not what passes as cheese in a supermarket.

The Cheese Society is located at the bottom of The Strait, at the top of the High Street a little way off to the left if walking uphill.

Good Taste Lincolnshire

December 26, 2018

Lincolnshire is an agricultural county, the second largest county in the country. One would expect quality producers.

Lincoln is the County Town. Odd then, a market town with no market. Odd then, a farmers market in the High Street with less than half a dozen stalls.

When wandering around it can be helpful to have a guide, though I prefer to go where my legs take me and discover not be led.

Good Taste Lincolnshire is a magazine which one assumes promotes the best the county has to offer. Only it does not.

It also hands out Taste of Excellence awards. Which only serves to emphasise what I have been saying for some time, so many awards that can get an award for almost anything these days, that the awards have become worthless, marketing scams nothing more.

One of the worst examples of awards is the Great Taste Awards. A meaningless award, not to say that what is is stuck on is not quality, but no guarantee it is.

Looking through the listings of Good Taste Lincolnshire, many many omissions that should be there, many many inclusions that should not be there.

Lincoln has three excellent coffee shops, Coffee Aroma, Madame Waffle and Makushi aka Base Camp on Steep Hill. Only one gets a listing, and yet several other coffee shops listed.

Redhill Farm Shop a quality butcher in Bailgate (they also have a stall on the Lincoln farmers market in the High Street) get a listing but not Andersons an excellent butcher in Heighington, one of the best in the country.

Elite fish restaurant, excellent fish n chips, again one of the best in the country, and yet no listing.

Many chains are listed. Utterly bizarre a promotional piece for Cosy Club, a chain, a fake 1930s bar so fake it is a Monty Python parody of fake.

White Hart serves excellent food and yes, deserves a mention.

On the other hand, The Cheese Society, the place for high quality cheese, with staff who know their cheese, not a  mention. Though Cote Hill Cheese which they sell does have a mention.

Nor a mention of the excellent fishmonger in Lincoln Central Market.

Food and Drinks Awards are presented if not hosted by Taste of Excellence.

One of the sponsors Lincoln Tea and Coffee. One of the recipients of an award, for Tea or Coffee Shop of the Year, Coffee Bobbins, a mere coincidence is supplied by Lincoln Tea and Coffee. What beggars belief, Lincoln Tea and Coffee awarded Wholesaler of the Year. Oh, and just when you think it could not get any worse, Lincoln Tea and Coffee supplied the tea and coffee for the fifty quid a head award ceremony.

The coffee supplied to Coffee Bobbins, which according to the their website, is an exclusive blend for Bailgate Deli, which they describe as a speciality coffee shop. They claim to only supply the best quality products.

At The Lincoln Tea and Coffee Company, our philosophy has always been that we only supply the best quality products and service to our customers.

We supply a wide range of fabulous teas and coffees of the highest quality, as well as creating bespoke blends for that added wow factor! We make our coffee and tea just for our clients.

Our coffee is roasted and packaged to a very high standard.

We constantly receive comments on how fresh our coffee is when bags are opened. This places us at the top of our industry.

We were approached by Barry when he was at the initial stages of setting up a specialised coffee shop in spring 2016. After initial discussions and listening to his business plan, we quickly started to get a picture of Barry’s vision for the Bailgate Deli, a vegan and vegetarian café/deli in Lincoln’s Cathedral Quarter.

We worked together to come up with the right espresso coffee blend and range of fine leaf teas and discussed the coffee equipment and skills that would be needed. In one day of Barista training, Barry quickly picked up coffee making skills he could start to build on and he soon discovered he had a fine palate for tasting when a coffee was just right.

You could not make up this bullshit if you tried. The coffee supplied to Bailgate Deli and Coffee Bobbins, Sweet Brazil Blend, neither has exclusivity as claimed, is some of the worst coffee I have encountered, over roasted to the point of being burnt, broken beans. Coffee usually has a pleasant aroma, this coffee smells disgusting. Far from being quality freshly roasted coffee, the bags had no roast date, this coffee is is low grade commodity coffee. They are not even coffee roasters, they buy in and bag. And no, they are not top of the industry, bottom of yes, top of no. One day of training does not a barista make (and if in any doubt visit Bailgate Deli and order a coffee, though I recommend not). Bailgate Deli is not a speciality coffee shop. No surprise then, the coffee served in Bailgate Deli and Coffee Bobbins undrinkable.

We have a host of bandwagons people jumping on, craft beer, coffee shops, coffee roasting and now gin.

Failing tea and coffee shops in Lincoln

November 27, 2018

What could be a microcosm of anywhere, a tale of failing, closed and for sale tea and coffee shops in Lincoln.

Tickleberry Lane Bakery & Tea House opened over 18 months ago. It was doomed to failure as did everything possible that could be done wrong.

Poor quality tea and coffee. When prominently display serving teapigs, may as well run up a flag stating we know nothing about tea. The coffee over-roasted catering supply commodity coffee. On the other side of the street Coffee Aroma serving high quality tea and coffee.

The serving of lunch was upstairs via narrow steep stairs, but no menu on display outside the shop. No one is going to walk up steep narrow stairs with no idea what is on offer when they arrive.

Rather late in the day, a few months before they closed, they placed a couple of tables and chairs in the window. Too little, too late.

The writing was on the wall, firstly claimed closed as not busy, then claimed illness, finally a To Let sign. Other businesses that were ordering bread and cakes complained of unreliable delivery. The staff walked out complaining they had not been paid.

Two weeks or more after the To Let sign went up the useless local press reported it had closed, it had actually closed many months before, and regurgitated as news what had been written on facebook.

The Angel Coffee House is up for sale. A couple of years ago, it would have put some squats to shame. A major refit and yes has improved, but not the coffee.

The owner will give advice, if sold, but hopefully not on coffee. And has ideas on expansion. Which begs the question, why, if these are such good ideas, why were they not implemented?

Increasing takeaway, especially if using Deliveroo, is a retrograde step, not unless do not care about the environment, or exploitation of serfs working for an app.

We must reduce the grab it and go takeaway culture part of pointless consumerism, encourage relax with specialty coffee served in glass or ceramic.

Pimento Tea Rooms half way up Steep Hill has closed. Once excellent for tea and cakes, new owners took over and destroyed the business.

Steep Hill Tea Rooms, a tea shop at the top of Steep Hill one of many tea shops on Steep Hill has closed. When I passed by in September, the premises gutted, the name still on the window.

New tea shops have opened on The Strait and in Bailgate. All chasing the same tourist pound. When there is money to be made, for example AsylumX the recent steampunk festival, they still close early.

Coffee by the Arch is for sale. Catering supply coffee, service poor, tea supplied by tea pigs. Again one of many tea and coffee shops in Bailgate, Steep Hill and The Strait chasing the same tourist pound.

Coffee by the Arch was for sale, but the sale fell through early November when the buyer pulled out at the eleventh hour. Not clear if it is still on the market. At the time of writing it is still listed as cafe lease for sale. Owner has complained on their facebook page of inaccurate reporting by the media.

It is not helped by a tea shop of very similar name in Bailgate. Someone failed to do their homework.

For any new business the odds are stacked against success. 80% of new businesses fail within the first 18 months. And even if make it past 18 months it is not plain sailing, the chance of becoming a sustainable business is only 1 in 20.

Where once, maybe up to five years ago, could open a tea or coffee shop serving low quality tea in tea bags, catering supply coffee, not employ skilled baristas, not be prepared to invest in the required equipment, not any more. To do so is to be on a hiding to nothing.

For low quality tea and coffee, we have the corporate chains, why therefore open up in direct competition? This is like the fools and their money easily parted who take on the tenancy of a tied pub, the pubcos see you coming, another mug to relieve of their redundancy money or life savings.

Lincoln has three quality coffee shops, Coffee Aroma, Madame Waffle and Base Camp. Any one of these failing, failed or for sale businesses has the potential to be a quality coffee shop, serving specialty coffee in glass or ceramic. They will not be in competition, specialty coffee shops never are, they help to expand the market by introducing coffee drinkers to how coffee should be served, what it should look like, taste like.

There is never any point in entering a crowded market. Create the market, be the big fish in the pond because you have created the pond, then expand the pond.

In addition the focus has to be on quality, being the best. To try to compete on price, to lower quality, is to engage in a race to the bottom, as there will always be someone who can undercut you.

In Winchester, two years ago, Coffee Lab opened, spread by word of mouth, followed by Coffee Lab Academy, followed by The Square. In the meantime Flat White kiosk, followed by Flat White coffee shop. They are not in competition, they have grown the market for specialty coffee.

In Guildford, Krema serving specialty coffee, busy since it opened. Coffee shops serving poor quality coffee, pretentious coffee shops where the owner talks bollocks on focus groups, brands and marketing, are either empty or closed.

It is like a tied pub serving what masquerades as beer from a corporate chemical plant, competing in a shrinking market where pubs are closing every week. Open a coffee ship serving undrinkable catering supply coffee, in competition with the corporate coffee chains in a stagnant if not shrinking market.

The irony, far more likely to find quality craft beer, even decent wine, in a coffee shop than a pub, and far more convivial company. Little Tree, half a dozen craft beers from different Greek Islands. The Underdog, over twenty different craft beers. Warehouse, over 200 different wines.

And yet no one learns.

Ye Olde Mouse House, proclaimed to be a cheese cum coffee shop, a weird combination, has opened in the former Steep Hill Tea Rooms at the top of Steep Hill.

The name says it all. Maybe a better name, Ye Olde Tourist Trap.

They talk of cheese as a brand. Cheese is not a brand not unless talking of plastic wrapped Kraft plastic cheese.

And yes, their adulterated cheese is sold prepackaged in plastic, other cheese coated in wax.

In an Appendix to Reinventing the Wheel excellent advice by Bronwen Percival on buying cheese:

Buy unadulterated cheese … if a cheesemaker hides behind added ingredients, whether smoke, added fruits or spices … it is either a tragedy … or a sign their milk was devoid of character in the first place … Buy raw-milk cheese … Buy complex cheese … Buy from a cheesemonger … good cheesemongers are curators of good cheese.

Adulterating cheese is akin to adding syrups to coffee. Don’t. It either ruins a good coffee or is used to hide bad coffee.

And their use of social media to say the least perverse. A badly filmed video of their coffee shop located in a cellar. A picture of a dog tied up outside in the cold and wet(since deleted). Questions posted on their cheese and coffee, not only lack the courtesy to answer, the questions are deleted.

Footfall on Steep Hill has in recent years dramatically fallen. The only way to attract business, to offer quality, word of mouth.

For quality cheese in Lincoln, The Cheese Society, top of the High Street, bottom of The Strait. Or if in Bailgate next to the Post Office try Redhill Farm Shop which has a small selection of quality local cheeses. There is also local cheese on the monthly farmers market in Castle Square.

Afternoon in Louth

September 17, 2018

Louth is a small market town in the foothills of the Lincolnshire Wolds, an hour by bus from Lincoln.

Main feature of interest, St James’ Church in the centre.

Monday quiet, few people around, many shops shut, too many have closed down, even the local newspaper closed down, a town that appears to be dying.

Caffe Nero moved in, local tea shops hit hard. What does that say of the local tea shops if they lose custom to Caffe Nero?

A handful of foodie shops worth knowing about, a deli near the church,a workers coop, a cheese shop. But although the deli near the church had Dark Woods coffee, it was ground, not freshly roasted and not the coffee they served. The cheese shop tea from Lincoln tea and coffee, which if anything like their poor quality coffee, will not be good.

Stokes as in Lincoln, has more or less a monopoly on tea shops serving their coffee, which means no quality coffee. One tea shop made the point they did not use Stokes, another is getting rid of Stokes as the service poor.

An ice cream parlour on the way to the bus station, ice cream ok, not good. Coffee would not say, others may jump in the act. This is laughable. If have quality coffee, prod to say where it comes from. Impressive but pricey bouquets made from cupcakes.

Places to eat a little tea shop and a pie shop.

Celery and cashew soup excellent. As was the quiche with salad and new potatoes. The coffee awful. Poor quality catering supply coffee, someone clueless on how to make coffee. Chocolate dumped on a cappuccino, the cappuccino froth and foam with a small amount of insipid coffee at the bottom of the cup. I was spooning the foam out.

One place that looked interesting, Auction House, had sadly closed.

The Auction House would be ideal for a speciality coffee shop, something Louth lacks and needs.

Excellent local strawberries in the front of a greengrocer, but when I popped back, dispaoointed to find sold out.

A tea shop that I had looked in, it called itself a coffee shop, but in reality and cafe serving paninis and catering supply coffee, closed at 3-30, many others including shops by four.

The streets interconnected by little alleys, one Pawnshop Passage led to a little sweet shop, Jassies.

Name to fame of Louth, the Greenwich Meridian passes through.

— to be continued —-