A little gem. Hidden down an alley near Boston Stump and Market Place.
Not a greenhouse. I learnt so called, because the owner has or once had an allotment.
I recommended try The Allotment at Collingham.
I had looked in earlier, was intrigued by kimchi cheese toastie. I said I would return later.
Meal deal, tomato soup with kimchi cheese toastie.
A fascinating discussion with the owner on fermented foods. He said adverse reaction from the good folk of Boston. I suggested, ask do you like beer? Fermented malted barley. Wine? Fermented grape juice. Cheese? Fermented milk. Yogurt? Fermented milk.
I came away with two jars of preserves, chili jam and Seville marmalade.
I returned the following day, briefly popped in, suggest to customers, try the fermented food experiment, each day, three different fermented foods for 21 days. Start on 1 February, note how feel during the trial. Zoe carried out this experiment on 5.000 volunteers. Stanford, with five different fermented foods.
books on ferreted foods
- Ferment – Kenji Morimot
- Ferment – Tim Spector
Keithpp's Blog 