Matcha Martini

I tried, an appalling waste of good matcha and good vodka.

• 4 g matcha
• 36 ml cold water
• 40 ml Belvedere Polish vodka
• 15 ml Agave syrup

Belvedere Polish vodka

— Keith Parkins (@keithpp.bsky.social) 2025-05-13T22:30:41.498Z

matcha martini- 3 g matcha – 36 ml cold water- 40 ml Belvedere Polish vodka – 15 ml Agave syrupShake vigorously, strain into chilled glass. #matcha #vodka #cocktails

— Keith Parkins (@keithpp.bsky.social) 2025-05-13T22:37:49.113Z

I followed my espresso martini recipe, substituting the matcha for espresso.

Whisk the matcha and cold water.

Add whisked matcha , ice, vodka, Agave syrup to shaking tins. Shake vigorously.

The result was not good.

Not happy, broke one glass in the freezer.

iced matcha latte 🥝#matcha

— Keith Parkins (@keithpp.bsky.social) 2025-05-13T22:55:43.346Z

I would have preferred iced matcha latte or espresso martini. Both of which would have been a better use of the matcha and vodka.

Will this be the next big thing? A definite no.

Lè Speciality iced matcha latte

I fancied an espresso, but decided I’d try iced matcha latte.

Water added first, then add matcha powder, whisk with bamboo whisk.

Noticeably different to any matcha I’d tried before. Very creamy.