Cappuccino at Lion and Lamb Cafe and Restaurant

Many many years ago,  on a sunny autumn afternoon, I used to enjoy sitting outside in the sun in Lion and Lamb Courtyard for afternoon tea.

These days,  I would usually take a coffee in Krema, where the coffee is consistently good, but nowhere pleasant outside therefore for a change, sit outside this little tea shop cum restaurant, and an opportunity to see what their claimed artisan coffee was like.

I had checked their website, and found they laid claim to artisan coffee. A couple of weeks ago, I asked, and learnt it was Union, which is good coffee.

I said next time passing, I would drop by.

I had intended to take a coffee sat outside Lion and Lamb Cafe and  Restaurant sat in the sun. My long walk afternoon walk around Bishop’s Meadow, meant the sun had gone.

I had checked their website, it said artisan coffee, but did not say what. A couple of weeks ago, I enquired, to learn Union. I decided to try, with no great expectations, as the food is not great, which possibly explains why  whenever I pass by, always empty. As it was this evening.

When ordering, asked no chocolate, to save the hassle of having to send back if served with chocolate dumped on top.  Which sadly too often happens.

Cappuccino was brought with a bowl of sugar cubes. These I sent back. A good coffee does not need coffee. Only the disgusting concoctions masquerading as coffee served by Costa, and tax-dodging Starbucks and Caffe Nero needs sugar.

Cappuccino was served scalding hot. A classic mistake. But it was better than what is served at Gail’s, and had the potential to be a good cup of coffee, if served not so hot.

I also had a shortbread cookie. It was not great, made all the worse coated with sugar both sides. There is no excuse for adding this extra sugar, especially as the toxic nature of sugar is now well known. I can buy better shortbread in Waitrose.

On passing by later, I popped in and told the one and only girl, still empty, but tough luck in the unlikely event of a rush, that she had served the coffee scalding hot, that it would have been better not so hot.

She thanked me for the helpful feedback.

She said customers complain if not hot. I gave her a tip, play steam over the lip of the cup to give the illusion the coffee is hot. Also explain, if you want your coffee hot, please ask, but do not then complain of poor quality of coffee.

Problem is lack of training.  Also not working with a  skilled barista.

Union coffee being served by people who are not baristas, does not bring out the best in quality coffee. Neither does it do the reputation of Union a lot of good.

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