Posts Tagged ‘cappuccino’

Ethiopia Arsosala WS

September 1, 2020

A pleasantly warm afternoon. I walk around Lincoln Castle to Stokes at The Lawn, but too late, to catch the sun on the terrace.

Mike too busy to try a coffee. I have a cappuccino.

As I am leaving, he wishes to try Ethiopia Arsosala WS, an Ethiopian coffee I had picked up from Cartwheel Coffee.

I would have suggested V60, Mike says no, an espresso. He is impressed the bag lists brew ratio for espresso and filter, which gives a good starting point. Something more coffee roasteries should list.

We try espresso, or at least Mike tries espresso, for me he adds hot water a sort of Americano, though I would have preferred to try espresso. We are both impressed. Very fruity.

— to be continued —

Coffee by the Arch 20 minutes queue for bad takeaway coffee

June 27, 2020

Stokes at The Lawn closed at three, Misto not open never appears to be open, twenty minute queue at Coffee at the Arch for bad coffee.

 

It actually seemed like half an hour, but maybe no more than twenty minutes.

Are people in a queue because they see a queue?

I hate queues, I will usually walk away and go elsewhere or go without than stand in a queue, especially stand in a queue for bad coffee.

But beggars cannot be choosers, neither Stokes or Misto open, thus no choice but to stand in the queue.

I knew it would be bad coffee, I had a coffee when they changed hands early this spring, but glutton for punishment and you never know, maybe they have improved, got their act together, sourced quality beans, employed baristas.

Sadly not, the beans badged with their own name, but still poor quality beans.

And was the coffee bad? Unfortunately yes.

I walked through Newport Arch back into Bailgate, sat on a wall and took a sip. It burnt my tongue. It was scalding hot.

A cappuccino should not be scalding hot. I was at least asked did I want chocolate? I should not be asked. That is not to suggest it should have chocolate dumped on top. A cappuccino does not have chocolate. Why do cafes masquerading as coffee shops not understand, a cappuccino is not served scalding hot, the milk is burnt, chocolate is not dumped on top. Although the row of syrups is at least a warning sign the coffee we serve is not good.

There was a hint, the coffee may have been bitter, if made by a barista would have been an improvement. But better still, source quality beans and employ baristas.

I walked to a little square and poured on a garden.

And no, Coffee by the Arch has not improved since I had a coffee early spring.

Why do people open a coffee shop or buy a coffee shop if they know nothing about coffee?

Cappuccino Stokes at The lawn

March 3, 2020

Usually I take coffee in for Mike to try, but today raining, I let Mike select a coffee.

Try this Colombian.

Aroma was that of chocolate, milk chocolate, Cadbury’s Dairy Milk.

OK I know it is not chocolate, fat and sugar. Read the label if do not believe me. Cadbury’s do not claim it to be chocolate.

A moot point Stokes at The Lawn. Please stock quality bean-to-bar chocolate.

Bullion and Luisa’s would be good starting point, maybe add Bare Bones.

I digress.

Mike brewed a cappuccino.

Fruity, very different to the aroma.

And not usual for a cappuccino, improved as it cooled, more akin to behaviour of a V60.

The roast less a light roast, though was a light roast, but instead of lowering roast temperature reduced the length of roast.

Foyer espresso bar

November 28, 2019

After Philos and Graffito on to Foyer espresso bar. It has now turned cold.

Look in sister shop next door, bought nuts and dried figs.

Excellent coffee in Foyer espresso bar.

Foyer espresso bar has guest coffees. I recommended for them a few roasteries I was familiar with.

It has tuned cold. I take the Metro to Acropoli.

Cappuccino at Taresso

November 28, 2019

After vile tasting coffee at Nespresso flagship store in Kolonaki, a relief excellent coffee in Taresso.

At Taresso an excellent cappuccino.

Dropped off guest coffee.

I had wished to visit Duo Goulies & Duo Mpoukies then Mokka, but no time.

As nearby, I decide to visit coffee shop in Graffito. I learnt it closed at least two years ago.

Cappuccino at Craft Coffee

November 28, 2019

When passing through or by King’s Cross Station it is always worth having an extra half an hour to spare to visit the excellent food market located outside the front of the station., then wander down the side of the station to find Craft Coffee.

Craft Coffee, a little stall, serves some of the best coffee in London.

Today Guatemalan roasted by Notes.

Occasionally bags of the coffee served, but not today.

Best coffee I have had since Athens.

Cappuccino at Taf

November 26, 2019

Cappuccino at Taf.

I did not try the new pour over on display.

Looked in Mr Bean.

Now a cluster of three coffee shops Taf, Mr Bean, and a new coffee shop serving Sapid coffee.

Duo Goulies & Duo Mpoukies

November 26, 2019

I make Duo Goulies & Duo Mpoukies before they close.

If not know where, not easy to find, and impossible once closed and the shutters down.

Excellent cappuccino, plus a yogurt.

cappuccino Peek a Bloom

November 25, 2019

Just Made 33 closed, head to Peek a Bloom.

Excellent cappuccino.

Not as crowded or noisy as previous visit.

Cappuccino at The Underdog

November 24, 2019

A cappuccino at The Underdog.

Busy, but not as busy as in the past on a Sunday.

I wish I had had cold brew or a pour over.

Looking at the Nespresso capsules, 18 capsules, 5.5g of coffee in each, 20 euros Ethiopian, 30 euros Panama Geishe. To buy a bag of either 20 euros for 100g.

Curious how, their coffee is sent to Russia to be put into Nespresso capsules.

A magazine I have not seen before, Coffee & Ti, an Asian clone of Standart.

I am told The Underdog has difficulty in obtaining Standart. Same is true in UK, serious problems with distribution.


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