Posts Tagged ‘cappuccino’

Coffee Culture

May 5, 2017

I occasionally walk past Coffee Culture as I walk through the courtyard of The Angel Hotel. I have never popped in, as it is off putting the smokers hanging around outside.

Today I thought I would give it a try.

The decor is ok, but that is as good as it gets.

Everything they did, screamed they know nothing about coffee

I was offered coffee in normal size cup or an outlandishly large cup.

Never use a large cup.

I ordered a cappuccino.

It looked disgusting, and did not taste much better. But at least I was asked, did I want chocolate, it was not dumped on top.

Never use chocolate, use cocoa.

The coffee was a on a par with the free coffee out of the machine in Waitrose in Farnham.

A tad too hot, milky, watery, barely drinkable.

The best that could be said of my cappuccino, was served in an attractive cup, the same cups used by Harris + Hoole.

I walked out and left it.

Outside a board telling me an award winning coffee shop.

This once again emphasises the point, awards have become meaningless.

I do not know which award they are referring to, they are not one of the best coffee shops in Guildford, not by a long way, nor for that matter is Caracoli which has a board outside making that ridiculous claim. ¬†It is like awarding Costa the nation’s favourite coffee shop brand, completely and utterly meaningless.

Whoever drew up the short list of coffee shops for Surrey, clueless on coffee.

The coffee beans used, catering supply for the trade, no roast date.

Why bother? There is no excuse these days for using poor quality coffee, other than cutting corners and do not care what you serve.

The notice also says, locally sourced. Since when has Scotland been local? There are plenty of coffee roasters locally or in London they could have used, could have used if they cared and knew anything about coffee.

And no, tea pigs is not quality tea.

Coffee Culture is not a coffee shop, it is a cafe that serves coffee masquerading as a coffee shop.

Cappuccino in Coffee Lab

May 3, 2017

Coffee Lab, if nothing else, I was glad of the warmth.

Did I wish to sit outside?

Normally yes, but not today, far too cold.

Can I please close the door?

Now a choice of two different blends, Einstein or Heisenberg.

I chose Einstein as I was familiar with it.

Excellent walnut cake, made by a local lady.

I sat in my second favourite place, by the window.

Lovely paper flowers.

Written on the mirror, courses they are running at Coffee Lab Academy in May.

I then popped around the corner to Coffee Lab Academy, for them to weigh me out a bag of Einstein beans.

As I was about to leave, in walked Dhan,

A  quick hi, sorry got to run, a bus to catch.

I just had time to suggest he checked out Standart, maybe stock it.

Cappuccino in Harris + Hoole

May 2, 2017

Shock horror, Harris + Hoole sold to tax dodging Caffè Nero.

Shock horror, Harris + Hoole no longer source their coffee beans from Union hand-roasted coffee, now source from tax dodging Caffè Nero.

Damning reviews on TripAdvisor.

Not good news.

Does this now mean, coffee in H+H no different to tax dodging Caffè Nero?

It was with trepidation I set foot in Harris + Hoole. Was I to be disappointed, never to cross the threshold again?

Same friendly staff. Always good sign.

Quiet downstairs, which was a big improvement.

Upstairs very busy, more like a working office, even a  couple holding a business meeting.

But first set the record straight.

Tax dodging Caffè Nero have not bought Harris + Hoole. They have bought the minority Tesco stake, which always was an anomaly.

Were¬†Caff√® Nero¬†to buy the company, I can see they would find difficult to not resist the temptation to turn into¬†Caff√® Nero¬†Plus. ¬†At the moment¬†Caff√® Nero¬†are operating at arms length, and let’s hope it remains that way.

Harris + Hoole have set up there own roastery in Neal Street in Covent Garden, the beans single origin, direct trade.  I was told today, the beans from Peru.

My cappuccino was excellent. I expect no less from the team at Harris + Hoole.

The damning reviews on TripAdvisor are complete and utter garbage.

Usually fake reviews are easily detected, no resemblance to reality, usually the only review. These are different, several reviews, which makes me curious.

The negative comments on the staff are not true. Nor on the quality of the coffee.

The staff are always friendly, time permitting, willing to inform the clientele about the coffee, but most importantly, they take huge pride in the coffee they serve.

The cakes are not the factory cakes found elsewhere.

Yes at times, dirty dishes are piling up on the tables. This is a management issue, too few staff. Two busy floors, only two staff, one taking orders, one serving the coffee, who clears the tables?

It merely serves to once again emphasise, reviews on TripAdvisor are worthless.

If you think they serve coffee in Costa, then do not review coffee shops, as you know nothing about coffee.

Similarity, if you eat in McDonald’s or KFC, then do not review restaurants.

As soon as they are able, H+H should get get rid of all their coffee shops in Tesco.

Wherever possible, transfer all the Caff√® Nero¬†coffee shops in Waterstone’s to Harris + Hoole.

Waterstone’s is kicking Costa out of their bookshops. In Lincoln, Costa has gone, to be replaced by W, their own in-house coffee shop. Same in Brighton, now W. In Lincoln, one bookshop has¬†Caff√® Nero. This could change to Harris + Hoole.

Maybe sell Standart. Though its sale may be restricted to indie coffee shops, certainly the top end of the coffee market.

I mentioned to the guys free coffee books and that James Hoffmann is crowdfunding his writings, to be published as The Best of Jim Seven.

 

Ethiopian Coffee Roasters

May 1, 2017

The London South Bank Street Food Market is held Friday, Saturday and Sunday, and a Monday if a Bank Holiday.

On this market there are two coffee stalls, one a battered old Citroen van, the other .

When a coffee stall adulterates its coffee with syrups, cannot be bothered to grind coffee fresh for each cup because it is too much trouble, then it is best avoided.

Which is why I had a coffee off . The other reason because I know they will serve me excellent  coffee.  I had actually been looking forward to this coffee since the day before.

Coffee off this stall is probably the best coffee in London.

I had a chat with the guy about their beans, but a girl from Brazil also was asking questions. I said would pop back. Sadly when I did, he had gone home.

But before the girl interrupted, as you are one of our regulars, would you like to come on a coffee trip to Ethiopia?

I had to say, no I am not a regular. I have chatted to the guy twice before, and once had a coffee, and that was over a year ago. But each time he recognises me, hence the regular.

The beans available on the stall: Yirgacheffe,  Sidamo and Harrar.

My cappuccino was excellent, a blend of two of their beans, Harrar and Sidamo Guji.

I took away a bag of coffee beans, Sidamo.

I then had hoped to visit Monmouth Coffee in Covent Garden, but found they were closed for the Bank Holiday.

 

Cappuccino in Krema

April 29, 2017

Krema, for a decent coffee.

For some perverse reason, everything came in reverse order, first a cappuccino, followed by a sausage roll, followed by soup.

Maybe my fault, as I ordered in reverse order.

I also bought a bag of coffee beans, Pioneer v4.0 from Horsham Coffee Roasters.

Cappuccino at Madame Waffle

April 27, 2017

First time I had a cappuccino this style, was at El Café del Aguere in La Laguna.

Halfway through, add cocoa, note cocoa not chocolate, chocolate is dumped on a cappuccino to hide bad coffee.

This style delineates the art.

Excellent cappuccino, though given a choice, I would have preferred only coffee, to see what the coffee was like.

Interesting conversation with proprietor Bruce.

We were discussing coffee, what else, and he brought samples of arabica and robusta, to show the defects with the robusta. Defects being broken beans, fragment of beans, it could have been floor sweepings.

When brewed the robusta has an unpleasant bitter taste one reason for dumping chocolate on top, and why people add sugar.

Try a quality cappuccino without sugar.

Previous day we had discussed comparing coffee bought from a supermarket, no roast date, best by, which is meaningless. Why, because old beans are being sold.  Try a comparison with the supermarket beans to quality beans.

Grind the beans hours before, then compare beans ground fresh for each fresh cup.

When not ground fresh, laziness, could not care less about the quality of the coffee.

Occasional live music.

I suggested look out for a Polish guitarist Bartek Dabrowski I had seen playing in the street, invite him to play.

I also suggested, record live music, but would have to be high quality recordings, then release on bandcamp, CDs on sale downstairs, split with the participants.

Madame Waffle has free copies of  Caffeine and on sale Standart.

Cappuccino at Makushi

April 26, 2017

I popped in Makushi yesterday, their latest beans from Costa Rica not yet available, carrying out test roastings.

Today I received word, the beans from Costa Rica were now available.

Not as yet serving, still the beans from Brazil, but were available to buy as bags of beans.

I picked up two bags and had as always, an excellent cappuccino.

Located half way up Steep Hill, Makushi is a coffee shop worth visiting.

Word seems to be spreading.  Earlier in the year, I was often the only customer, this month busy, today very busy.

Makushi is a definite candidate for inclusion in the third edition of Northern Independent Coffee Guide when published.

Cappuccino at Makushi

April 25, 2017

As always, excellent cappuccino at Makushi.

I had hoped they would have had their latest beans available, but sadly not.  Test roasting to determine optimum roast profile.

Cappuccino and latte at Stokes on High Bridge

April 25, 2017

Stokes used to set the standard for coffee.  Either they are going downhill or my taste is improving, not sure which.

A cappuccino that looked yuk, the taste was not great either.

I checked the beans on sale in jars, none had a pleasant aroma.

I was told the light roast not suited for espresso.

Not true. Try telling that to Makushi, single source, traced back to farm, light roast.

The least worst was beans from Nicaragua.  Medium roast

I was told roast earlier in the week or last week.

Then when they were weighed out, I checked again, told roast 17 February.

No way.

I settled for a blend, that is meant to emulate Blue Mountain.

They offered to grind.

No way.

As I write,  the aroma fills the room.

My cappuccino, and I assume the latte too, was from an espresso blend.

I headed up Steep Hill to Makushi, looking in Madame Waffle on the way where they source beans from Square Mile Coffee Roasters.

Cappuccino at Makushi

April 22, 2017

As always, excellent cappuccino at Makushi.

I had hoped to try their new beans but not yet roasted.

Lincoln busier than I saw at Christmas, though I would normally avoid any town centre on a Saturday.  Busy even for a Saturday. Unfortunately, also full of gangs of drunks.