Posts Tagged ‘cappuccino’

Cappuccino at CUP Reading Minster

November 26, 2018

CUP hidden behind Reading Minster is worth finding as always excellent coffee in a pleasant environment.

Today, a cold wintry afternoon in Reading was no exception, an excellent cappuccino.

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Lunch and cappuccino in Coffee at 33

November 25, 2018

On a cold misty mid-week in Brighton last week a little detour to Blend and Brew Brighton, then retrace my steps and down to the seafront.

It was then back to North Laine.

Infinity Foods Kitchen, I did not fancy, Iydea was not good either, and has not been good all year.

I looked in Magazine Brighton, then to Coffee at 33.

The filled rolls looked excellent, and as I was still hungry from my half eaten lunch at Iydea, it was a filled roll and a cappuccino.

Both were excellent.

My friend Georgia chose hot chocolate.

Coffee at 33 was where I would have eaten had I not walked down to and along the seafront.

Cappuccino at Monmouth Coffee

November 22, 2018

I was going to go in search of coffee shops in Soho, but no time, although I had decided against Monmouth Coffee no time, and so Monmouth Coffee it was, even though no time for Monmouth Coffee.

I ordered a cappuccino.

As expected, it was not great.

Girl serving was plesant and helpful.

Not so pleased with someone chatting on their mobile phone even though a sign says No Mobile Phones, and common courtesy would dictate go outside if using phone.

The coffee is on sale in open boxes which is not good.

A pity as Monmouth Coffee were pioneers of specialty coffee in the 1970s but have sadly lost their way.

They are still though very popular. They were busy when I passed by in the afternoon busy in the evening.

 

Cappuccino at CUP

November 19, 2018

I would have had a V60 at CUP, but owner suggested I had a cappuccino as her barista had come seventh in recent UK latte art championships.

CUP is a Greek coffee shop hidden behind Reading Minster.

Cappuccino at Flat White

November 8, 2018

With Coffee Lab closed, Coffee Lab Academy and The Square going down hill being destroyed by the greed of Vulture Capitalists, at least Winchester has Flat White.

It was to Flat White I went for a cappuccino.

There is always excellent guest coffee at Flat Whites. Today Steam Punk, coffee from Ethiopia and Colombia.

Steam Punk a strange name, unless associated with speampunks.

Steam Punk clueless on use of social media. Pictures post to tower via Instagram, which means a series of links, no pictures. Why is the coffee industry so clueless on the use of social media?

Cappuccino Coffee at 33

November 5, 2018

A cappuccino in Coffee at 33.

Very busy lunchtime. Usually I visit towards the end of the day.

Excellent cappuccino.

Cappuccino at Pelicano

November 5, 2018

I look in Pelicano before late lunch at Iydea.

They have changed the frontage. And not for the better.

Too busy to stay.

I will save as last port of call before catching my train.

Now dark, no one about.

Excellent cappuccino and coffee cake. Too large a portion for one, sufficient for two people to share. They pop in a box for me to takeaway.

Cappuccino at The Brew Dog

October 27, 2018

After much deliberation, I settled on a cappuccino. It was to have been a V60, but where I wished to sit by the window was taken after I walked in. Also no V60, clever dripper.

A choice of coffee from Guatemala or Brazil, I let the barista choose, he chose Brazil. For filter, from Ethiopia or Kenya.

The bags of coffee beans on the shelves, bottom row for espresso, top row for filter.

Excellent cappuccino.

I sat and watched the drinks being made.

I was curious why was the freddo cappuccino different to that in Cyprus. different glass, only two not three layers. The coffee not frothed, the milk is frothed.

Another dink, espresso poured on ice, milk to be added later to suit,  freddo latte.

I counted twenty one crafts beers. Better chance of getting a craft beer in Greek coffee shop than a failing English pub.

Had  I stayed, as a hot day, though cool once sun drops,  I would have had a Japanese iced filter. Different name, iced dripped coffee or cold dripped coffee, not to be confused with cold drip coffee.

I have previously had excellent cold brew coffee. I thought, brewed in Chemex then stored in the fridge. I was wrong. Immersion, the Chemex simply used as  a carafe before being decanted into bottles. Served from the bottles which are stored in a fridge.

 

 

Cappuccino at Just Made 33

October 26, 2018

The baristas of last year all appear to have left. And it shows. The female barista I met several days ago, not there.

A cappuccino and a cake.

I then went in search of Peek a Bloom which is nearby. Could I find?

No. Or at least I did eventually, hidden down an alley.

Mokka

October 24, 2018

Third time lucky.

I tried to find Mokka on Saturday, back and forth, round and round, I could  not find. Eventually I did find, but invisible due to shutters down.

I tried again Monday.  I arrived on the dot of five to be told they were closed.

I tried again today. I arrived an hour before they closed.

I ordered a cappuccino whilst watched a Greek coffee being prepared. Hot sand is used to heat the pot, not a flame. Other difference, ground coffee is sitting atop the water. As the water heats up, if engulfs the ground coffee.

I then ordered a cold brew, made using their cold brew drip tower.  Ice cold water, one drip a second

Very neat, ice is in a tiny ice bucket with tongs to add the ice to the cold brew.

Mokka is located outside the Athens Central Market, opens at six, closes at five, to serve the market traders.

At the end of the day, beans taken out of hopper, grinders cleaned with vacuum cleaner, then dismantled and cleaned with fine brush.

Big investment in equipment, all the more surprising when their customer base the market traders. Anywhere else it would be a greasy spoon cafe.

I then popped into the cheese shop around the corner. Ouzo, very high quality ouzo from Lesbos, 1-30 euros a litre. Bring your own bottle.

Cheese and coffee no, cheese and wine yes. By accident, I discovered cheese and cold brew go well together.

The cold brew I did not like, too acidic.

Mokka roast their own coffee upstairs. Several single origins. My cold brew Kenyan.

The beans are on sale, but not in the coffee shop, in the shop next door, which closes at three thirty.