Freddo cappuccino at patisserie amelie.
They need though to up their game, quality beans from an independent roaster, grind beans fresh for each coffee.
Tags: cappuccino, coffee, Cyprus, freddo cappuccino, iced coffee, Protras
This entry was posted on September 22, 2015 at 10:27 pm and is filed under NotoCosta, Protaras. You can follow any responses to this entry through the RSS 2.0 feed.
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