Mojo Rojo is a sauce or salsa of the Canary Islands. It comes in two types, mojo rojo or mojo verde.
Ingredients
3 cloves of garlic
heaped tablespoon of course rock salt or sea salt
1/2 teaspoon of sweet chili powder or hot chili powder
pinch of cumin
pinch of oregano
extra virgin olive oil
spash of wine vinegar
Method
Can liquidise, this method uses mortar and pestle.
Add three cloves of garlic and course salt. Pound. Add olive oil to get appropriate constituency. Add other ingredients, a spash of vinegar. Add sweet chili powder or hot chili powder depending how hot you like your sauce. Mix. Takes about five minutes.
Many thanks to head chef at Hotel Florida and Ana in El Limón.
February 26, 2013 at 5:00 pm |
Reblogged this on ARZcreation.com.