After a wander around the farmers market, picked up cheese, no raw milk, no fish as a warm day,.
Walking through the grounds of Lincoln Castle, on my way to lunch at Olé Olé a medieval market.
Warm enough to sit outside.
Off the specials menu, chistorra salteadaba, a tiny Spanish sausage similar to chorizo, sauteed in olive oil, tossed with fried potatoes and padron peppers. Accompanied by a large glass of red wine, followed by a shot of Olé Olé caramel vodka with the bill.
Walked down into the city centre the back way, not via Steep Hill and the High Street, for coffee at Coffee Aroma.
breakfast
H&B 12 plant muesli, Guernsey milk grass grazed cows, strawberries and Greek yogurt.
tea
Avocado on sourdough bread.
Buttered bun.
Dark chocolate coated Brazil nuts.
Tags: Lincoln, Olé Olé, tapas, tapas restaurante, The Lawn
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