Posts Tagged ‘Workhouse Coffee’

Cappuccino at Workhouse Coffee

June 17, 2019

Cappuccino in Workhouse Coffee. Did I want chocolate? At least they asked, but why is cappuccino being served with chocolate?

Was their coffee so bad it needed chocolate dumped on top?

In good coffee shops I am never asked, they would never dream of serving cappuccino with chocolate dumped on top.

In bad coffee shops I am never asked, they serve cappuccino with chocolate dumped on top, I then have the hassle of sending it back.

I knew their coffee was bad, but not this bad, cappuccino with half a centimetre of froth and foam, too hot, looked disgusting, tasted disgusting. I left after a couple of sips, undrinkable.

The beans on sale in open plastic boxes, one box of beans over-roasted, black and oily.

No wifi.

Workhouse Coffee Oxford Road

November 13, 2018

Workhouse Coffee has two coffee shops in Reading. I have never been impressed by Workhouse Coffee in the town centre, it is very overrated, the beans in open boxes, the coffee of poor quality.

I decided therefore to check out their other coffee shop on Oxford Road, which closes at 1-30.

Google maps tells me twenty two minutes walk from Reading Station. Maybe true if power walk. Thirty minutes walk.

Not difficult to find, head from Reading Station into Broad Street, walk to the end, then along Oxford Road.

A rough area of town, but then that is true of most of Reading.

The coffee shop grim. I have encountered better greasy spoon cafes. Art on the walls would be an improvement, especially if strip out the tacky plastic world map on the rear wall.

I ordered a cappuccino. Only one other customer.

If I was hoping for something better than the coffee shop in town, I was to be disappointed. It was not good, more or less undrinkable.

I ask of V60. The girl calls it paper filter coffee. I explain to her, V60 or pour over.

Swan neck kettle. No, she pours out of a normal kettle. Weigh water and coffee, time? No.

I learn why the coffee shop closes at 1-30. She opens at 7-30 and six hours is the maximum she is prepared to work. She runs it all on her own. It closes at 2-30 on a Saturday, she opens one hour later.

Most of the custom is takeaway, Reading West Station is a few minutes walk down the road. There are no chains nearby.

I am there as the coffee shop is closed. Does she clean the machine? No, only once a week. Same as town she tells me. Beans emptied out of the hopper? No. We do things different she tells me.

Takeaway coffee cups compostable. No. Why should we care about the environment, compostable cups cost more, she tells me.

At least she is honest.

I learn she is an artist.

I suggest she puts her art on the walls. Not her coffee shop. But at least she will think about it. It would at least be an improvement.

Afternoon in Reading

December 4, 2017

I had intended to visit Reading last week, but too cold. Today cold and damp, but lacking the cold north wind. In Reading it was fresher, not so damp.

Train on the way to Reading, display not working, wifi not connecting to Internet.

As walk from Station to town centre, what appears to be a Victorian Arcade, though the building not Victorian, or at least does not appear to be. I cut through Harris Arcade.

My initial impression correct, Harris Arcade built in the 1930s by John Harris.

A coffee in Workhouse.

Very annoyed chocolate dumped on my cappuccino. They should know better.

18 different coffee beans to buy.  Espresso machine, the pumps are in a rack on the wall.

I would have stayed to eat, but not tempted by what is on offer.

I wish Waterstone’s would not insult readers and coffee lovers with their very poor choice of coffee books.

Coffee Art and Coffee Style excellent, but not Where to Drink Coffee, one of the most useless guides written.

Lunch and a coffee at Artigiano, my reason for revisiting Reading. I had looked in on my last visit, but no time for a coffee.

I was not impressed on my last visit, and not impressed today by their poor choice of food, poor choice, and expensive. Nor that upstairs was out of bounds due to a private party.

I can though see why upstairs hired out. Not busy.

I would have had bacon and brie, but not available. Beetroot yuk, chutney yuk, mustard less yuk. I settled for the ham, salami and mustard.

Not good. Poor quality bread, sent down from London, and ruined by the vile tasting mustard.

It is better to let the customer add mustard, add chutney, if they wish. Also better to make fresh food periodically throughout the day, not early in the day, then remove at three o’clock.

The problem, Artigiano have no kitchen staff. Whether this is cannot find, or directive from head office to cut staff, the same problem Harris + Hoole has now owned by tax-dodging Caffe Nero, loss of good staff, never see same staff twice, death by a thousand cuts, I do not know.

Not a place to eat. Though that is true of all the good coffee shops in Reading.

By contrast, excellent cappuccino, a blend from Origin. far superior to Origin coffee I have been served in Canopy Coffee.

No single origin or pour over coffee.

2.5 billion takeaway cups a year are thrown away in the UK. Anything we can do to reduce this trash mountain is to be welcomed.

In Artigiano, takeaway cups are paper, paper that can be composted. The lids are plant-based plastic, thus biodegradable.

So far so good, except too simplistic.

If I am on my way home, if I have bought fruit and vegetables from the shop in the nearby alley, I can pop in my bag with my fresh produce, then throw on my compost heap when I arrive home.

What though if not on my way home? What then do I do with the cup? Throw in the bushes, throw in the river, throw in the nearest litter bin? And that is the dilemma, and why compostable paper cups are not the answer. Yes, if have a captive audience, with a bin for the cups that can then be collected and composted, but if that be the case, why use disposable cups?

Artigiano sell KeepCup. Plastic is light, relatively cheap, but made of plastic. Glass is heavy, expensive, and shatters if dropped. Plus have to cart around the KeepCup.

If buy a KeepCup, first drink free, 15p discount thereafter. If buy a coffee every working day, then will take five months to break even if buy a glass KeepCup, two and a half months if buy a plastic KeepCup.

KeepCup only comes into its own if popping out from the office for a coffee.

The only real solution to the problem of disposable coffee cups is to discourage their use, if not an outright ban.

Interesting conversation with the barista.

Cappuccino in CUP.

Interesting art on the walls. Ink line drawings.

One was an avenue of coppiced trees. I recognised, unless several such avenues, as used by Gary Nicholls for The Imaginarium.

I caught the same train as two weeks ago, 1732 to Gatwick. Possibly the worst train to catch, as everyone leaving work. As two weeks ago, packed in like sardines, standing room only. Two weeks ago, the train emptied at the first stop. Not today, more people got on than the few that got off.