Posts Tagged ‘Winchester’

Cappuccino in Coffee Lab

May 3, 2017

Coffee Lab, if nothing else, I was glad of the warmth.

Did I wish to sit outside?

Normally yes, but not today, far too cold.

Can I please close the door?

Now a choice of two different blends, Einstein or Heisenberg.

I chose Einstein as I was familiar with it.

Excellent walnut cake, made by a local lady.

I sat in my second favourite place, by the window.

Lovely paper flowers.

Written on the mirror, courses they are running at Coffee Lab Academy in May.

I then popped around the corner to Coffee Lab Academy, for them to weigh me out a bag of Einstein beans.

As I was about to leave, in walked Dhan,

A  quick hi, sorry got to run, a bus to catch.

I just had time to suggest he checked out Standart, maybe stock it.

Bedda

May 3, 2017

Today, Wednesday, is street food market in Winchester.

Each visit, the market gets smaller. Though loss of many of the stalls is no loss.

Bedda is Sicilian for good.

Bedda is a Sicilian stall on the Winchester street food market.  Two Sicilian guys doing pasta. Today was their first day.

I tried their tagliatelle or was it tagliolini. Lovely creamy sauce, with added sliced oyster mushrooms (at least I think they were oyster mushrooms).

It was excellent, in fact worth a trip to Winchester for.

The only time I have had as good, was from El Maná in Puerto de la Cruz, and from an Italian chef in Bassano del Grappa, president of north Italy food association.

We had a long conversation. I was suggesting where they could have a stall.

Maybe Guildford farmers market first Tuesday of the month. I do not know if they would meet the criteria, though their food is clearly made locally and there is a stall with paella.

An absolute must for them would be Godalming Food Festival  and Staycation Live.

They should also check various events in Gostrey Meadow in Farnham, especially the Farnham Carnival.

 

Afternoon in Winchester

May 3, 2017

Mayday was wintry, winter had returned, yesterday was a pleasant warm day, today worse then Mayday.

Why was I travelling down to Winchester on such a cold, unpleasant day? On the way down rain.

Passing through Alton, I was shocked and saddened to see O’Connor’s Secret Garden had closed. This was an excellent restaurant.

On the way down, cowslips on the grass verges and on roundabouts.

The road leading down to Winchester, a meadow carpeted with cowslips.

I would normally alight, and walk down the hill into Winchester, but today, such a cold miserable day, I stayed on the bus until the bus station in the town centre.

Wednesday, Winchester has a street food market. Each time I visit it has become smaller.

Today many of the stalls had gone. Though many it is no loss.

But no fruit and vegetable stall, no fish stall (though I was told had packed up early), the bread stall and the excellent cheese stall still there.

But no falafel stall. What was I to do for lunch?

I walked up and down, eventually settled on a Sicilian  stall Bedda doing pasta.  A good choice, the tagalette was excellent. Worth a trip to Winchester for.

It was then to Coffee Lab for a cappuccino, and to get warm.

A brief chat with the lady running Flat Whites where I would have a coffee but for Coffee Lab. I did though buy one of her excellent cakes.

Excellent cappuccino from Coffee Lab.

I then popped to Coffee Lab Academy where they weighed out and bagged coffee beans, Einstein blend. Now a choice of Einstein blend or Heisenberg blend.

Just as I was leaving, Dhan popped in. I said hi, apologised, had to run, a bus to catch.

I would have walked through Alton to double check that O’Connor’s Secret Garden had indeed closed, but cold, drizzling of rain, alighted at Alton Station.

Bikers night at The Alton Station Cafe. Not many bikers. Too cold. I had hoped for moussaka. Excellent cottage pie.

I suggested they look into taking on O’Connor’s Secret Garden.

Cappuccino at Coffee Lab Academy

November 2, 2016
Coffee Lab Academy

Coffee Lab Academy

barista champion Dan

barista champion Dan

barista champion Dan

barista champion Dan

cappuccino

cappuccino

I would have had a cappuccino at Coffee Lab, but too cold on a cold November afternoon  in Winchester with door open, instead Coffee Lab Academy.

Served by Dan, UK barista champion several years running, as always, excellent cappuccino.

I also bought coffee beans, Einstein blend.

Afternoon in Winchester

November 2, 2016
Winchester

Winchester

Yesterday in Guildford for farmers market, cold and grey and misty.

Today in Winchester for street food market, sunny, but very cold.

On my way, looked in Alton Station Cafe. What was tonight for biker night special? Chicken casserole. Moussaka? OK.

St John the Baptist

St John the Baptist

Walked down the hill into Winchester, but then on a detour to St John’s Church. It would have been easier to have walked down to the church by going on a detour down the hill.

Inside, a very unusual church.

River Itchen

River Itchen

Instead of later, when it would have been cold and dark, a walk alongside the River Itchen, the boundary of the Roman city, around the backstreets, and into the High Street through the Cathedral grounds.

Popped into P & G Wells. They usually have a wonderful window display. Sadly not today. Even they admitted, would you wish to give or receive autobiographies of Nick Clegg or Ed balls for Christmas. And no, they have not sold.

I suggested put in the window And the Weak Suffer What They Must? and accompany it with The Global Minotaur.

Christmas Market and ice Rink opens on Friday 18 November 2016.

Around the back of the Cathedral, like walking into a deep freeze.

Falafel off Falafel stall. This time hot.

Then coffee at Coffee Lab. Coffee Lab too cold with door open, Coffee Lab Academy instead, where it was warm, but noisy. And I get a cappuccino by Dan. I asked him where had the training machines gone. He said they had been loaned out for an event, but would be coming back.

Longer in Winchester than I had intended. By now very cold.

Bus to Alton Station.

Moussaka at Alton Station Cafe, then train.

Cappuccino in Coffee Lab

October 26, 2016
cappuccino in Coffee Lab

cappuccino in Coffee Lab

Last week I had a cappuccino in coffee Lab Academy served by Dan, champion barista.

Whilst I liked the cappuccino, I did not much like the ambience, too noisy.

This afternoon in Winchester, after a wander around, it was Coffee Lab.

I was was pleased that no sooner had I walked in, than in walked my Spanish friend Emilio, then a few minutes later in walked Dan.

I asked Dan, would he please make me a cappuccino.

Two weeks running, the privilege of a champion barista making me a coffee. This time I did not observe him.

My cappuccino was better than last week. Why, I do not know.  To date, the best cappuccino I have had at Coffee Lab.

Coffee Lab is the gold standard by which others are judged.

It is a mystery why anyone drinks the disgusting coffee from Costa or tax-dodging Starbucks, when such excellent coffee is avaible in Winchester. On the other hand at least I get served.

Afternoon in Winchester

October 26, 2016

Thanks to dysfunctional Stagecoach bus service, I missed my train. Half an hour wait for next train.

But luckily, as I alighted from the bus, there was a friend who I had not seen for over a month.

steam train at Alton Station

steam train at Alton Station

At Alton Station, a steam train. A locomotive I had not seen before.

On the way down to Winchester, the steam train on an embankment on the skyline.

Alton, warm and sunny. On the way down to Winchester, dark, black clouds, but as Winchester was neared, out came the sun.

Winchester

Winchester

Alighted at the last bus stop before bus station and walked down into Winchester.

Falafel wrap off falafel stall. Not as good as usual, but that was because I let it get cold.

Chatted to a young guy at the stall. He did not know Winchester, and we suggested what he could see, and I showed him the way to the Cathedral.

cappuccino in Coffee Lab

cappuccino in Coffee Lab

I then bumped into him a little later, showed him the back streets. He was delighted, especially as he appreciated good coffee and I took him to Coffee Lab.

He had a machiatao and was impressed.

Although he knew coffee shops in London, I suggested a couple he did not know:

I pointed him in the direction of Winchester Station for him to catch the train to London.

Not long after I arrived at Cafe Lab in walked my Spanish friend Emilio. We met in Athens the week before.

Long chat with Emilio, until we were thrown out of Coffee Lab an hour after closing time.

Not long after we arrived, in walked Dan, champion barista. I asked he make me a coffee.

He made me a cappuccino last week in Coffee Lab Academy. This was better. I wonder why?

Bus to Alton.

moussaka at The Station Cafe

moussaka at The Station Cafe

Bikers night at Alton Station Cafe. Only about half a dozen had turned up. Maybe too cold and dark, maybe they expected the winter regime, when bikers night only once a month.

But no special. In September, I had regretted not having their moussaka, as it looked good. Last week they said moussaka today. No moussaka, I had looked forward to it. The chef offered to make moussaka just for me. I thought he was joking. But no.

I popped to Waitrose, came back, and moussaka was served with a little salad.

It was delicius.

Then train to Aldershot, then bus.

Missed the bus, 25 minute wait with the drunks that have been hanging outside the station since the summer.

Cappuccino in Coffee Lab Academy

October 19, 2016
Coffee Lab Academy

Coffee Lab Academy

barista champion Dan pouring the milk

barista champion Dan pouring the milk

cappuccino

cappuccino

Coffee Lab had no date slices, I tried instead Coffee Lab Academy around the corner.

I was privileged to be served by Dan, one of the top baristas in the country.

He showed me the milk they use, sourced from a dairy in Wiltshire to get the best quality milk.

It was interesting to watch him doing the latte art. Usually a single movement, he used three movements.

To one side espresso machines for beginners. In the corner training. Learn how to be a barista. Then buy the beans and milk and come in at any time and practice.

Seems like a great idea. Maybe I will give it a try one day.

I prefer Coffee Lab. Coffee Lab Academy very noisy and lacked the ambience.

Afternoon in Winchester

October 19, 2016
cappuccino in Coffee Lab Academy

cappuccino in Coffee Lab Academy

Catching the train down to Alton the weather was fine. Alighting at Alton, cold. Rain all the way down to Winchester. Winchester colder still with temperature dropping all afternoon. By late afternoon more like November.

Pleased to see the falefel stall is now using card boxes not polystyrene.

Would have had a coffee in Coffee Lab, but no date slices. Having never had a coffee in Coffee Lab Academy, decided to try there instead.

I was privileged to be served by barista champion Dan.

Too cold to hang about, a bite to eat, coffee and then catch return bus.

Windows of bus too  filthy to see out, no heating, no wifi,  all too typical of the contempt Stagecoach has for passengers.

Reasonable chicken curry and rice at The Station Cafe at Alton Station.

Train no heating, wifi did not connect to internet.

Cappuccino at Coffee Lab

September 14, 2016
cappuccino and date slice

cappuccino and date slice

Excellent cappuccino and date slice at Coffee Lab. Poor choice of cakes, but what they do have is excellent.

Beans. Did they have any later than 8 September 2016? In Coffee Lab Academy they had 12 September. They checked. Found 1kg sacks of 12 September roast date. They kindly slit open a bag, and bagged for me two bags of 200 g.

I sat outside and was joined by a guy whose name I sadly cannot recall, owner of Kyoto Kitchen, a Japanese restaurant in Winchester.

matcha latte

matcha latte

He ordered a matcha latte. A strange green looking coffee. No, not coffee, a green tea.  He offered me a taste. I said no, I would order, but now past closing time. Something to try on my next visit.

I tried cascara Again not heard of. made with tonic water and the husk of a  coffee bean. Fruity, nothing like coffee, very refreshing.

Excellent baristas innovate, try out new ideas.

I am hoping they will stock South West Independent Coffee Guide. But they said there was soon to be published South East Independent Coffee Guide, and that they would hopefully stock.