Posts Tagged ‘Robustos’

Cappuccino at Robustos

May 16, 2018

Following my visit to Robustos yesterday, I decided to revisit late afternoon today.

Today bearing gifts, copies of Caffeine, Cold Brew Coffee and guest coffees from Alchemy and The Barn.

George kindly brewed me a capuucino, one for him too, we then sat outside in conversation.

He surprised me when he said the espresso blend from Cup 10 contined a small percentage of Robusta, nevertheless the cappuccino was excellent.

Robustos

May 15, 2018

I missed a bus to Paralimni. Which meant I missed a bus to Liopetri.

Then along came another bus. Maybe, but no.

An hour and fifteen minutes until the next bus.

In one of his books, Paulo Coelho is crossing a desert in search of The Valkeries.  Accompanied by his wife they have a guide. The guide forgets something and goes back to retrieve it. Wondering what is keeping him, Paulo searches out his guide, to find he is sat meditating.

When challenged,the guide explains, he was delayed for a reason, so rather than be impatient, pause and reflect.

That was me. What to do for an hour.

On past previous visit to Paralimni, I had beeen told of a coffee shop. I could not find. But, on a bus to Liopetri I had passed by.

I had also been told no good good coffee shops in Paralimini, or at least what to expect when I could find none.  Though as I was to learn, maybe not in the centre but at least one on the road leading out of the town centre.

I decided to to and find this coffee shop.

I asked in a  coffee shop. Where else? Only one problem, I had no idea of its name. Where was it?. I did not know. Oh, but the bus passed it by.

Helpful coffee shop pointed me in the right direction.

And that was how I happened upon Robustos aka Cava Robustos. A rather nondescript coffee shop cum wine bar cum deli.

I spoke with a helpful girl. Yes they had quality coffee. They did not roast as I thought or had been led to believe, but did have Cup 10 imported from Athens, not only espresso blend  but also several different single origins, also different brew methods, V60, Chemex, Japanese syphon, cold brew tower. I also noticed tucked away, member of SpecialityCoffee Association.

I was inroduced to the owner George.

He told me he had helped found Speciality Coffee Assocation Cyprus and was their coirdinator.

He kindly offered to brew me an Ethiopian using a V60.

As a hot day, I asked Japanese iced filter, which he kindly obliged when I explained how.

We brewed half the usual volume of water, half as ice into which the coffee drips to be istantly chilled.

The ratio could have been 2/1 rather  than 1/1.

Correction: V60 notot from Ethiopia, from Costa Rica.

I explained I would be back, and mabye a coffee cupping session in Nicosia.