Posts Tagged ‘pasta’

sausage pepper and pasta

August 7, 2020

Pasta with sausage and pepper, plus a few other ingredients thrown in for good measure.

A post with a Jamie Oliver dish, but no link to what they have made.

I have never understood why people do this, mention something, but lack the courtesy to provide a link.

A search on keywords, I could not find the dish, but settled on something similar in a youtube video.

I did not have the exact ingredients, decided to settle on Lincolnshire sausages and pasta from Redhill Farm shop, a pepper off new fruit and vegetable stall at Lincoln Central Market, then improvise with what I had to hand, but roughly follow what Jamie Oliver had outlined.

Redhill Farm shop has excellent Lincolnshire sausages, I chose their chipolata version they happily did the pinch and twist, leaving me with little chipolatas of the correct size.

When I have their Lincoln sausages I buy four, quite large and sufficient for two people. Therefore 300g of the chipolatas would be ideal.

Extra virgin cold pressed rape seed oil. I lacked olive oil. I would have extra virgin cold pressed from a  deli in Athens.

Into the pan the chipolatas sizzling away. A mistake I made, did not brown them enough.

Layered fresh from the garden and from local fruit and vegetable shops, runner beans, a couple of florets from a cauliflower, chopped and diced red onion, sliced red pepper, sliced stick of celery.  No herbs, I was not able to obtain fresh herbs. Maybe something to grow on the patio in terracotta pots.

Sizzled away for ten minutes.

Add red cherry tomatoes sliced in half, water, balsamic vinegar, a sprinkling of pepper.  Simmer for twenty minutes.

I was using a large frying pan. Poured into a glassware casserole dish, which I had first warmed with hot water, then into an oven for 25 minutes at 180 C.

Pasta tortiglioni not ideal, dropped into a pan of boiling water, simmered for 12 minutes.

The dish was very tasty, no fresh herbs as not able to obtain.  The pasta though a grave disappointment.

Sacrilege, replace the pasta with new potatoes would improve the dish.

 

Bedda

May 3, 2017

Today, Wednesday, is street food market in Winchester.

Each visit, the market gets smaller. Though loss of many of the stalls is no loss.

Bedda is Sicilian for good.

Bedda is a Sicilian stall on the Winchester street food market.  Two Sicilian guys doing pasta. Today was their first day.

I tried their tagliatelle or was it tagliolini. Lovely creamy sauce, with added sliced oyster mushrooms (at least I think they were oyster mushrooms).

It was excellent, in fact worth a trip to Winchester for.

The only time I have had as good, was from El Maná in Puerto de la Cruz, and from an Italian chef in Bassano del Grappa, president of north Italy food association.

We had a long conversation. I was suggesting where they could have a stall.

Maybe Guildford farmers market first Tuesday of the month. I do not know if they would meet the criteria, though their food is clearly made locally and there is a stall with paella.

An absolute must for them would be Godalming Food Festival  and Staycation Live.

They should also check various events in Gostrey Meadow in Farnham, especially the Farnham Carnival.

 


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