Posts Tagged ‘moussaka’

Moussaka and salad Nissiotis overlooking Protaras Pier

October 6, 2019

In recent years quality of food served in Protaras has fallen, many restaurants gone under, all in a race to the bottom to compete with all-inclusive hotels.

One of the rare exceptions serving quality without having to go out of Protaras is Nissiotis.

I chose moussaka, served in a clay pot with a second bowl of Greek salad.

Portion size generous, my only criticism too generous, sufficient to share with a friend.

My only other criticism, poor choice of beer. But this is true of everywhere in Protaras.

The restaurant was almost empty. One of many casualties of all-inclusive hotels, which are killing the local economy, killing the tourist economy. And as with everywhere, Nissiotis hit by the collapse of Thomas Cook.

A quiet location overlooking Protaras Pier.

Moussaka at No 1 restaurant

June 3, 2019

With the closure of Nicolas Tavern, a poor choice to eat in Protaras.

Monday night, moussaka at No 1 comes with free wine. I chose red wine, mushroom soup for starter.

Mushroom soup excellent. Moussaka reasonable, not as good as in Athens, but still good.

Warning: Please be aware if use the free wifi, without user permission or consent or even being aware, posts comment on facebook time line that at No 1 with live highlighted link. This is very serious breach of personal data and not acceptable, and illegal. Facebook steals and abuses personal data, including location data.

Moussaka at Restaurant Plaka

October 16, 2018

Excellent moussaka at Restaurant Plaka in the heart of Plaka.

For starters vegetable soup.

Red wine to accompany the moussaka.

The best moussaka I have ever had.

I never look at the menu. I go to the kitchen and ask what they have.

I thought it would be too cold to sit outside, but no, pleasantly cool. But by eleven turning cold and cold walking through Plaka half past eleven.

Open air theatre had a film starting 22-15. Maybe tomorrow.

Moussaka at The Station Cafe

October 26, 2016
moussaka at The Station Cafe

moussaka at The Station Cafe outside Alton Station

Wednesday night bikers night at The Station Cafe.

A stopover on my way back from an afternoon in Winchester.

Tonight only about half a dozen bikers had turned up. Maybe too cold and dark, maybe they think now winter regime only once a month.

No special, usually a special.

In September, I had regretted not having their moussaka, as it looked good. Last week they said moussaka today. No moussaka, I had looked forward to it. The chef offered to make moussaka just for me. I thought he was joking. But no.

I popped to Waitrose, came back, and moussaka was served with a little salad.

It was delicious.

Until last week in Athens, I had never had moussaka. Sadly, it is typical pub fare, white chiller van hotted up. That is why I never have it.

In Pieros Tavern, outside Protaras, I was told customers complained if they did not have moussaka made by his wife, as they could tell the difference.

I had king prawns  one lunchtime, shared with a  friend, then on their last night before they closed, kleftiko. On both occasions their excellent red wine, first time a glass, second time, two bottles.  But did not try their moussaka.

On the side of a wall in Plaka, the recipe for moussaka, though I did not note it down.

In Restaurant Plaka, souvlaki. But I thought, I cannot be in Athens and not have moussaka, therefore one night moussaka. My first taste of moussaka.

A huge portion, served with nothing else.

It did not though compare with moussaka at The Station Cafe, which was excellent

The Station Cafe has recently changed hands. Fears that it would be downhill onwards, have proved to be unfounded.

When moussaka is the special on bikers night, The Station Cafe is a must