Posts Tagged ‘Lunch at The Cheese Society’

Lunch at The Cheese Society

February 1, 2019

New Year’s Eve, I could not find anywhere open for lunch.

Luckily I managed to squeeze on the sharing table at The Cheese Society.

The same today, early afternoon, I thought I may be lucky, and again just managed to squeeze onto the sharing table.

Excellent avocado on sourdough bread topped with grilled halloumi cheese.

My companion Boston sausages on toasted sourdough bread topped with melted Lincolnshire Poacher (Cheddar-like local cheese, not to be be confused with finest adulterated fake cheddar from Skegness).

Served with a small salad, generous portion size.

I have no idea Boston sausage, maybe a variant of Lincolnshire sausage.

Whilst waiting, I tried a brie from Scotland. I will have to pop back and buy.

I recommended Ambrosia to add to their reading material.

I fancied a coffee from Base Camp, but closed, closed for the foreseeable future, change of ownership. Nothing to say closed, or when it may reopen.

Excellent cappuccino at Madame Waffle.

Walking through the High Street, a van and a lorry in what is a pedestrianised street. Every day the same, no Enforcement.

Demolition in Sincil Street, started Monday, by Wednesday almost demolished. And no bulldozers as reported by Lincolnite. Part of the ongoing destruction of Sincil Street by Lincoln City Council in cahoots with the local Coop.

The demolition scant regard for safety of passers-by. There should have been scaffolding and netting to stop debris landing in the street.

Lunch at The Cheese Society

December 31, 2018

Today was a weird day.  Friday before Christmas Lincoln was gridlocked, Christmas Eve the town centre full of drunks, today no traffic, the roads empty, though the town centre was busy.

New Year Sales in full swing, plenty of people about, and yet I passed at least half a dozen or more eating places, every single one closed.

County Restaurant closed, a little vegetarian restaurant I thought I would try closed until 7 January.

The Cheese Society is somewhere I often buy cheese, but I have never had lunch, it is always busy when I pass by.

Today was no exception, it was busy, whether because many places closed or the norm I do not know.

I was in luck, I found a seat at the long shared table.

I ordered avocado on sourdough toast.

Apart from initial disappointment the toast was cold it was excellent.

Sourdough ask, and no one knows what it is.

The latest edition of Ambrosia, issue 5 the San Francisco Bay edition, has an interesting article on sourdough bakeries in the area.

Sourdough is made with wild yeast not cultivated yeast.

I did not order a dessert, but what was served to my neighbours looked mouth watering delicious.  As did what I assumed was the cheese platter.

Something I had not seen before, a metal contraption sitting over candles, the heat used to melt the cheese. Though I think I would prefer not to melt.

The one thing I noticed, the love and care, everything freshly prepared, served with grace, not dumped on the plate, no one cares, as would find in too many places.

Interesting reading material on the end of the shared table. 

They say print is dead, the rubbish yes, but there is now a new generation of high quality print magazines, though often more like volumes of softback large format books, high quality articles, stunning imagery. 

I suggested they add to their collection, Ambrosia, Om Nom, Standart and Drift.

For anyone looking to buy cheese, I would highly recommend The Cheese Society, real cheese, unpasteurised milk, cheese with character and flavour, not what passes as cheese in a supermarket.

The Cheese Society is located at the bottom of The Strait, at the top of the High Street a little way off to the left if walking uphill.