En route to Koffea from Lazaris I go on a little detour and encounter a coffee shop The Third Room. I stop and have a coffee. Coffee not good. Not bad, not undrinkable like Costa or Starbucks but not good either.
Design contemporary, part of a boutique hotel.
I ask is it third wave, as definitely not? Guy does not hear me due to awful moronic loud music. I say I will sit outside and can talk to me there.
When coffee arrives, with a glass of water and two tiny little biscuits, thus service good (unlike Athens in Cyprus water never brought without asking) I explain music too loud and must be turned down, 30x covid-19 ejected at high velocity across the room straight into his face. I am thanked and music turned down.
Coffee not good, I leave it cup half full.
Asked what I think of the coffee I say not good. A sour taste though I cannot pinpoint what is wrong. I suspect the beans and recommend source better quality beans.
Currently source coffee beans from Jasmine a local roastery. Sourcing locally, supporting local producers, the circular economy, is always to be commended, but not at the expense of quality.
I ask of the name. Not third wave, maybe third place, nether home nor office. No, coffee shop during the day, cocktail bar at night. Though that is two not three.
I am fascinated by what appears to be an avocado growing as very difficult to grow. I want to inquire more but distracted by our discussion and it slips my mind.
Guy asks can I return and discuss coffee. Not very likely as lack the time otherwise maybe yes.
Later I have a coffee at Paul’s Coffee Roasters. A world of difference good coffee and skilled barista makes.
Covid-19 biosecurity good, apart from loud music which was then turned down on request. Open and airy, open to the street, clean, outside seating, staff wearing masks correctly (which is more than can be said of most places).
Improve the coffee and this will be an excellent addition to the Larnaca coffee scene hidden in the back streets of Larnaca.
Like this:
Like Loading...