Posts Tagged ‘Larnaca Coffee Trail’

Nick’s Coffee Bike

October 8, 2020

Once upon a time there was a bicycle strictly speaking a tricycle if wish to be pedantic parked outside Larnaca Marina serving coffee, the best coffee in Cyprus let alone Larnaca.

Alas no more, the bicycle has been retired. But all is not lost, the bicycle is parked up in a coffee shop of the same name. A coffee shop that sets new standards for Cyprus.

Cappuccino Paul’s Coffee Roasters

November 4, 2019

Following a disgusting coffee at Lazaris Bakery, to Paul’s Coffee Roasters for a decent coffee.

I just had time for a small cappuccino. I would argue only one size, a correct size. The larger size I have had in the was better. I found this too be weak and insipid.

Had I arrived earlier, I would have found Paul roasting coffee. He was in the process of weighing and bagging coffee.

I asked of the cold brew. Concentrated to then water down is not the way to make quality cold brew.

Cappuccino Nick’s Coffee Bike

June 7, 2019

Excellent cappuccino as always.

Nick’s Coffee Bike well worth a trip to Larnaca, one of the few places in Cyprus where can obtain a decent coffee.

Not in usual location outside Larnaca Marina, though nearby, hemmed in by stalls for Kataklysmos and barely visible.

Having a negative impact on trade. Usually a steady flow of visitors as I talk to Nick, not today.

Cappuccino Paul’s Coffee Roasters

May 27, 2019

Paul’s Coffee Roasters a micro-roastery and coffee shop in the back streets of Larnaca.

Very pleasant ambience, not only the coffee shop abut also the courtyard out the back.

As walk in, coffee roaster displayed on the left on show in the window, counter to the right in front.

The only coffee shop apart from Outpost Coffee where I have found Gina, the only coffee shop where I have found in use. Interestingly, not only used as pour over cf V60 or Chemex, also used for making tea.

Excellent selection of reading material, Standart and Another Escape. This is becoming a standard feature of quality coffee shops, quality reading to match the coffee.

I suggested add Drift, Ambrosia, possibly Om Nom.  In Refinery and SoHo House Berlin I came across several interesting magazines that I had not seen before, BRYGG, The Beam and KinFolk.

My cappuccino excellent.

I would have liked a pour over but no time. As good a reason as any to return.

Located near St Lazarus Church in the backstreets behind the seafront.

Yuzu signature drink Nick’s Coffee Bike

May 27, 2019

Ideally Yuzu signature drink requires Yuzu marmalade and single origin coffee from Tanzania.

Made do with marmalade from breakfast and Hasbean espresso blend.

Fresh picked mint from a couple of hours earlier.

Result was good, though would have been excellent with Tanzania coffee.

Followed by excellent cappuccino.

Yuzu signature drink very refreshing on a hot day.

Yuzu signature drink designed by Japanese World Champion barista Yuko Inoue.

Recommend marmalade from a local producer, reuse the jars to serve the drink.

 

Cappuccino Nick’s Coffee Bike

May 23, 2019

The place to have a coffee in Larnaca if not Cyprus Nick’s Coffee Bike outside Larnaca Marina.

I stopped had a cappuccino and interesting conversation.

As always coffee excellent, as always stay longer than anticipated.

Very clever design of loyalty card. Each time stamped adds a man on a bicycle.

Nick’s Coffee Bike

October 3, 2018

To find coffee worth drinking in Cyprus is a rarity.

To find specialty coffee in Larnaca in a street lined with every disgusting corporate chain can think of, McDonald’s, Starbucks, Coffee Island (Greek version of Starbucks), Ocean Basket (seafood equivalent of McDonald’s), where an independent coffee shop is made to look like a corporate chain and may as well be when serving LavAzza, to find good coffee, is like finding a pearl on the dirty grey beach, a cause to celebrate, to dance in the street.

And there it was a sign for Nick’s Coffee Bike, with a promise of specialty coffee and beyond the sign a bicycle, strictly speaking a tricycle, with Nick himself chatting to customers when not serving coffee.

The bicycle Nick had imported from Manchester, stripped and rebuilt.

Nick had learnt coffee by working coffee in Manchester the only way to learn.

The coffee he serves is from Has Bean, one of the top coffee roasteries in the UK.

A pouring jug from Coffee Lab in UK, designed by Dhan Tamang, UK latte art champion for six years author of Coffee Art.

Nick participated in a coffee throw down at TAKK a coffee shop in Manchester and came first. His prize was the pouring jug and the book.

I ordered a cappuccino. It was excellent.

I had been told Nick was one of the best baristas in Cyprus. I would not beg to differ. Knowledgeable and passionate about coffee.

A person of integrity, willing to take the risk to do something he believes in, to follow his dreams.

A risk that appears to be paying off.

A steady steam of customers, many greeted him as old friends even though he had only been there for a couple of months. One customer told me she was from Romania had tried the coffee yesterday and was back today, the first time she had found decent coffee in Cyprus.

The coffee cups in what must be a first for Cyprus are compostable.

Cyprus is an island, it is dependent on the sea. Plastic is killing the sea. Everywhere serves coffee in plastic, in plastic-lined cups.

At first I thought he was not in a good location. But on reflection this is an excellent location, as away from the ghastly chains and in front of Larnaca Marina.

A little way past the coffee bike exercise machines. An excellent idea.


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