Posts Tagged ‘Ichamara washed Kenyan’

Ichamara washed Kenyan

September 11, 2019

Three bags of coffee. An excellent espresso blend roasted for Refinery by Bonanza, single origin Kenyan roasted by Coffee Gems, and a Costa Rican roasted by Red Roaster.

Of the three, which to choose? The aroma was excellent. Not my choice, that of Mike head barista at Stokes at The Lawn.

No contest, he chose the Kenyan from Coffee Gems.

He made himself a black Americano, for me a V60. Although Mike chose an Americano for himself, an espresso based coffee, he said would not work as a cappuccino, wrong flavour profile.

He thought the Americano excellent, even I was impressed.

For me the real test was the V60. I had tried a Colombian brewed as V60 at Blackbird and it was excellent, a hard act to follow.

Wonderful colour, as was the Americano. And the taste? At first I thought not in the same league as the Colombian. But as it cooled, and every V60 improves as it cools, it was probably on a par with the Colombian.

Mike commented it was like red wine.

His comment was most apt, I agreed, we both agreed mulled red wine without the spices.

Worth noting coffee has more flavour notes than red wine. Something coffee drinkers are unaware of when are so used to the crap served by coffee chains, over-roasted coffee, over-roasted to hide the defects of cheap coffee, then the vile taste masked with sugar and syrups. Coffee does not should not taste like this, but so used are people used to drinking crap coffee that they identify it as the taste of coffee. Sadly nothing could be further from the truth.

What coffee drinkers also forget, the care to bring us quality coffee, that of the coffee pickers, the processing of the beans, the roasting, and finally the skill of the barista.

Ichamara fully washed Kenyan, var Batian, Rairu 11, SL28, SL 34, red volcanic soil, taste notes grapefruit, lime, creamy and sweet, roasted by head roaster Ricardo.