Posts Tagged ‘farmers market’

Lincoln hosts smallest farmers market in the country

January 11, 2019

At one stall, Lincoln can proudly lay claim to the smallest farmers market in the country.

The farmers market used to be held in the High Street, to be pedantic two different locations in the High Street, one week north of the level crossing, the following week south of the level crossing.

By swapping locations, guaranteed to ensure the market was never a success. A couple of stalls, maybe three, if very very lucky six.

It has now relocated to the side of the river, outside the side entrance to the Central Market, with little footfall, maybe out of sight, out of mind.

There is no information in the High Street to say the farmers market has relocated, therefore it is assumed it has finally collapsed.

Nor is there any information at its new location.

I found by pure chance.

I hoped last week to find the fruit and vegetable stall, but too late, it had already packed up and departed. I was in time to see a van for Redhill Farm departing.

In the week, I checked with Redhill  Farm shop in Bailgate and they confirmed, the farmers market had relocated.

Sincil Street has been trashed by the local Council in cahoots with the local Coop, the Central Market trashed by the local  Council, which guarantees very little footfall.

I found the regular Friday fruit and vegetable stall, this one stall is what constitutes a market in Lincoln, a market town, a bread stall, a disgusting doughnut stall and one stall for the farmers market.

At two o-clock, the one stall for the farmers market had already packed away his stock. I visited the fruit and vegetable stall. When I looked around, the guy running the stall had gone.

The doughnut stall should be kicked off. The stomach churning stench is guaranteed to kill any market.

Guildford farmers market

December 18, 2018

A day like last Saturday, windy and heavy rain. Luckily the rain held off until afternoon, then killed the market.

I learnt from one stall the market was open until four, but closed earlier due to the inclement weather.

A farmers market should be growers, farmers and producers. Non-producers only allowed at last minute if a spare pitch. It would also be worth following the example of South Bank Street Food Market, a couple of spare pitches reserved for guest stalls.

There is something very very wrong when producers are denied participation on the market, told fully booked, when pitches are taken by non-producers and on the day spare pitches where regulars or maybe not regulars have failed to turn up. All the worst when producers are local and have experience of other markets, where they are made welcome.

Stalls selling tat, an importer of Spanish foodstuffs, tea.

If something from a chiller cabinet is found on the shelves where it should not be in a supermarket, it is not put back in the chiller cabinet as not known how long it has been out of the chiller cabinet.

Why then a stall with poultry, turkeys, turkey sausages, the worst meat products to leave outside of a fridge, sitting on stall all day with temperature a little below 10C? Though not as bad as the summer when on a stall with temperatures exceeding 25C if not 30C.

Why no action by Environmental Health?

Talking to one cheese producer, cows the black and white bulk milk producers, I asked was the milk unpasteurised? No. Did I wish to buy? No. I did not ask were they using bought in cultures for the milk, or traditional methods for what was claimed to be Cheddar.

I can do no better than cite the excellent advice given by Bronwen Percival on buying cheese in an Appendix to Reinventing the Wheel (the book on cheese):

Buy unadulterated cheese … if a cheesemaker hides behind added ingredients, whether smoke, added fruits or spices … it is either a tragedy … or a sign their milk was devoid of character in the first place … Buy raw-milk cheese … Buy complex cheese … Buy from a cheesemonger … good cheesemongers are curators of good cheese.

We are fortunate in Guildford, excellent cheesemonger at end of Chapel Street.

One stall had 10% off vouchers for the cheesemonger, but objected to taking any on the grounds that I had taken a few off her stall before. Whilst this was true, I had given these away to encourage people to visit the cheesemonger. Not only had I given away, but at the time I had asked could I take more then one as I wished to give them away. Her attitude short sighted and infantile to say the least, as the only loser is the cheesemonger.

Cupsmith appear to have given up. No bad thing. Excellent coffee can be obtained in Guildford either from Krema in Tunsgate or FCB Coffee kiosk on Guildford Station. In both cases will be talking to baristas knowledgeable about coffee.

A long queue at the paella stall.

What looked like peanut butter was not. Very cloying when I tried. A nut, I cannot recall what, and added espresso. Did they mean coffee beans? Yes. If so, say so, espresso is from an espresso machine. Tasted not of coffee but of chocolate.

Engaging in one conversation, overhearing another, lack of knowledge on use of social media. To be fair, I would not expect otherwise.

One stall, was I going to tag on Instagram? Absolutely no way. Another how a food writer increased their sales. And no it was not me.

In use of social media, twitter is a must, facebook a very low second, instagram a major no no. Always post pictures direct to twitter, never via instagram. If posted via instagram, not visible on twitter.

Instagram

  • claims ownership rights of pictures
  • acts as bait to entice into facebook walled garden
  • facebook business model theft and abuse of personal data
  • pictures posted to instagram not visible on twitter

Social media should never be used for marketing, it is an intrusion into personal space. It is not broadcast, the clue is in the name, social networks, ie interaction, many to many.

  • broadcast — one to many
  • social — interaction
  • network — many to many

A blog may be useful if have something worthwhile to say, if can write. For example a chocolate maker may describe bean to final product, direct trade, why use cocoa butter, not pad out with cheap alternatives such as palm oil, a cheesemaker rare breed cows, out on pastures, unpasteurised milk, a cake baker recipe for a cake.

The market was to be plastic free in 2019, except no one knows anything about it, and the very idea is being denied.

How many retailers will be around in the New Year?

House of Fraser bankrupt, Debenhams on the verge of bankruptcy, at least one coffee shop closing, others on the verge of closing, The Edinburgh Woollen Mill will close if unable to negotiate a lower rent, Tunsgate Quarter boarded up units, corporate chains selling overpriced tat, devoid of people other than those using as a short cut when raining.

Excellent lunch at Bamboo Shoots in Jeffries Passage, the only business I ever see busy in Jeffries Passage. The coffee shop, three customers.

Excellent coffee in Krema. Like Ben’s Records next door, always busy.

Unlike chains which compete with on-line by cutting service, in other words engage in a death spiral, indie businesses offer quality in products and service.

Autonomous farmers market Exarchia Square

October 21, 2018

An autonomous farmers market held in Exarchia Square in Athens.

An informal market of local producers in the heart of the anarchist district of Athens.

Goats cheese, nuts, fruit and vegetables, honey, peanut butter, olive oil, wine, soap.

First and third Sunday of the month.

I bought excellent goats cheese, peanut butter and pistachio nuts.

Exarchia can be a dangerous area of Athens, be wary.

I was informed faircoin in use on the market. I saw no evidence of this. I made inquiries of stallholders and drew a blank.

There was food, free food, but by the time I had looked around, all gone.

I learnt of another market every day bar Sunday, in a squatted building, no prices, pay what you wish.

I then climbed a nearby hill, Strefi Hill.

On the way to the market, I passed Taf, an excellent coffee shop, which I thought I would visit later. Sadly not open on a Sunday.

Luckily Warehouse nearby was open, which I paid a visit.

Castle Hill farmers market

September 15, 2018

I was on my way to Lincoln Cathedral. Heritage Open Day, the one day of the year free entry to Lincoln Cathedral, unless of course attend a service.

Rather than walk up the High Street, up The Strait, up Steep Hill, I took a different route. Along Sincil Street (sadly trashed by the local Council in cahoots with the local Coop), over the River Witham, up past The Collection, then Well Lane which brings out on Steep Hill a little past Base Camp.

To my pleasant surprise, a farmers market in Castle Hill, held the third Saturday of the month.

A wide choice of stalls, a marked contrast to the pathetic market held in the High Street on a Friday, now alternate Fridays, all of two stalls, three stalls if lucky, half a dozen stalls if very lucky.

I would question that Bailgate Deli having a stall, unless to make up numbers, as nether a grower nor a producer.

As with too many markets, low environmental standards, food served in plastic containers. What though was in many ways worse, two organic stalls with produce in plastic, as they should have known better.

I stopped and chatted with one of the organic stalls about their use of plastic, an organic growers association.

A guy on the stall also drinking poor quality coffee in plastic-lined takeaway cup.

There is absolutely no excuse for use of plastic on market stalls or from food stalls, as alternatives exist. Whoever is responsable for this market must set higher standards.

Off a bread stall, scones, OK, not great, sweetcorn off the organic produce stall excellent. Excellent cheese from Cote Hill.

Nothing off Redhill Farm as visited their shop in Bailgate, where a wider choice.

After visiting Lincoln Cathedral, cappuccino from Base Camp then a V60 from Madame Waffle from their excellent choice of guest coffees.

The way to enjoy coffee, is relax and enjoy out of glass or ceramic. But had I a takeaway, compostable takeaway coffee cup that can then be dropped on a compost heap.

Guildford farmers market

August 7, 2018

Another very hot day.  Coolish before ten, half an hour later hot.

Thoroughly disgusted to see turkey stall on the market with turkey and turkey sausages sitting on their stall, not refrigerated. Sitting on cold packs will make not a jot of difference.  Ambient temperature close to if not exceeding 30C.  Ice in a glass melts within minutes.

One stall had bottles in water in a box with large blocks of ice. The ice melted within an hour.

Food and hot weather do not mix. Where were the Environmental Heath Officers? In this hot weather they should be patrolling all food markets.

If this is what we see in public, what happens behind the scenes?

What is is market waiting for, a major outbreak of food poisoning, for people to die?

Farmers market a synonym for quality is a myth they like to project.

I would not buy from many of the stalls. Fresh, quality produce, on many this is not the case.

Fresh produce wrapped in plastic, sweetcorn with dry papery outer leaves which should be lush and green.

Cupsmith coffee stall with open hessian sacks of roasted beans. If this lack of respect for coffee beans then avoid.  I have had the misfortune of trying both the tea and the coffee, neither are good.

Spoilt for choose these days for excellent coffee roasteries there is no excuse for buying low quality coffee.

Locally if looking for coffee beans, then visit Krema in Tunsgate (next to Ben’s Records).  For tea, Bamboo Shoots in Jeffries Passage.

Very disappointed  have again failed to have a stall on Guildford farmers market, especially as the market lacks and needs a speciality coffee stall from a local coffee roastery.  In the meantime Horsham Coffee from Krema.

Not to say there is not quality on the market.  Wholemeal bread off Celtic baker, cakes off a stall, excellent sweetcorn off the stall where Secrett’s used to have a stall, plums, strawberries, apples and chilled apple juice off the apple stall.

Guidelines have been produced on food handling, but they are meaningless.  Meat, fish and cheese has to be as in any shop, in refrigerated units.

Winchester has an excellent cheese stall, a refrigerated stall. In the hot weather he knocks of early as impossible to keep the cheese cool and it would have to be thrown away.

From where to obtain excellent cheese? Cheesemonger in Chapel Street? Direct from the farm?

I had a chat with one cheese stall. Raw milk, not pasteurised? No. Milk has many microbes, these are what makes the cheese, gives it character. Pasteurisation does not make the cheese ‘safe’ as cheese ideal breading ground for microbes. Kill off the microbes and have to add a culture. Far from making the cheese safe, grant the opportunity for pathogens that otherwise would not get a look in. And the cows? Those black and white bulk milk producers, feed in one end, watery milk out the other. Totally unsuitable for quality cheese production. This is sadly to reproduce on the farm industrial cheese production. The only difference scale and lack of mechanisation.  Contrast with artisan cheese producers in France, milk straight into a wooden bucket, cheese left to mature on wooden planks.  Maybe that is why French produce excellent farm cheeses that command a  premium price.

Excellent lunch at Bamboo Shoots.

Passed by Surrey Hills Coffee twice, on both occasions empty.  Passing by a second time, coffee grounds for the garden.

Why do more coffee shops not put the coffee grounds outside for passers by to help themselves? Maybe something to be encouraged.

V60 Japanese iced coffee sat outside Krema. A little disappointed compared with their cold brew.  Maybe not suited to Ethiopian coffee. Maybe needs a single origin Colombian, or better still Panama Geisha. I have offered to bring in beans from Burundi to try.

Apple stall had saved me a chilled apple juice. Drank and bought a second to take home.

Passing the ginger ale stall, a cold ginger ale.

Cold ginger ale, like cold brew coffee, very refreshing on a  hot day.

Two girls dropped off a leaflet for social media. Only problem showed they were clueless on social media. Some fliers they had not even bothered to cut out straight, leaflet lacked web address, twitter account.  Classic example of how not to social media.

The market is to go plastic free next year. A step in the right direction which is long overdue. It needs to be rigorously enforced, offenders barred from the market.

Chichester farmers market

August 3, 2018

What was I doing travelling to Chichester then on to Arundel on a very hot day when I would have been better off sat in the shade of the trees in my garden?

It was already hot by nine o’clock in morning.

https://twitter.com/keithpp/status/1025360143448457216

Whilst changing trains at Guildford Station, a cappuccino from FCB kiosk. It was not great.

Train to Portsmouth from Guildford packed. A fast service London Waterloo to Portsmouth only five coaches.  Drunks on the train.

At Havant, slow train to Brighton pulls in, time to run across the bridge and catch the train. Why not time it better?

Train packed, standing room only. Train full of drunks.

Many more drunks when I alight at Chichester. The reason  why, racing at Goodwood, Glorious Goodwood.

At Chichester Station a train of Pullman coaches. I expect a steam locomotive. Sadly not, diesel engine front and back.

Train is so long,  diesel locomotive on the crossing, road closed.

I decide to take a walk along the Chichester Ship Canal. I think not far to Chichester Harbour. I am wrong, a long way.

Amazing sculptures along the route.

I call in Coffee Lab. Very annoying, Clifton Coffee beans shipped from Coffee Lab in Winchester on Wednesday not in. Makes it even worse. Old beans. Their Colonna beans also old. They say they have more recent, will bag for me.I say ok, will pick up as I pass by later. Cold brew? No, but will do me a Japanese iced filter later.

To the market. Only one stall I am interested in. The stall with the excellent onions and tomatoes.

At first I mistake the wrong stall, but eventually find.

Environmental standards on this market a disgrace. On one stall, fresh produce wrapped in plastic, sweating in the heat.

The man with the tomatoes and onions, tells me that on the Arundel farmers market they will not even be able to use plastic carrier bags. I say use paper. He says costs. I say tough. There is a cost to the environment on using plastic, Society should not carry external costs, but at least the stall is using brown paper bags on which to drop produce, as do most market stalls.

Coffee stall with beans in the midday sun, temperatures in excess of 30C a disgrace.

If want coffee beans, Edge coffee van in Draper’s Yard of Coffee Lab, but not of this stall.

Lunch at St Martins Coffee House. It is packed, but I manage to find a table in the shade in the garden.

Owner not around. A pity as I had fond sources of organic coffee.

Head down Pallant, North and South. Quiet streets running parallel to South Street.  Lovely buildings.

Cut down a narrow street, which brings me out at Coffee Lab.

They have bagged the beans, make me a Japanese iced coffee.

Train is running several minutes late. I miss connecting train to Arundel, have to wait for next train.

I nearly miss Arundel. I see Arundel in the distance and think that is where the train is heading. No, have to alight at Arudel Station and walk to Arundel.

As I am about to leave the station, Chinese girl asks me the way to Arundel. I say I am going that way. She joins me. Do we need a taxi? No, we will walk.

It is not far.

We look in a few coffee shops, catering supply coffee.

We find Tarrant Street Espresso. It is closed. It is a little after 3-30.  What sort of place is this? He closes at four, but today early. We make do with a takeaway. For Square Mile Red Brick espresso blend it is a disappointment. The coffee shop more of a kiosk.

As we are half way up the hill, we head further up the hill to what could be the entrance to Arundel Castle. It is not,  and does not even list the opening hours. My new found Chinese friend had been told entrance was at the bottom of the hill, but I thought we best check, not walk down the hill to have to walk back up the hill.

We find the entrance, to be told as we walk in it is closed. Not even a quick look? No, Go for a walk along the river.

We walk a little way along the River Arun, then back up the hill to Arundel Cathedral.

At the bottom of the hill, a square with on one side a lovely little food shop. I buy cheese and a Florentine and a yoghurt coated flapjack. Lady serving tells me top entrance used to be the entrance or at least the exit. She said its closure has killed the town. People enter the castle at the bottom entrance and most not aware of the existence of the town.

Interesting exhibition in Arundel Cathedral. Ghost like apparitions in the pews. At first I thought only those near the door. But no, throughout the Cathedral. I guessed it was the departed souls of those who died in World War One. I was suprsied how many, Arundel only a small town. My guess was correct, to mark 100 days of the end of WWI. I think 95.

Then to the station. A train at 1902, only running late. Caught the 1832 running late at 1807.

Change for Havant. Havant to Guildford. Then another train.

Walking home very warm.

Home a little after ten, very tired.

 

—- to be continued —-

 

 

Chichester farmers market

July 20, 2018

Chichester farmers market takes place twice a month, on the first and third Friday of the month, not that you would learn this from the organiser, as requests for information are ignored.

On my way down, excellent Origin guest coffee off FCB kiosk at Guildford Station where I changed trains.

Train to Portsmouth packed.  It was not last week, but I was on an earlier train and it was Friday.

I arrived Chichester around midday. At Havant I caught the slow train, saving about ten minutes by not catching the later fast train.

I looked in Coffee Lab, but no time to stop, on my way to the farmers market.

The farmers market is smaller than at first appears. There are other stalls nothing to do with the farmers market. This is at first confusing until realise the stalls of the local producers have a distinctive canopy.

All in all, compared with Guildford farmers market, first Tuesday of the month, something of a disappointment.

The same low environmental standards as Guildford, fresh produce wrapped in plastic. On one stall the vegetables sweating within the plastic.

Tomatoes off one stall. I would have had one of his cucumbers but when I walked back, all sold, Not sure if the strawberries were from this stall or a different stall.

Sausage man would not sell me any sausages. Said unless I was going straight home. Contrast this with the turkey sausage stall on Guildford farmers market, on a stall, not refrigerated in this heat.

A stall with coffee, The Crafted Coffee Company, the coffee dark roasted. No one these days, not unless low quality beans to hide the defects, does a dark roast. I asked of the Q grade. The woman manning the stall would not say. She was quite rude. The beans in the midday sun.

Then to St Martins Coffee House for lunch. Excellent. I discovered the garden was much larger than I had realised.

Excellent lunch. The owner wished to have a chat ushered me to a  seat, insisted I had a coffee and give my honest opinion.

Whilst I was quite happy to sit and chat, I did not have the time. The coffee was not good. I could have told him that without having a cup of coffee. Poor quality coffee. Anonymous catering supply coffee.  Organic does not equate to quality. I suggested a few coffee roasteries he should talk to. It may not be possible to certify organic, but they would be able to tell him what inputs if any had been used. I also suggested visit Coffee Lab, have a chat, try cappuccino, V60, cold brew. He would then see what good coffee should taste like.

It was then to the station.

I headed down St Martins, found I could cross East Street and walk parallel to South Street down North and South Pallant. A far more interesting route, pollution free, lovely buildings.

I did not have long to wait for train, but then had to change after one stop, then to Ford.

I was heading to Edgcumbes Coffee. I had tried their coffee off their van last week, it was not a good idea.  I began to wonder was this a good idea, they were in the middle of nowhere.

I finally arrived, found people sat in a courtyard. If people were prepared to trek to middle of nowhere, then surely a good sign. There was also a coffee shop, The Edge Cafe, the other side of the courtyard, the coffee roasterie, strictly No Entry.

I got into a long conversation with a young guy. The son, Edgcumbes a family business.

What did I want? A cappuccino, I let him choose which coffee to use. It was good. far better than of their van. Not as good as Coffee Lab, but still good.

I questioned the cold brew, 72 hours, concentrate, then watered down.  It was ok, a little too watered down, he added more concentrate. Now OK, but I still prefer cold brew not watered down or V60 chilled, Japanese iced filter.

I bought coffee. Again I let him choose.

I also bought a bar of chocolate. Very expensive, £7 a bar of chocolate. I tried when I got home. Very good, but then it had to be at £7.

Back to Ford, I decided to visit Littlehampton as only one stop. If I was expecting something like a smaller version of Brighton I was to be very disappointed. More like Aldershot-by-the-Sea. The only difference the shops were not empty and boarded up and no filthy Nepalese parasites.

I caught a train, but had to change as bound for Bognor Regis. Same platform next train, I was told for Havant.  I was tempted to visit, as only one stop.

Next train, went to Bognor Regis. It did say it on the train, but I thought a mistake.

At the station they let me out. I walked to the sea through the town. Bognor Regis was as grim as Littlehampton, only slightly bigger.

 

—- to be continues —

Guildford farmers market

December 19, 2017

A hard frost this morning.

Colombian guest coffee off FCB kiosk at Guildford Station. Not as good as yesterday. What a difference a barista makes.

Walking in the High Street, two people dressed to look like Police, but not Police. On their backs, Surrey Law Enforcement. I later did a bit of checking. As I suspected, and not acceptable, the council has its own private security force patrolling the streets.

Today an extra farmers market. A Christmas market. The farmers market at the beginning of the month a fortnight ago, was not as incorrectly reported by Guildford Tourist Information Office a Christmas market.

Why does a stall have turkeys on the stall all day? This raises serious health issues, to which the local council turns a blind eye.

The honey stall, today their last market. They will not be doing any more markets. I suggested try the Farnham Maltings Christmas Market end of November, as at least it is indoors.

There is another honey stall, but not as good.

With a friend in Maplin, she bought a pair of headphones. I asked coud be brought back if faulty. The girl serving said no. This is clear breach of Consumer Protection Legislation. She then backed down, and said yes, if faulty. It is appalling the way these shops try it on.

Excellent lunch at Bamboo Shoots, honey crunch chicken.

Yesterday The Village was open. Today not. Clueless what they are doing.

I was pleased to see Surrey Hills Coffee put their coffee grounds out to be collected. I asked, did pople actually collect. They said yes.

Santander goes from bad to worse. As walk in, someone with obviously nothing better to do, can I help you? Yes, man the tills. A girl having hassle. Has lost her card, waiting three weeks and no card. Cashier, who claimed to be the manager, said address was invalid. Why not actually ask the girl to confirm whether the address correct or not, not claim the address invalid? Only when the girl created a fuss, was she then offered £50. Is this £50 every day? In which case, why not say so? In Halifax, £50 every day whilst waiting for a new card, £300 if take in passport. And why this hassle at cashier desk? Why not a desk for problems? Maybe manned by the jobsworth stood around doing nothing.

Coffee at Harris + Hoole. OK, but not great.

I asked of their KeepCups, was there a great take up? No. I suggested, target those who are picking up a coffee to take back to the office with a big discount. Everyone else, encourage to relax with a coffee in store. No, not aware that in the New Year Pret a Manger will be selling takeway coffee for 49p. Nor that 2.5 billion coffee cups are thrown away every year. Some people ask for two cups, one inside the other. I suggested check out Kaffeeform coffee cups, coffee cups made from recycled coffee grounds. Though the best use of coffee grounds is for the garden.

The famers market was busy, or at least there were a lot of people on the street. Probably Christmas shoppers, as a lot pf people on the street yesterday. I doubt for the farmers market due to complete lack of publicity at last market. And I noticed in contrast to the last market, everyone had a lot of stock left.

Guildford farmers market the first Tuesday of the month. There will be no market in January.

Guildford farmers market

May 2, 2017

After a chilly start, the afternoon was quite pleasant. A marked contrast to the wintry weather yesterday.

Reserved my bread and flapjacks at Celtic Baker to collect later.

Excellent dosa from the chutney stall. Far superior to the dosa I had at the South Bank Street Food Market yesterday.  Ollo Foods is an absolute must for Godalming Food Festival and Staycation Live.

At least one new stall. A man selling quality pork pies. That was all he was selling, pork pies.

The farmers market is turning into Alcoholics Alley. Too many stalls selling alcoholic drinks. One fruit and vegetable stall I never buy from, poor standard, rarely fresh produce, high prices. Today they had sunk to a new low. Bags of plastic wrapped apples, the apples rotten.

Does the market not exact any standards, as other markets do?

It is not acceptable anyone selling produce that is packaged in a way that is not compostable or recyclable. This should be a condition to be on the market.

When did Environmental Health last do a check on this market? Have they ever carried out checks? Or is there a conflict of interest at play?

Why is there no quality coffee stall on the market?

Two ladies were giving away cakes. Not sure why, but the cakes were excellent. They were from a group that discusses dying. I mentioned death cafes, and referred them to an article in Standart issue 7.  They were aware of death cafes.

It was then a coffee in Harris + Hoole. Tax dodging Caffè Nero has taken a stake. Does this mean H+H now serve the same low quality coffee? Fortunately not.

Lincoln farmers market

April 14, 2017

Is this sad little market someones idea of a joke?

Half a dozen stalls.

Maybe middle of winter, early January, but this is mid-April, spring.

I chatted to one of the stalls, to learn it does not get much better in the summer, when fresh produce.

I found a leaflet, but what was shown appeared to be wishful thinking, as only fresh meat on the market today. I saw no bread, cheeses, cask ales.

I learnt there was a market Saturday, but up by Lincoln Castle. That there was a market every Friday, but in a different location.

Therefore had one found next week, a market further down the High Street, then turned up the next week, and found no market, would you turn up again?

And what of publicity? I have seen none.

I had had afternoon tea at Henry’s, was walking back down the High Street, through The Stonebow, was passing Stokes on High Bridge, when I noticed a few stalls further down the High Street.

As I walked past the stalls, I noticed people were walking past, not even glancing at the stalls, let alone stopping to have a look.

Very apparent no one was there for the market, but then with no publicity, only half a dozen stalls, hardly surprising.

I would not make a special trip.

Is this the best Lincoln can do, a city of 100,000 souls, surrounded by villages, a county town for an agricultural county?

But then Lincoln, a market town, does not even have a market.

Whoever is responsible for this market should hang their heads in shame.

I did at least pick up excellent strawberries.