Posts Tagged ‘fake milk’

A better fake milk?

January 11, 2021

Eating avocados on toast and drinking almond milk won’t save the world. — Glen Burrows

Plant-based food. The latest Big Business con, peddling ultra-processed crap at massive profit, putting family farms out of business.

Do not take my word for it, take a long hard look at the long list of ingredients.

Occasionally I try. I tried fake-meat cocktail sausages from M&S, only because reduced. They were disgusting, one bite was enough to turn stomach over. Thrown out for the wildlife. Even after days of hard frost, food scarce, remained untouched.

Food scientists devise novel ways of peddling cheap ingredients laced with additives.

We are into second week of the gimmick of Veganuary. Always hyped how many signed up, rarely mentioned the numbers that drop out. And it is neither healthy nor good for the planet.

Vegetarian even vegan, can be healthy, delicious, it does not have to be over-processed meat imitations, unhealthy alternatives.

For many years I used to eat in Food For Thought in Covent Garden, excellent food, sadly no more, forced out of business by greedy landlords.

Fake milks cause environmental damage. Soy destruction of rainforests, almonds grown in California drain the water table, then consider the pesticides, herbicides, artificial fertilisers, water run off, flash floods.

Fake milk makes disgusting coffee. Of all the fake milks, oat-based marginally better, Minor Figures cheap and nasty. When seen in a coffee shop is because they are not willing to spend the money on a superior alternative. Oatly marginally better, the best of a bad lot, but now owned by Vulture Capitalists and thus not an ethical choice. None of these fake milks will make a decent cappuccino. The best that can be done blend the milk in with the coffee to make a muddy brown singularly unappealing coffee.

Somewhat ironic, lesswastelaura, posts her ethical concerns on Instagram.

If do not wish for milk, real milk, for whatever reason in your coffee, ethical, lactose intolerant, then drink V60 pour over in a speciality coffee shop.

Support regenerative agriculture, agroforestry. Grass-fed cows, the grass is a carbon sink, improves soil structure, good for wildlife, reduces runoff and flash flooding. Contrast with rows of monoculture crops, poor soil structure, runoff and flash floods, bad for wildlife, no carbon capture. The artificial fertilizers, which run off into our rivers, are manufactured from fossil fuels.

Replacing factory-farmed meat with processed vegan food, is not solving a problem, it’s shifting it somewhere else.

If like me, enjoy a cappuccino, then maybe, and it is a Big if, I have yet to try, then maybe Rebel Kitchen Mylk for Baristas.

Rebel Kitchen claim a better fake milk for baristas. Is it? Is it good for the environment?

Rebel Kitchen do at least appear to be making an effort to be environmentally sustainable. It was also interesting to hear an explanation and rationale for each of their ingredients. How many food scientists would have the honesty and integrity to offer an explanation for each of their ingredients?

Nothing beats raw unpasteurised milk off a farmers market added to muesli in the morning.


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