Posts Tagged ‘El Mana’

Cena en El Maná

December 2, 2016

My main reason for jazz at Teatro Timanfaya was to then dine out.

It had been a hot day and was a very warm night.

I had considered eating at Los Gemelos. But was pleased I did not.

Dinner at El Maná excellent.

Sopa en El Maná

November 25, 2016

Excelente sopa en El Maná.

Excellent watercress soup.

Excellent real ale from small local brewery.

Too late to eat, and nothing I fancied.

Cena en El Maná

November 23, 2016

Excelente cena en  El Maná restaurante vegetariano en Puerto de la Cruz.

As always excellent dinner in El Maná.

Following excellent flamenco at Teatro Timanfaya, late dinner at El Maná.

Was I too late, they close at 10-30 and I arrived not long before 10-30?

I would have been happy witha bowl of soup. It was ok, and no there was no soup.

Excellent tagalette with stir fried vegetables and chopped tomatoes.

To drink, real ale from a local brewery.

For sweet tiramisú.

And a cappuccino.

Never had before tiramisú of this quality.

A restaurant is not where would expect excellent cappuccino. El Maná that rare exception.

Also a rare exception, the only place in Puerto de la Cruz where can obtain a decent cappuccino.

They need though to replace their coffee cups.

El Maná es restaurante vegetariano en Puerto de la Cruz.

cena en El Maná

February 29, 2016
cappuccino

cappuccino

Following a concert with OpenArt Ensemble at Abaco, I was on my way to eat at Los Gemelos. They were full, as an extremely rude waiter informed me. Their loss, and my gain, I ate at El Maná.

El Maná has very limited menu, the specials chalked up above the open kitchen.

I chose pumpkin soup for starter. It was excellent, and even included soup art.

For main, tagellete. I am no great pasta fan, but it was all I fancied.

No olives please, I hate olives.

The chef came out and explained, it was not olives, it was an olive sauce, but I would still have the bitter olive taste, would I like pesto, as otherwise I may find a little boring?

The tagellete was excellent. The only time I have had pasta of this quality was in Bassano del Grappa  cooked by a chef who was president of a northern Italian food association.

To drink, water, though I noticed they had an interesting range of local craft beers.

A young blonde pursuaded me to have a coffee. I did not expect anything other than undrinkable coffee, always the way in restaurants. I was pleasantly surprised. She knew how to make coffee, freshly ground Colombian coffee. Maybe  a tad too hot, but it was excellent coffee.

I learnt, talking to the chef, who is also the owner, of a skilled barista in La Laguna.

El Maná, vegetarian, organic, located in Calle Mequinez.