Dingle Bay Bananas

Dingle Bay Bananas

ingredients

– bananas
– brown sugar
– liquor (Malibu or Cointreau)
– butter
– cream or ice cream
– fresh strawberries or raspberries

preparation

Slice bananas and cook in a hot pan in butter. Use under-ripe bananas as ripe bananas will turn to mush. Sprinkle on a little brown sugar to caramelize.

Flame with liquor to seal in flavour.

Serve with cream or ice cream. Add a few fresh strawberries or raspberries if in season.

Thanks to Peter O’Connor of O’Connor’s Secret Garden Bistro for the dish which he demonstrated at Alton Food Festival.