Posts Tagged ‘Cyprus Coffee Trail’

Cappuccino Nick’s Coffee Bike

June 7, 2019

Excellent cappuccino as always.

Nick’s Coffee Bike well worth a trip to Larnaca, one of the few places in Cyprus where can obtain a decent coffee.

Not in usual location outside Larnaca Marina, though nearby, hemmed in by stalls for Kataklysmos and barely visible.

Having a negative impact on trade. Usually a steady flow of visitors as I talk to Nick, not today.

Cappuccino Paul’s Coffee Roasters

May 27, 2019

Paul’s Coffee Roasters a micro-roastery and coffee shop in the back streets of Larnaca.

Very pleasant ambience, not only the coffee shop abut also the courtyard out the back.

As walk in, coffee roaster displayed on the left on show in the window, counter to the right in front.

The only coffee shop apart from Outpost Coffee where I have found Gina, the only coffee shop where I have found in use. Interestingly, not only used as pour over cf V60 or Chemex, also used for making tea.

Excellent selection of reading material, Standart and Another Escape. This is becoming a standard feature of quality coffee shops, quality reading to match the coffee.

I suggested add Drift, Ambrosia, possibly Om Nom.  In Refinery and SoHo House Berlin I came across several interesting magazines that I had not seen before, BRYGG, The Beam and KinFolk.

My cappuccino excellent.

I would have liked a pour over but no time. As good a reason as any to return.

Located near St Lazarus Church in the backstreets behind the seafront.

Yuzu signature drink Nick’s Coffee Bike

May 27, 2019

Ideally Yuzu signature drink requires Yuzu marmalade and single origin coffee from Tanzania.

Made do with marmalade from breakfast and Hasbean espresso blend.

Fresh picked mint from a couple of hours earlier.

Result was good, though would have been excellent with Tanzania coffee.

Followed by excellent cappuccino.

Yuzu signature drink very refreshing on a hot day.

Yuzu signature drink designed by Japanese World Champion barista Yuko Inoue.

Recommend marmalade from a local producer, reuse the jars to serve the drink.

 

Kuzo signature drink Café Amárena

May 26, 2019

Before trying Kuzo signature drink tried the Tanzania coffee from Dark Woods as V60 and Chemex, Japanese iced filter or as Greeks call it cold dripped coffee.

This was a mistake. Used too much of the limited supply supply of coffee, and if had been Chemex only, could have tasted the coffee as it cooled.

Method used, half the water, the other half as ice, coffee instantly chilled as drips through into the ice.

Next Kuzo signature drink with what little coffee was left.

It was, as all who tried agreed, an excellent refreshing drink for a hot day.

Kuzo signature drink designed by designed by Japanese World Champion barista Yuko Inoue using Kuzo marmalade and coffee from Sambewwe famers cooperative in Tanzania.

The Barn Sambewe – washed – Bourbon – high acidity – plum, dark berries, vanilla.

Dark Woods Blackburn Estate – washed – Kent and Nyassa – black tea, licorice, toffee, citrus, blackcurrant.

Mint fresh picked lunchtime.

Earlier had tried same drink at Miyu Coffee made with taf espresso blend. A big difference using Tanzanian single origin coffee beans.

Noticeable the Dark Woods beans very small.

— to be continued —

Cappuccino Nick’s Coffee Bike

May 23, 2019

The place to have a coffee in Larnaca if not Cyprus Nick’s Coffee Bike outside Larnaca Marina.

I stopped had a cappuccino and interesting conversation.

As always coffee excellent, as always stay longer than anticipated.

Very clever design of loyalty card. Each time stamped adds a man on a bicycle.

Cappuccino guest coffee Café Amárena

May 22, 2019

Café Amárena located in the centre of Protaras, one of only two coffee shops in Protaras serving specialty coffee, the other Miyu Coffee overlooking Fig Tree Bay.

Very rare examples of quality coffee in Cyprus.

Coffee at Café Amárena not that great, should be better. Not the baristas. Suspect the coffee, it could be far better than Samba.

Only way to check, try a guest coffee of known quality, a Brazilian single origin from Outpost Coffee.

Opening the bag, a wonderful aroma.

A test espresso showed the coffee was excellent.

An amazing difference, far better cappuccino than Samba and these days there is no excuse when there is no shortage of quality roasteries to choose from.

Many thanks to head barista Antonis Voukkalis.

Cappuccino and pour over guest coffee at Café Amárena

May 21, 2019

Café Amárena located in the centre of Protaras, one of only two coffee shops in Protaras serving specialty coffee, the other Miyu Coffee overlooking Fig Tree Bay.

Very rare examples of quality coffee in Cyprus.

https://twitter.com/keithpp/status/113095268152112332

First a cappuccino using Café Amárena house blend.

We then tried a Colombian guest coffee from Cartwheel Coffee using three different pour over methods, Clever Dripper, Chemex and V60.

I have never liked Clever Dripper, it always appears as a cheap nasty copy of V60. But I have to admit, proof of the pudding, does it brew a good coffee? The answer, no. That brewed with the Clever Dripper did not do justice to the Colombian coffee.

It was then the Chemex v V60.

Initially I preferred the V60, but as the coffee cooled, my preference switched to the Chemex.

Many thanks to head barista Antonis Voukkalis.