Posts Tagged ‘coffee shops’

The Bath Coffee Trail

February 19, 2018

One way to explore a city is through its coffee shops, indie coffee shops, not chains.

Find one coffee shop serving excellent coffee, ask, and they will direct you to others.

That is what I did in Athens, in Just Made 33 I asked of other coffee shops. Wending my way from one coffee shop to the next, I explored parts of Athens I had not explored before, away from my well trod path through Plaka and Monastiraki via archaeological sites.

This is what Marianna Chrzanowska-Hunt has done with Bath.  First stop Society Cafe, then through a series of tweets, she has explored the city one tweet at a time.

Where next, Bristol is not far away.

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Are compostable coffee cups compostable?

February 14, 2018

The proposed 25p latte levy appears to have focused minds.

In the UK we are throwing away 2.5 billion disposable coffee cups every single year. These cups cannot be recycled due to a plastic liner in what at first glance appears to be a simple paper cup. 

An environmental disaster, deadly for for marine life.

Something has to be done. Hence the proposed latte levy.

Indie coffee shops as always are taking the lead, are starting to offer on sale compostable paper cups, reusable KeepCups, discounts if bring back cups for a refill.

If I am on my way home, have picked up fruit and vegetables, I can pop my compostable cup in with my fruit and vegetables, then when home, deposit my compostable coffee cup on the compost heap.

But what if not on my way home, what if not a convenient compost heap, what then with my compostable coffee cup? And therein lies the dilemma, what to do with the compostable coffee cup? It will find its way into the general waste stream.

The underlying assumption, is that my compostable cup will do what it says, actually compost.

Only one way to find out, drop a couple of cups on the compost heap, sit back and wait. That was a few weeks ago. Nothing has happened. They are siting there. Though to be fair, it is winter.

If I am at Infinity Foods in Brighton or at the farmers market in Guildford, I will often pick up a biodegradable plastic bag, these are made of plant-based cellulose.

I will fill with kitchen waste, throw on the compost heap, or at least I used to.

What I found was, everything rotted down, the bag still there, even after several cycles through the compost heap.

For comparison, yogurt pots, those made of waxed paper, do rot down, leaving behind the plastic liner.

The plastic bag is very thin compared with the compostable paper coffee cup.

We need more people to do as I have done, deposit these compostable paper cups on their compost heaps and monitor what happens.

KeepCup and clones thereof are refillable, but from observation the take up and usage is low.  Easy to see why, expensive, bulky, often heavy, a pain to carry around.

This may though change, with 25p latte levy helping to focus minds and indie coffee shops reporting an increase in interest.

In Australia, or least Melbourne, Abigail Forsyth co-founder of KeepCup reports reuse rate has risen from 1% to 30%. Still low, but 30% a lot better than 1%.

The demographics to aim KeepCup at office workers popping out for a coffee, coupled with substantial discount when used.

Compostable coffee cups, KeepCup, are addressing the symptoms, not the underlying problem of grab it and go consumerist culture, typified by the chains serving disgusting undrinkable coffee.

Do we not value good coffee? Why do we not grant coffee the respect it deserves?

We wax lyrically about the terroir. We would not dream of swigging a good wine out of a plastic-lined coffee cup. Why therefore do we not treat a good coffee with the same respect?

We have to encourage relax in an indie coffee shop with speciality coffee served from glass or ceramic, the only way to appreciate a good coffee.

We need dialogue between baristas and clientele, as to what we must do to get rid of disposable coffee cups.

Could the latte levy kill your local?

February 13, 2018

The latest issue of Caffeine, has a lead article Could the latte levy kill your local?  It is nonsense and shows a lack of understanding of either the proposed latte levy, its impact or why it is necessary.

The simple answer to the question posed is no.

We have a simple principle, the polluter shall pay.

It is not acceptable that coffee shops externalise their costs onto the rest of society, which is what they are doing with plastic-lined coffee cups.

The 25p latte levy is not to penalise coffee shops, it is to make them pay their externalised costs, but more importantly, to change behaviour.

In the UK we are throwing away 2.5 billion disposable coffee cups every year. These coffee cups cannot be recycled. Although they appear to be paper, they are plastic lined, and therein lies the problem, these plastic lined coffee cups cannot be recycled and are adding to the growing problem of waste.

The planet is being smothered in plastic, sea life is being destroyed by plastic.

Compostable paper cups are a step in the right direction, but they are not the answer. If I have a coffee in a compostable cup, I am on my way home, I can drop on the compost heap. But if not what then? Therein lies the dilemma. It will join the general waste stream.

How long to decompose? I dropped a couple on the compost heap a few weeks ago. Not a lot a happening. It is though winter.

I would like to see a few people carry out this experiment. After use, drop compostable cups on a compost heap, monitor what happens.

Reusable coffee cups are not the answer either. Bulky, expensive and a pain to carry around.

I have yet to see anyone buy a KeepCup or clones thereof, let alone see anyone walk in a coffee shop and use one.

Conversations in coffee shops bear this out. Even when substantial discounts are on offer, take up is low.  Though this may be about to change.

I was in a coffee shop, where Frank Green cups were on sale. Ugly,  inelegant and made of plastic. I asked how much did they cost, what discount if any if used? No one knew. They did not know because no one could ever recall one being sold let alone used. They could not even find it on the till.

Where reusable coffee cups come into their own, is if targeting office workers popping out for a coffee, and only then if coupled with a substantial discount.

Compostable cups, reusable cups, are addressing the symptoms not the underlying problem of grab it and go consumerist culture.

We have to encourage relax in an indie coffee shop with speciality coffee served in ceramic or glass, make takeaway coffee socially unacceptable.

Why do we not grant coffee the respect it deserves?

We wax lyrically about the terroir. We would not dream of swigging a good wine out of a plastic-lined coffee cup. Why therefore do we not treat a good coffee with the same respect?

Those who will lose out will be the chains, not the indie coffee shops. Their businesses model is built on grab it and go undrinkable coffee.

The 25p latte levy will not be absorbed any more than the 5p plastic bag charge is absorbed. To believe otherwise is to entirely miss the point of the levy. It is there as a deterrent to change behaviour, not to penalise coffee shops or coffee drinkers.

All the indie coffee shops I have spoken to welcome the 25p latte levy, they see it to their benefit, plus they see the environmental damage caused by disposable coffee cups.

Since the policy has been proposed, it appears to have focused minds.

One coffee shop I spoke to had had KeepCups on sale for a couple of weeks, more to see how they sold, than anything else. They sold like hot cakes. The day I was there, three had been sold that day.

Another coffee shop has already changed to compostable coffee cups and will have KeepCups on sale soon.

Other coffee shops have told me they are looking into both compostable cups and KeepCups.

Four Boroughs offer a substantial discount which is a good idea, more should follow their excellent example, though I prefer the elegance of KeepCup.

Or is it simply a clever PR gimmick rather like Pret a Manger offering organic filter coffee at 49p a cup, with no reusable  cups on sale? Four Boroughs are not offering a discount if you bring in a reusable cup for a refill.

Research has shown, need to both offer KeepCup or clone thereof and a substantial discount to make any impact on reducing use of disposable cups. Either one on its own has little impact.

I recommended to a coffee shop about to open, buy in KeepCup, sell at cost as a promotion during first week, offer a discount for a refill. They are an integral part of a new bus station. Bus passengers would have been tempted and intrigued by their fellow passengers. Sadly my recommendations fell on deaf ears. Even worse they stuck up a poster telling bus passengers the coffee shop was not a waiting room, in other words bus passengers not welcome.

No one will be paying a latte levy, not if they use a compostable cup, not if they bring a cup for a refill, not if they sit and relax with a coffee served in ceramic or glass.

What we need is dialogue between baristas and clientele, as to what we must do to get rid of disposable coffee cups.

Rather than writing nonsense and showing lack of understanding of the issues, even worse asking readers to lobby Members of Parliament to oppose the latte levy, Caffeine should be urging its readers to lobby hard for the latte levy to be brought in at the next Budget.

By calling for no latte levy, Caffeine is not helping either indie coffee shops or the planet, they are working hand in glove with the chains who behind the scenes are lobbying hard to block the latte levy.

Please sign the petition calling on Michael Gove to introduce the 25p levy.

The Underdog team

February 10, 2018

New season starts at The Underdog. 

The Underdog, one of my favourite coffee shops in Athens.

Wonderful atmosphere, fantastic coffee, people who know their coffee.

Saturday and Sunday, a pedestrian street running past The Acropolis is turned into a  street market, The Underdog is just off this street.

Now four world champion baristas. Manos Mamatis, Coffee in Good Spirits World Championship No 2 2017.

  • 2008 Tasos Delichristos
  • 2015 George Koustoumparais
  • 2016 Michalis Dimitratopolos
  • 2017 Manos Mamatis second place

Not bad for one coffee shop.

I had the honour and privilege of being served by Manos Mamatis. I learnt a lot from our conversations.

Like Taylor Made, ultra trendy. I later learnt same designer.

Avoid Sunday if wish to relax, very busy and the noise on entering deafening.

Multi level, a roastery below, serving area, various brew methods, railway sleepers as table. Standart and Drift available to browse, though not on sale.

The Underdog supply coffee to other coffee shops, but as with Square Mile in London,  exact high standards if you wish to use their coffee.

At the weekend from Acropoli Metro Station, stroll along Dionysiou Areopagitou, it runs between the Museum and The Acropolis. Do not visit The Acropolis at weekends, too crowded. Then turn around to the right along Apostolou Pavlou. At weekends lined with stalls and musicians. It also leads a back way into Agora of Athens. Past a few cafes and bars, then more stalls. Eventually a Metro station reached. Backtrack to the bars and restaurants, and take a turning to the right for The Underdog. Easily missed as a fairly nondescript building on the outside.

Reusable coffee cups are not the answer

January 16, 2018

Reusable coffee cups are not the answer to the growing waste problem of plastic pollution.

It seems to be that [reusable cups] are the best solution if we can get to that. — Caroline Lucas

In the UK, we throw away 2.5 billion coffee cups every year.

These coffee cups are not as first appears paper, they are paper lined with plastic and therein lies the problem, these plastic-lined coffee cups cannot be recycled and contribute to the growing problem of plastic pollution.

 

Contrary to what Caroline Lucas has claimed, reusable coffee cups are not the answer.

I have yet to be in a coffee shop and seen a reusable cup sold, let alone used. When I have inquired, I have been told take up is minimal, even when a substantial discount is on offer.

There is also as James Hoffman has drawn attention to, a hygiene problem if people bring in their own cups to be washed.

Compostable coffee cups of little use, unless a compost heap on which to deposit.

Resusable cups are expensive, bulky, inconvenient to carry around. With the exception of office workers popping out for a coffee to take back to the office and even then only if coupled with a discount, unlikely to have any impact.

Pret a Manger started the New Year with filter coffee at 49p a cup, a 50p discount if brought own cup. In the absence of any in-store information, lack of reusable cups on sale, will make little difference. Little more than a PR stunt.

Why are we not seeing any statistics published? I would expect to see a weekly report, to see what impact, if any, in reducing the use of plastic-lined takeaway cups.

Without seeing any results from Pret a Manger SumofUs have launched a petition asking that Costa follow suit.

This is tinkering at the edges, addressing the symptoms not the underlying problem.

The underlying problem is the grab it and go consumerist culture, encouraged by chains like Costa and Pret a Manger, it is what their businesses model is built on.

What we should be doing is encouraging relax with a cup of speciality coffee served from glass or ceramic in an indie coffee shop. Only then are we gong to reduce the plastic pollution.

We should also be pushing for the introduction of a 25p latte levy at the next Budget.

Please sign the petition calling on Michael Gove to introduce the 25p levy.

Latte Levy

January 5, 2018

The UK has woken up and smelled the coffee cup nightmare – and now there’s no way this horrendous and avoidable problem can be put back to sleep. — chef and environmental campaigner Hugh Fearnely-Whittingstall

2.5 billion throwaway takeaway disposable coffee cups are thrown away every year in the UK.

Prior to the Autumn Budget environmentalists proposed a 5p levy on takeaway coffee cups. It would not have made a jot of difference and was wisely rejected.

House of Commons Environmental Audit Committee has proposed what has already been misleadingly dubbed a latte levy, misleading as not a tax on lattes, it is a tax on disposable coffee cups, a levy of 25p on plastic-lined disposable coffee cups.

These cups are not as first appears paper, they are paper with a plastic liner, which means they cannot be recycled, go to landfill or incineration, or are dumped in the street as litter.

Note: The pedantic may point out there are three plants in the UK that can recycle these plastic-lined cup. They would be correct, but who is going to separate out these cups and send to the the plants? Thus to all practical purposes, they are not recycled.

The Select Committee took evidence. Three chains refused to cooperate, the usual suspects, Pret a Manger, McDonald’s, and tax-dodging Caffe Nero.

Earlier in the week, Pret a Manger launched filter coffee at 49p a cup, a 50p discount if brought own cup. In the absence of in-store information and sale of reusable cups in Pret a Manger, has been dismissed as  a PR stunt.

There are available compostable paper cups. But, in the absence of a scheme to compost or a compost heap to drop the cup on, will join the waste stream.

Reusable cups are of limited value. Expensive to buy, often made of plastic, have to be carried around. They only come into their own if used when popping out of the office for a coffee to bring back to the office, and only then if a substantial discount is given for their use.

The chains are already lobbying hard to stop the latte levy, their business model is built on encouraging the grab it and go, takeaway, consumerist culture, which may be why Pret a Manger  launched a preemptive strike earlier in the week.

Please sign the petition calling on Michael Gove to introduce the 25p levy.

As always, it is the indie coffee shops who are leading the way.

What we have to do is discourage the take away culture. Compostable paper cups, reusable cups, is merely tackling the symptoms.

We have to encourage relaxing with a  cup of coffee at a coffee shop in ceramic or glass. There is then no requirement for a  takeaway cup.

Death of the pub and the rise of coffee shops

January 1, 2018

Has the pub had its day, can it be replaced with something better?

According to a snippet on ITV News at the tail end of last year looking at the reopening of a pub, closed for a year, now reopened owned by the community, 29 pubs a week are closing.

If this figure is correct, and not simply regurgitating old statistics, then rate of pub closures as was several years ago. Actually the closure rate accelerating, four years ago it was 26 pubs a week.

Why? Why are pubs closing at an accelerating rate?

Pubcos are one cause of pub closure. These are property owning companies, zombie companies that make no money, can barely service their debt by screwing pub landlords and selling off assets, have large property holdings in pubs. They charge unaffordable rents, landlords are forced to buy drinks through the pubco well in excess of market rate, the landlord goes bankrupt, along comes the next mug to be fleeced of their life savings, or the pub if occupying a prime site sold off for redevelopment.

Pubcos are the classic example of extend and pretend. The banks keep them afloat. Kept afloat they can be listed on the balance sheet as an asset, when in reality they should be on the opposite side and would be if allowed to go bankrupt. There is no realistic possibility of loan repayment.

We also have an example of the Law of Unintended Consequences.

Pubs were owned by breweries. The pub forced to buy from the brewery. The punter left with little or no choice, price hikes, especially if the brewery maintains a local monopoly.

The breweries were stripped of their pubs.

What should have happened, landlords bought the pubs, ran as independent businesses free of the brewery tie. Unfortunately this did not happen. Property developers, the pubcos, borrowed heavily and bought the pubs.

For a brewery, a common interest with the pub in doing well. The more beer the pub sells, the more beer the brewery sells.

For the pubco, no common interest. If the pub closes, find another fool to part from their money or sell off for redevelopment.

Pubcos though are only part of the story.

Too many pubs are badly run, very badly run. They are not pleasant places to be. Noisy, dirty, moronic music blasting out, widescreen TV, pub quizzes, drunken loud mouth idiots, rude and bored bar staff wishing they were elsewhere, serving disgusting rubbish from a global conglomerate chemical factory.

Too many examples could be given. But to list a few. A pub that served excellent, if expensive meals, changes to serving disgusting food but still overpriced; a pub where it was possible to sit in the back courtyard, relax over lunch, clueless new landlord takes over, insults the chef, chef leaves, where once excellent food, choice now burger burger or burger, illegal structures built in the courtyard, goes down market, noise and nuisance alienates neighbours and local council; historic pubs, heritage buildings, destroyed by inappropriate developments; a pub where is was pleasant to sit by the river, until smokers took over — the list is endless.

I have not named the pubs, but others could easily write similar lists, and some will know the pubs I am talking about.

Why have no lessons been learnt from Tim Martin and Wetherspoon? I am no fan of Wetherspoon, or the food they serve, but at least they try, they serve real ale. A pity they insult coffee drinkers and serve LavAzza coffee, even worse from a  machine.

But have the audacity to say pubs badly run, and the pissed trolls emerge from under their bar stools to add their ill-informed two-penny worth. And this included an abusive Camra regional official. A bit like being in a pub.

What we are seeing is an example of postcapitalism. The economy goes one of two ways.

  1. Serfs working for apps, eg Deliveroo and Uber, low paid part time temporary soul destroying McShit jobs, eg bar work, companies like Wagamama and the coffee chains.
  2. Open coops, collaborative commons, sharing society.

If pubs are to have a future, and looking at the current crisis, this is doubtful, pubcos have to be stripped of their pubs, as was the breweries, run free of tie, run as open coops, and far better managed than too many are currently.

Indie coffee shops are rapidly becoming the third place, the place to be to relax, not work, not home.

A well run indie artisan coffee shop, pleasant ambience, clean, art on the walls, live music, acoustic, jazz, classical, people sat chatting with friends, or sat reading a book or working on a laptop, craft beer, quality food and wine, books to browse, and of course serving excellent speciality coffee. And for lone females, added advantage of not being sexually harassed.

It is somewhat ironic, more likely to find craft beer, wine worth drinking, in a coffee shop than in a pub.

Warehouse Speciality Blends is known for its wine, The Underdog for craft beer,  Taylor Made for its cocktails,  Just Made 33 for its food. All serve speciality coffee, either roast their own beans or source from a reputable roastery, take a pride in their coffee.

Atlantis Cafe is a coffee shop in Liopetri, a one horse town, difficult to get to, where tumbleweed blowing through would not look out of place, a coffee shop with a pleasant ambience, where people relax, chat with their friends, play backgammon, that is busy until late. In the tourist areas, the slum bars attract the drunks, the bottom end of the tourist market, stay open until late, but are not busy, many are facing closure. The tourist industry spiralling downwards, the situation in the Middle East granting a temporary reprieve.

Atlantis Cafe, middle of nowhere, is busier than the tourist bars.

Coffee shops in Europe were the places of intellectual dialogue, political and philosophical discourse, haunts of artists. This did not happen in the English ale house, violent political discourse would have rapidly led to blood being shed.  The amount of alcohol consumed leading to retarded offspring.

When was the last time you saw bouncers on the door or a fight break out in a coffee shop?

What if a pub closes, a building that has historic value, is registered locally as a building of historic value, its community value recognised by registering as an Asset of Community Value (though it is difficult to claim a pub an Asset of Community Value when a myth it ever was), sits empty for several months, is stripped bare, restored to how it was as an historic building, reopens as an artisan coffee shop by people who are passionate about coffee, maybe in the evening a restaurant, where the emphasis is on ambience, service, good food, serves craft beer, wine, a venue that hosts cultural events, live music, book discussions and book signings, poetry reading, serves as a gallery for local artists, have we lost anything, or has the community and the local economy gained?

Kaffeeform coffee cups

December 10, 2017

Coffee cups made from recycled coffee grounds.

What to do with coffee grounds?

The ideal use is to use as compost, add to the garden.

3fe use in their garden behind the coffee shop. What they do not use, Littlecress take away use for growing cress, 3fe buy the cress.

The coffee grounds can be used for growing oyster mushrooms.

In Small Batch they have on sale kits for growing oyster mushrooms.  When I saw, I was baffled,  but did not inquire.

Small Batch supply their coffee grounds to the Espresso Mushroom Company, a mushroom grower, who in turn, supply Small Batch with mushroom growing kits.

The coffee grounds can be used in cakes, instead of ground coffee.

Rosalie McMillan has created the Java Collection, a range of jewellery that uses recycled silver, gold and diamonds combined with material derived from coffee grounds.

Green Cup turn coffee grounds into furniture.

Kaffeeform turn coffee grounds into coffee cups.

The idea to make cups out of coffee grounds came from studying
Product Design in Bolzano, Italy. After countless cups of espresso,
the founder, Julian Lechner, wondered whether the leftover
coffee grounds couldn’t be used for something new.

After numerous trials and experiments, the first prototype of
an espresso cup made from coffee grounds was developed there
in 2009.

The cups are unusual as both reusable and recyclable.

One cup and saucer can be made from the grounds of six cups of espresso, plus natural resins, waxes, oils, cellulose, biopolymers and wood fibre.

The cups include biopolymers. The walls of all plant cells are made of biopolymers, long chain molecules with properties allowing them to be plastically formed, and thereby eliminate use of crude oil based plastics.

At the end of their life, Kaffeform can recycle the cups to form the raw material for 3D printing.

The cups are not 3D printed, are moulded, and 3D printing would probably be more suited to prototype development, but does raise the interesting possibility, if the cups were made available as open source hardware could they be 3D printed locally?

A further question, at the end of their life, can the cups be composted?

The coffee grounds are collected daily from cafés and caterers in
the Berlin area.

In addition to cups, they have now also made a takeaway cup.

A useful comparison would be with the HuskeeCup which uses coffee husks.

It would appear to be a better design than the HuskeeCup.

I have not seen let alone handled or used a Kaffeeform cup, therefore difficult to comment further. But certainly stylish. I would be more than happy to try.

Farnham Maltings Riverside Cafe

November 30, 2017

Pleasant ambience, but terrible coffee.

Sourced from Cupsmith, the coffee was disgusting. I left it after one sip.

I was appalled by their low environmental standards, takeaway cups in both the riverside cafe and the foyer cafe.

This is a captive audience. They should not be serving drinks in takeaway cups.

Do they not care about the environment? Apparently not. 2.5 billion disposable coffee cups thrown away every year, and Farnham Maltings doing their best to keep the numbers up.

I was so concerned, I complained.

Their lame excuse, someone may drop a cup and there would be broken crockery on the floor.

That would be true in every single coffee shop, and the most pathetic excuse I have come across.

If that concerned, then use biodegradable cups, bins to drop in, then compost outside, spread on the flower beds. Do the same with the coffee grounds.

Take a look at what 3fe are doing on sustainability and follow their example.

Or buy HuskeeCups. These cups made from coffee bean husks can be re-used or recycled, will not break if dropped.

Their excuse for using Cupsmith was that local.

How local is local? The Roasting Party are in Winchester, there is a coffee roastery in Arlseford. Slightly further afield Horsham Coffee as used by Krema.

They serve Loseley ice cream. Apart from not quality ice cream, it is not local and comes from an industrial conglomerate.

Coffee served in Gail’s is not good. It should better, it is sourced from Union, but the people employed clueless on making coffee.

Costa, Cafe Nero, Starbucks, serve disgusting coffee, but this was far worse.

The free coffee out of a machine in Waitrose at least dinkable.

The rubbish Italian catering supply coffee served by Jamie’s Coffee at Gatwick far better.

I have been served bad coffee, but this ranks as one of the worst.

Farnham Maltings should invite someone from outside who would do a far better job to run their coffee shop for them.

Afternoon in Reading

November 20, 2017

What a difference a week makes. Last week in Reading freezing cold, today mild and damp with occasional light drizzle.

I had intended to look in Workhouse then pop back later. But decided to stay and have a cappuccino.

Ethiopian, better than I had off Tamp kiosk last week, weak and insipid, which I poured down the drain. Not though as good as from Ethiopian Coffee Roasters.

I was asked did I want sugar, but had to intervene to stop chocolate, I assume cocoa, from being dumped on top.

No information on the beans, but staff knowledgeable and will explain if asked.

It would though be useful to have information, for example as in Small Batch in Brighton.

I learnt why the silly names for several of the beans. These are blends and it is an attempt to give some idea of the flavour profile.

The system is very much as Monmouth in Covent Garden, choose the beans you want, these are then weighed and bagged. They will grind if asked.

Perceived wisdom is to leave beans for a week after roasting before used. Workhouse leave for two weeks.

I think, but not sure, I could have picked any of the beans for a V60, though it may have only been what was illustrated on a  sign.

The rear of Workhorse the walls used to exhibit art.

Workhouse is surrounded by dreadful places to drink coffee, opposite Costa and tax-dodging Starbucks, adjacent down the street Patisserie Valerie and Pret a Manger.

In the centre of Reading, indeed even before leaving Reading Station, I have never seen so many coffee shops, but unlike Brighton, where at least indie coffee shops, these are chains. Like a Medieval plague of rats, Reading is infested with tax-dodging Starbucks.

MangoBean closed. This does not surprise me. It is a franchise scam, relies on mugs who know nothing about coffee, as the old adage goes fools and their money are easily parted.

The only surprise is that MangoBean in Aldershot has not closed long ago.

Next door to MangoBean, Artigiano.

Artigiano a  trendy coffee ship, serving craft beer, multiple levels, very much in the style of The Underdog in Athens. A sign indicated they used Origin. Sadly though a chain, albeit a small chain.

I had wished to go back, but spent the rest of the afternoon until early evening at CUP speciality coffee and tea.

Lunch at Cup spinach and feta pie.

Artigiano and Workhorse almost empty, CUP packed. It quietened down a little mid-afternoon, then late afternoon, it fills up again.

Usually in a coffee shop, people drink coffee, in CUP, maybe half drinking tea.

A selection of 18 different teas, with an unusual method of brewing the tea.

The tea and water carefully measured and timed, boiling hot water poured onto the tea, then released through a gauze into a glass carafe with a cork in the top.

The brewing method I have seen only once before, in Just Made 33, the method of serving only seen in CUP.

The teas are for sale, they will weigh and bag.

I had wished to leave earlier than last week to miss the commuter rush hour, but left an hour later, just made it in time for a train, which I found was non-stop. The next train, ten minutes later, was ten minutes late.  Packed in like sardines.  Most of the train emptied at the first stop.