Posts Tagged ‘Coffee Gems’

Ichamara washed Kenyan

September 11, 2019

Three bags of coffee. An excellent espresso blend roasted for Refinery by Bonanza, single origin Kenyan roasted by Coffee Gems, and a Costa Rican roasted by Red Roaster.

Of the three, which to choose? The aroma was excellent. Not my choice, that of Mike head barista at Stokes at The Lawn.

No contest, he chose the Kenyan from Coffee Gems.

He made himself a black Americano, for me a V60. Although Mike chose an Americano for himself, an espresso based coffee, he said would not work as a cappuccino, wrong flavour profile.

He thought the Americano excellent, even I was impressed.

For me the real test was the V60. I had tried a Colombian brewed as V60 at Blackbird and it was excellent, a hard act to follow.

Wonderful colour, as was the Americano. And the taste? At first I thought not in the same league as the Colombian. But as it cooled, and every V60 improves as it cools, it was probably on a par with the Colombian.

Mike commented it was like red wine.

His comment was most apt, I agreed, we both agreed mulled red wine without the spices.

Worth noting coffee has more flavour notes than red wine. Something coffee drinkers are unaware of when are so used to the crap served by coffee chains, over-roasted coffee, over-roasted to hide the defects of cheap coffee, then the vile taste masked with sugar and syrups. Coffee does not should not taste like this, but so used are people used to drinking crap coffee that they identify it as the taste of coffee. Sadly nothing could be further from the truth.

What coffee drinkers also forget, the care to bring us quality coffee, that of the coffee pickers, the processing of the beans, the roasting, and finally the skill of the barista.

Ichamara fully washed Kenyan, var Batian, Rairu 11, SL28, SL 34, red volcanic soil, taste notes grapefruit, lime, creamy and sweet, roasted by head roaster Ricardo.

Coffee Gems

July 11, 2019

I had learnt of Coffee Gems from two different sources. Time to pay a visit.

Head roaster Ricardo. Background in coffee, had grown up on the family coffee farm in Colombia, had worked across Latin America as an agricultural adviser to farms helping to improve their coffee to enable them to secure a better price, direct trade not the FairTrade scam that maintains farmers in poverty. Now he was at the other end, roasting high quality coffee beans, nothing less than Q grade 94.

Whilst we were chatting he made me a cappuccino. Excellent.

I would have stayed and had a V60, but time was not on our side and he still had an order to process and deliver.

He gave me a bag of coffee he had literally just roasted, I could smell the roasting as I arrived, and invited me to return.

Highly tempting when I learnt he has Cup of Excellence from Colombia and Panama.

I made a number of suggestions:

  • Follow the example of Pharmacie in Brighton, open on a Saturday as a pop up coffee shop.
  • Hold coffee cupping.
  • In the summer have a stall on the Guildford farmers market.

I also suggested a number of outlets for his coffee.

Note: I revisited the following week. I left with a bag of freshly roasted Colombian coffee. This I tried a few days later at Blackbird in Brighton. We agreed it was excellent.