Posts Tagged ‘Coco Tang’

Pho at Coco Tang

March 29, 2022

Previous week, a cappuccino at Coco Tang. A week on I thought try the food. Compared with my previous visit, a grave disappointment.



Lunchtime, packed. I wandered off to Kigali, had a coffee, returned mid-afternoon, now empty.

Pho, Vietnamese soup, not to be confused with Pho a corporate chain serving fake Vietnamese street food coupled with poor service and high staff turnover.

A long wait from taking my order. A very large bowl of soup, slivers of beef, noodles, with a side dish of red hot chilli peppers and bean sprouts and a couple of leaves.

Only when my soup bowl was taken away, did the waitress tell me what I thought was a side dish, was meant to be added to the soup. Why would I add a cold side dish to hot soup, why was I not told this at the time it was delivered to my table?

The slices of red hot chile pepper on the side plate, were not deseeded, hence very hot, but I was not warned. Contrast with Paste, nearby Thai restaurant, where they do warn.

Pho ok, but at the end of the day a bowl of soup, albeit a large bowl of soup. £10-50 for a bowl of soup.

I followed with a cappuccino. A disappointment compared with what I had the previous week.

I looked at the cocktails, £10 for an espresso martini, using poor quality coffee liquor.

To add insult to injury, 10% service charge sneaked onto my bill. Discretionary. No, it is not discretionary if added to my bill without my consent. And for what, a bowl of soup and a coffee brought to my table.?

To put in context, a three course lunch at Paste, less than a tenner. Or excellent lunch at Ugly Bread Bakery for a fraction of the price.

A very disappointing visit.

Cold misty afternoon Nottingham

March 29, 2022

Foggy before dawn. Later, Lincoln Cathedral shrouded in mist.

Nottingham, cold and damp, not a pleasant day.

Walking through Broadmarsh Tunnel, Deliveroo serf actually wheeling an electric cycle, but did get on and ride once through the tunnel, even though a pedestrianised street.

I thought I would eat at Coco Tang. It was packed, I wandered off to Kigali, retumed mid-afternoon, now empty.

I ordered Pho, a Vietnamese soup of slivers of beef and noodles, accompanied by a side dish of red hot chili peppers and bean sprouts and a couple of green leaves. Only when my empty soup bowl was taken away, did the waitress tell me that what I thought was a side dish was to be added to my bowl of soup. £10-50 for a bowl of soup, albeit a very large bowl of soup.

I ordered a cappuccino, ok but nothing to shout about or go out of my way for. And yet previous week excellent.

To add insult to injury, 10% service charge sneaked onto my bill.

Walking to the station, cloud breaking up and the sun coming out.

Coco Tang Vietnamese coffee shop

March 22, 2022

I had passed by Coco Tang many weeks ago when I took a wrong street, noticed a Japanese syphon.

Some  weeks later, after a coffee at Cartwheel, I paid a visit.

My expectations not high, I expected a Vietnamese restaurant serving bad coffee. I was pleasantly surprised by what I found.

It is always a pleasant surprise to stumble across an excellent coffee shop. In many ways a surprise no one has ever mentioned Coco Tang to me.

I stayed and had a chat, but not a coffee, as I lacked the time, not yet had lunch.

Later after lunch at Ugly Bread Bakery and a flying visit to Kigal I returned.

From the outside, tiny, inside a veritable rabbit warren.

A beautiful roof top garden. But please,No Smoking.

Down in the basement, a bar. There was also a bar behind the coffee shop.

On walking in, V60, Vietnamese pour over, EK43 grinder, an impressive custom made 3-group head Slayer espresso machine from Seattle (of which are justifiably proud). At the rear, tucked in a corner past the bar, a Giessen W6 roaster, on the floor sacks of green beans.

After a good look around I was handed a coffee menu, a little booklet with pictures of the various coffees served.

I chose a cappuccino. It was excellent.

I left with a bag of their house blend. Happy Valley Espresso Blend – Burundi -Kayanza – Ethiopia -Yirgacheffe – D.R. Congo – North Kivu, rich body, fruity, chocolate notes.

Everyone I spoke to went out of their way to be helpful.

My only criticism, in an otherwise impressive establishment, was storage and sale of the coffee beans. Stored in glass jars, exposed to light and exposed to oxygen each time the jar opened. There needs to be information on the provenance of the beans. This could be a postcard.

I can see a return visit to try the food, as unlike Pho (a corporate chain serving fake Vietnamese street food) the food authentic.


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