Posts Tagged ‘cakes’

Vine’s Bakery

April 6, 2019

Vine’s Bakery opened on Friday at the foot of Steep Hill.

Although they only opened on Friday, and selection currently poor, it was as though Lincoln had never seen a bread shop before, maybe have not, as a steady stream of people passing through the door into the shop.

I thought with them being open on a Sunday, they were open seven days a week, but no, closed Monday and Tuesday.

The location is not good, bottom of Steep Hill. Either have to walk up the High Street and The Strait or down Steep Hill.

Ideal location would have been Bailgate where they wished to open, but were blocked by shortsighted businesses in the Bail.

High minimum order for wholesale, too high. No one is going to take a chance on an unknown entity, unknown quality, unknown quality. There should be no minimum. This gives the opportunity to slowly grow the business.

I wished for a wholemeal loaf. No wholemeal. I settled for a seeded brown. OK but not great.

I have also tried a white loaf. It was not good.

Serving coffee is not a good idea. Who wants a bad coffee when there is excellent coffee to be had from Coffee Aroma and Madame Waffle? Focus on bread and cakes. Begs the question planning consent for a cafe?

Ludicrous reporting by hack on the local rag, they had a tour of the bread shop. Tour? A counter and shelves with bread.

Leadenham Teahouse

February 13, 2019

On the way to Grantham stopped off at Leadenham to visit award-winning Leadenham Teahouse.

What does award-winning actually mean? Not a lot as these days virtually anyone is up for an award and when given by Good Taste Lincolnshire or Good Taste Awards meaningless.

Last year Good Taste Lincolnshire awarded Coffee Bobbins the best tea and coffee shop in Lincolnshire which serving poor quality tea and coffee made the award a laughing stock, as not even the best in Lincoln.

This time around the turn of Leadenham Teahouse for this worthless accolade.

Leadenham is a village on the way Lincoln to Grantham, I say village, actually Leadenham Teahouse on the cross roads, though there is a village church and it does host to my surprise a polo club.

Leadenham Teahouse is a tea shop serving tea and snacks and cake and coffee, a Post Office, well actually a Post Office counter and a little shop selling tourist tat.

As tea shops goes quite pleasant though nothing special.

Custom was myself and a coupe of ladies. No one came in to use the service of the Post Office.

I had avocado on sourdough toast with a sprinkling of cottage cheese, and a little salad.

OK, but poor quality sourdough to what I have had elsewhere and poor offering compared with excellent avocado on sourdough toast at The Cheese Society in Lincoln, which also came with melted halloumi cheese.

In the centre a wood-burning stove emitting more pollution than a diesel lorry, but maybe ok in the middle of nowhere.

The tourist tat, but no tourists, and I could not see why there would be especially as the tea shop not open on a Sunday and closes half day on a Saturday.

Outside bench seats by traffic lights on a major road.

I had a cappuccino. It was not good, poor quality catering supply coffee and clueless on how to make coffee. Though in a all fairness a tea shop not a coffee shop and there was a wide choice of tea.

A few cakes from local bakery, but did not look at all appealing.

I was surprised no fresh bread on sale.

I was told try the farm shop down the road.

The Little Cafe Co

August 5, 2017

I came across The Little Cafe Co at Staycation Live.  An improvement as last year some ghastly franchise coffee van serving overpriced undrinkable coffee. I was pleased to see an effort had been made to invite a quality coffee truck.

At first I thought it was The Hobo Co and was about to say hello, but as I drew nearer, I saw it was not.

A row of syrups lined up is like raising a flag, we serve shit coffee.

Home made cakes.

I decided to try a cappuccino. It was not great but reasonable, I have had far worse.

Catering supply beans.

With decent beans, a skilled barissta, it would be serving great coffee.

Based in Guildford they intend to move to Brighton.

They will be in for a rude awaking, as Brighton is coffee mecca, with many wide and varied choice of high quality coffee.

If they do relocate to Brighton, back to square one for a choice of quality coffee truck for next year at Staycation Live.  Of those I have suggested in the past, The Hobo Co is the only one that may be available, as one no longer seems to exist, and the other is not interested too far away.

Boulangerie Bon Matin

July 4, 2017

A coffee shop  cum fancy cake shop in Finsbury Park.

What does it say of nitro cold brew coffee when have to add syrup?

What does it say when it needs a whole page ad in Caffeine to promote the ghastly stuff?

Matter of personal taste, come and visit us.

A trek on an awful jammed-in-like sardines Tube journey from Covent Garden, when I could have relaxed in Monmouth Coffee where guaranteed a decent coffee.

A pleasant job done on the interior, but sadly not coffee to match.

Stripped back bare  brick walls out the back, at a  guess a covered in yard. In many ways though a pity as no outside seating out the back.

Interesting art by David Bage on the walls, though only interesting because copies of original works, and it is difficult to see how an unknown artist can justify prices in excess of £200 for copies of originals.  A bit like being stopped in Puerto de la Cruz by illegal immigrants and being asked for twenty euros for a  fake Rolex (which they insist is the real thing).

A cappuccino ordered. Cappuccino with coffee dumped on top, immediately sent back.

What then came not a lot better.

No cookies. I ordered a chocolate brownie. It was not good. I asked was it vegan, as that often explains why not good. No.

Food looked decorative, though nothing to say what it was, or the price.

I asked to see the coffee they used.

Italian coffee, catering supply.

When are coffee shops going to learn? If you want to serve good coffee, source quality beans, employ a skilled barista. There is no excuse for importing rubbish coffee from Italy, when there are excellent coffee roasters in London.

Try The Deli at 60, far better coffee and cakes.

 

Kings Cross Station Real Food Market

December 14, 2016

Every Wednesday, Thursday and Friday, a handful of food stalls outside Kings Cross Station selling overpriced cakes, a few pastries and very expensive cheese.

To be fair to the cheese stall, it was high quality cheese. But 19 month’s old Comte, is not two year’s old, as the stallholder claimed. It was though excellent cheese, but very expensive. My piece came to £7-50.

The market seems to have shrunk compared with a year ago, and it certainly was not busy.

A good idea, but needs more variety and not so expensive.

Gail’s Artisan Bakery

August 20, 2016
Gail's Artisan Bakery

Gail’s Artisan Bakery

I was told there was a new bakery in Castle Street, where you could also eat out the back.

I needed a loaf of bread, and therefore decided to check it out, then return to Downing Street for a coffee.

Very little choice, no wholemeal bread. Staff were apologetic, said it had been a busy day, and had sold out.

I saw they had soup. Anything to eat. Sorry,  kitchen closed at three.

They had sandwiches, but ludicrous price.  £5 to take out, £6 to eat in.

To put this price in context, I can have lunch in the Thai Restaurant in Jeffries  Passage for this price.

I decided on the soup. Small or large? I decided on small.

I had the soup at a table outside. I think it was tomato and red pepper. It was excellent and generous portion. Served with a small piece of bread. I asked for butter and salt. This was brought out to me, as was the soup and a roll. Salt rock salt, butter in a little dish.

The small roll, and it was small, with smoked salmon was good.

I was asked would I like a coffee?

I had intended to visit Krema in Downing Street where I knew I would get an excellent coffee and flapjack. But decided as I was there, and to save walking down to Downing Street, I would stay and at least try the coffee.

It was not good. Not disgusting as tax-dodging Starbucks or Costa, but not good.

The coffee should have been much better, as beans were from Union Hand Roasted, same roaster as used by Harris + Hoole and Taylor Street Baristas, but nowhere near their standard.

The cookie I enjoyed.

If I had wished to eat, I was too late, as kitchen was closed, it was a choice of breakfast or breakfast, which was served until three.  As with the sandwich, expensive, and there was nothing I fancied.

Why not serve breakfast until midday, lunch until three, then afternoon tea and cakes?

The ambience where the cakes were served was quite pleasant, but further in somewhat stark, more like a prison environment.

I sat at a table, but in reality a piece of wood sticking out from the wall, another for a seat, only enough room for one person, and elbow bashed the wall. I was sat in a corridor. I could have gone further in.

Completely lacking in ambience.

Water, help yourself.

This is now quite commonplace.

On the table were free postcards. This was a clever idea, cheap publicity. Also a little fold out chart, but differed from the reality of Farnham.

The staff were excellent, very pleasant and helpful.

Gail’s class themselves as a neighbourhood bakery. Not really. It is a purveyor of very expensive breads and cakes and sandwiches, a bread shop cum coffee shop cum cafe. It is a chain. The entire environment screamed corporate.

Gail's Artisan Bakery Cookbook

Gail’s Artisan Bakery Cookbook

On sale was their own cookbook, Gail’s Artisan Bakery Cookbook.

Loyalty card unusual, stamped if bought a loaf or a coffee. But had to collect nine stamps.

Gail’s open until seven in the evening. I cannot see any point opening beyond six as no one about.  Contrast with Guildford where the indie coffee shops shut at five, turning custom away.

I can recommend the soup. The bread I did not try, apart from my roll, which was good. The coffee not good. Try Krema in Downing Street or Barista Lounge.

I cannot see Loaf in Downing Street surviving, nor the Downing Street Deli, with competition from Gail’s.

Downing Street Deli

April 16, 2016
Downing Street Deli

Downing Street Deli

Last week, only a few days open, Downing Street Deli was more like a coffee shop cum tea shop in a parlour masquerading as a deli. Today more like a tea shop in a corner shop.

Guy on deli side, very knowledgeable on what he is serving. Coffee bloody awful.

It has taken them a long time to open, weeks if not months behind schedule.

Very much a labour of love. It is as though one has gone back in time to a vintage shop.

An old coffee machine, a very old meat slicer.

They make their own fresh pastas and sauces, buy in bread and cakes from a bakery.

The cappuccino, I am sorry to say was awful and undrinkable. Served scalding hot.

Young barista, very keen and enthusiastic, but cannot make coffee.

It proves once again, you cannot train a good barista. Training only takes so far. It is a  skill and an art. Only learnt by working alongside skilled baristas.

That is not to put the young guy down, far from it.

He would be well advised to go and work somewhere like Harris + Hoole or Surrey Hills Coffee in Guildford, then come back as an asset to the family business.

Barista only part of the problem, they need to buy in better quality beans. I sampled some of the beans bagged. No aroma. Try Horsham Coffee  or Surrey Hills Coffee. They can also then as a deli, sell the freshly roasted beans, with roast date. As Krema sell Horsham, to offer an alternative, go for Surrey Hills.

Outside tomatoes and other salads and fruit and vegetables. Not sure if for show or sale.

With the excellent greengrocer now closed, there is a market. Or take over his shop.

With three coffee shops one also a deli, selling coffee, tea, cakes and bread, I cannot see Loaf surviving.

Loaf serves very poor quality tea and coffee, overpriced  bread and they close early.

At the end of the day, if Downing Street Deli has cakes, bread, sauces or fresh pasta left, they ask customers if they would like it for free.

A nice gesture, food does not go to waste, and customers get to sample what they may not otherwise buy.

Loaf by contrast bins its unsold bread at the end of the day. Disgraceful behaviour.

Fresh pasta had gone when I looked in. I am looking forward to trying one day.

I did not see today, but a friendly cat is often to be found in the deli.

Excellent soup and cappuccino in Krema

April 9, 2016
cappuccino

cappuccino

Excellent tomato soup in Krema. To be precise, tomato and mascarpone cheese, with a hint of paprika.  No skimping on portion size, portion size generous.

I was going to ask for a glass of water. I did not have to, one was brought.

Excellent cappuccino.

I prefer cappuccino without chocolate and cocoa is better than chocolate, but I prefer to be asked.

Chocolate ruins a cappuccino, as does sugar, but in this case,  it did not.

I would have had a flapjack, I would have preferred a cookie, but decided on a walnut and coffee cake. I prefer cake with tea. The cake was excellent too.

As well as coffee from the espresso machine, Krema are experimenting with cold brew coffee.

Would I like to try?

I was brought  a small frosted glass, a cold brewed Kenyan coffee.

To say the least, very unusual, an acquired taste. Nothing like coffee. I expected something bitter. Not so, a fruity taste. Almost like an alcoholic drink without the alcohol.

On my  one and only visit, I was probably a bit hard on the barsita, a little bit miserable and needed to loosen up.

Maybe he had a hard day, maybe not the friendly type.

Not so today, went out of his way to be helpful, explain the coffee, the soup, the cake.

I would rather people were themselves than the plastic smile in a chain.

With excellent coffee available, someone knowledgeable on coffee, it begs the question of why anyone drinks the disgusting coffee in Caffe Nero, Costa or tax dodging Starbucks?

Though I would add, Krema is always packed, Starbucks near empty.

Maybe word is getting out.

Mama’s Baking

March 26, 2016
delicious cakes

delicious cakes

This is a lovely little coffee shop, not been open many weeks, home-baked cakes, two lovely Russian speaking girls, opposite Cafe-Cafe.

I tried the coffee, not bad not good.

They need to buy in much higher quality beans, and the girls improve their skill at coffee making.

But far superior to Cafe-Cafe, which is an excuse to part pretentious fools from their money.

I would suggest buy beans from La Bohème, a quality coffee roaster.

Ginger Two

August 27, 2014
Ginger Two

Ginger Two

Ginger Two is a little coffee bar down a side street off the High Street in Winchester.

I spotted it as I was looking for Eat Drink and Be. None too impressed by the lunchtime menu, I carried on with my search for Eat Drink and Be. I eventually found Eat Drink and Be, right at the top of the High Street. Lacking in atmosphere, I decided to walk back down to Ginger Two.

I was too late for lunch, kitchen closed, but they did offer to knock me up a sandwich.

Prawns, lots if them, served in quality brown bread, with a few leaves.

I was not though impressed be served a glass of warm water. They should at least of run the tap, and most places usually drop in a slice of lemon, often ice too.

Lots of delicious looking cakes on display, which I indulged in with a pot of Ceylon tea.

They warned me their breakfast tea was very strong. The Ceylon tea I found to be very weak.

I made the mistake of drinking with milk. I drink tea with no milk, but when out, usually with milk, as never quality tea.

The tea was in a tea bag. I would have preferred loose tea leaves as alwasy better tea. But at least not teapigs which is rubbish tea from Tetley, masquerading as high quality tea from an indie tea company.

Very posh stunningly attractive girls serving. And very friendly and helpful. Knew and took an interest and pride in what they were serving. A marked difference to Costa or tax-dodging Starbucks.

I noticed coffee was on sale, both what they were serving (which I did not try), but only in 1kg bags, which is why they also sold a different sourced coffee as available in smaller bags.

Ginger Two would be a good location for BookCrossing.

Wifi? I do not know, I did not ask, but I did not notice anyone using laptops or tablets.

lack of wifi could be seen as a plus, as people were actually sat talking to each other.

Walls would be better deployed exhibiting local artists.

Open until six o’clock, Thursday, Friday and Saturday until nine o’clock when morphs into a wine bar.

Begs the question why does anyone frequent Costa or Starbucks or Caffe Nero, overpriced disgusting coffee, factory cakes and awful corporate environment? But then why does anyone eat in McDonald’s.

Diagonally opposite Ginger Gelato, an ice cream parlour. Outside, quote of the day. Suggest each day, a quote from Adultery, Paulo Coelho’s latest book.