Posts Tagged ‘Café Amárena’

Cappuccino Café Amárena

October 15, 2019

Café Amárena opened in the centre of Protaras last year. It was something of a disaster, waiter making the coffee, poor quality coffee, no surprise always empty.

It was a surprise it re-opened this year, but with one big difference, now employing a skilled barista. But still poor quality coffee beans, still always empty of customers. Syrups on display never a good sign. It is like raising a flag we serve bad coffee.

Two weeks ago I passed by with a friend, it was empty, not a single customer. By contrast Patisserie Amelie was busy.

Late in the evening, after an excellent meal at Nissiotis overlooking Protaras Pier, I dropped by and had a cappuccino.

As always empty, only a couple of tables occupied. When I left, I was their one and only customer. Not helped by the deafening noise from the bar next door.

My cappuccino reasonable, the girl who made my cappuccino has consistently improved her coffee making skills, which is good news.

But, never going to be able to serve good coffee let alone great coffee until they buy quality coffee beans, and these days no excuse for sourcing poor quality coffee.

It is depressing when a coffee shop could be better, they have the staff, a good machine, the grinders could be better, to be let down by poor quality coffee beans.

May get away with it in Cyprus with the locals, but visitors expect to be served a decent cup of coffee.

Cyprus is at a least a decade behind England. Every chain have heard of and others be grateful not heard of, all serving bad coffee, bad coffee in takeaway cups.

Larnaca is nearest will obtain a descent cup of coffee. Local bus to Ayia Napa then Intercity bus Ayia Napa to Larnaca.

Try Paul’s Coffee Roasters and Nick’s Coffee Bike, both serve excellent coffee.

Cappuccino Café Amárena

June 3, 2019

Late night cappuccino at Café Amárena.

OK but not great.

Problem is neither barista nor espresso machine, the problem is poor quality coffee used. Ideally also need better grinders, Mythos One for espresso, EK 43 for pour over and cold brew.

No excuse when these days spoilt for choose, many excellent coffee roasteries to choose from, both for beans for espresso and single origin for filter coffee, though not in Cyprus. (see below)

Having said that, far better than anything will get in Protaras.

Earlier in the evening, had passed by Starbucks, as always when pass by, empty. Sunday as an act of desperation, Starbucks illegally hawking their drinks Fig Tree Bay.

Whilst at Café Amárena a cold drip tower on the counter slowly brewing, one dip a second.

As a foot note a few suggestions from where to source coffee.

  • England
    • Hasbean
    • Square Mile
    • Horsham Coffee Roasters
    • Dark Woods
    • Caravan
    • Origin
    • Alchemy
    • Girls Who Grind
    • Cartwheel Coffee
    • Pharmacie
  • Athens
    • Taf
    • The Underdog
    • Taresso
    • Mind the Cup
  • Berlin
    • The Barn
    • Five Elephant
    • Bonanza

Kuzo signature drink Café Amárena

May 26, 2019

Before trying Kuzo signature drink tried the Tanzania coffee from Dark Woods as V60 and Chemex, Japanese iced filter or as Greeks call it cold dripped coffee.

This was a mistake. Used too much of the limited supply supply of coffee, and if had been Chemex only, could have tasted the coffee as it cooled.

Method used, half the water, the other half as ice, coffee instantly chilled as drips through into the ice.

Next Kuzo signature drink with what little coffee was left.

It was, as all who tried agreed, an excellent refreshing drink for a hot day.

Kuzo signature drink designed by designed by Japanese World Champion barista Yuko Inoue using Kuzo marmalade and coffee from Sambewwe famers cooperative in Tanzania.

The Barn Sambewe – washed – Bourbon – high acidity – plum, dark berries, vanilla.

Dark Woods Blackburn Estate – washed – Kent and Nyassa – black tea, licorice, toffee, citrus, blackcurrant.

Mint fresh picked lunchtime.

Earlier had tried same drink at Miyu Coffee made with taf espresso blend. A big difference using Tanzanian single origin coffee beans.

Noticeable the Dark Woods beans very small.

— to be continued —

Cappuccino guest coffee Café Amárena

May 22, 2019

Café Amárena located in the centre of Protaras, one of only two coffee shops in Protaras serving specialty coffee, the other Miyu Coffee overlooking Fig Tree Bay.

Very rare examples of quality coffee in Cyprus.

Coffee at Café Amárena not that great, should be better. Not the baristas. Suspect the coffee, it could be far better than Samba.

Only way to check, try a guest coffee of known quality, a Brazilian single origin from Outpost Coffee.

Opening the bag, a wonderful aroma.

A test espresso showed the coffee was excellent.

An amazing difference, far better cappuccino than Samba and these days there is no excuse when there is no shortage of quality roasteries to choose from.

Many thanks to head barista Antonis Voukkalis.

Cappuccino and pour over guest coffee at Café Amárena

May 21, 2019

Café Amárena located in the centre of Protaras, one of only two coffee shops in Protaras serving specialty coffee, the other Miyu Coffee overlooking Fig Tree Bay.

Very rare examples of quality coffee in Cyprus.

https://twitter.com/keithpp/status/113095268152112332

First a cappuccino using Café Amárena house blend.

We then tried a Colombian guest coffee from Cartwheel Coffee using three different pour over methods, Clever Dripper, Chemex and V60.

I have never liked Clever Dripper, it always appears as a cheap nasty copy of V60. But I have to admit, proof of the pudding, does it brew a good coffee? The answer, no. That brewed with the Clever Dripper did not do justice to the Colombian coffee.

It was then the Chemex v V60.

Initially I preferred the V60, but as the coffee cooled, my preference switched to the Chemex.

Many thanks to head barista Antonis Voukkalis.


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