Secrett’s Farm cauliflowers
A cold, grey, misty day.
No surprise not many people around, although the Celtic Baker stall had almost sold out.
Last week I visited a new shop in Guildford, a cheese shop cum deli, in Chapel Street. Knowledgeable staff, excellent choice of cheese. I suggested a few stalls on the farmers market whose produce they may wish to stock. I also said, as I knew them, I would have a word.
This I did. Chutney no, can barely meet demand. Little Beer Corporation and apple stall with fruit juices, yes, were interested.
It also helps with delivery, on market once a month, can drop off supplies.
Excellent dosa off chutney stall, Ollo Foods. Absolute must for Staycation Live.
A couple of stalls, maybe more, have dropped out since the car park fiasco whilst the setts were being relaid in the High Street. The excellent pie stall will be much missed, and the paella stall.
I did not check what the new paella stall was serving in, already packing up.
Low environmental standards on the market.
If London South Bank Street Food Market and many if not all music festivals can set high environmental standards, then why not Guildford for its own farmers market? Only one word, hypocrisy.
When Godalming, and many other places, have a street food market, some like Godalming once a year, some like Winchester every week on a Wednesday, then why not Guildford?
August or September would be ideal.
And why no coffee stall serving high quality coffee? It is not acceptable that Costa and tax-dodging Starbucks serving undrinkable disgusting coffee are allowed to dictate what happens on the High Street.
And shame on any producer who gets their coffee from these chains when Guildford has indie coffee shops, including Surrey Hills Coffee, just off the High Street in Chapel Lane. When on the one hand they expect us to support local producers, maybe time to practice what they preach. Again one word to describe this behaviour, hypocrisy. Though I could add, stupidity.
And where are the Environmental Heath Inspectors? No problem on a cold day, but when I see meat and poultry in the sun when 30C in the shade, then there is cause to worry, as it says the stalls have not a clue how to handle food. If this is what I see in public gaze, what happens behind the scenes?
Looked in on Ben in Ben’s Records. Nothing by Agnes Obel. I suggested check her out.
cheese cum deli in Chapel Street
Walked down Castle Street, popped in cheese shop cum deli. Let them know I had spoke as promised to a few stalls.
For the last hour, getting very cold, cold mist making it worse.
cappuccino in Harris Hoole
Cappuccino in Harris + Hoole. I could have popped in one of the indie coffee shops, sadly Harris + Hoole now owned by Cafe Nero, but they all close early, and in Harris + Hoole I am guaranteed a constantly good coffee. Unlike Caracoli, where the manager knows nothing about coffee and makes himself a laughing stock. It is a tragedy the indie coffee shops close early, as in the summer they are turning away a constant flow of customers.
I was served an excellent cappuccino, but then barista said no, you deserve better.
Then when I left, served another two coffees.
Very impressed. A barista who takes a pride in his work.
Two coffee places vie for No 1, depends who is serving, FCB kiosk on Platform 2 at Guildford Station and Harris + Hoole. Surrey Hills Coffee comes in at No 3.
Which again begs the question, why oh why, no quality coffee stall on the market, other than objections from Costa and Starbucks?