Mushroom ravioli with butter

Yesterday picked up from Nonna Juana Deli fresh pasta, mushroom ravioli.

Preparation could not be easier.

  • bring a pot of water to the boil (with added salt)
  • add pasta simmer for four minutes
  • add a knob of butter to a pan on low heat remove from heat as melts
  • add a little pasta water to the butter
  • drain the pasta
  • add pasta to melted butter
  • serve pasta with the melted butter

Preparation could not be easier, but sometimes things go wrong. Today was one of those days when things go wrong.

I melted the butter too soon, and instead of being nice and yellow, was an ugly brown.

Taste, OK, but not as good as I would expect. My fault, not the pasta maker.

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