Coco Tang Vietnamese coffee shop

I had passed by Coco Tang many weeks ago when I took a wrong street, noticed a Japanese syphon.

Some  weeks later, after a coffee at Cartwheel, I paid a visit.

My expectations not high, I expected a Vietnamese restaurant serving bad coffee. I was pleasantly surprised by what I found.

It is always a pleasant surprise to stumble across an excellent coffee shop. In many ways a surprise no one has ever mentioned Coco Tang to me.

I stayed and had a chat, but not a coffee, as I lacked the time, not yet had lunch.

Later after lunch at Ugly Bread Bakery and a flying visit to Kigal I returned.

From the outside, tiny, inside a veritable rabbit warren.

A beautiful roof top garden. But please,No Smoking.

Down in the basement, a bar. There was also a bar behind the coffee shop.

On walking in, V60, Vietnamese pour over, EK43 grinder, an impressive custom made 3-group head Slayer espresso machine from Seattle (of which are justifiably proud). At the rear, tucked in a corner past the bar, a Giessen W6 roaster, on the floor sacks of green beans.

After a good look around I was handed a coffee menu, a little booklet with pictures of the various coffees served.

I chose a cappuccino. It was excellent.

I left with a bag of their house blend. Happy Valley Espresso Blend – Burundi -Kayanza – Ethiopia -Yirgacheffe – D.R. Congo – North Kivu, rich body, fruity, chocolate notes.

Everyone I spoke to went out of their way to be helpful.

My only criticism, in an otherwise impressive establishment, was storage and sale of the coffee beans. Stored in glass jars, exposed to light and exposed to oxygen each time the jar opened. There needs to be information on the provenance of the beans. This could be a postcard.

I can see a return visit to try the food, as unlike Pho (a corporate chain serving fake Vietnamese street food) the food authentic.

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