Pasta with Lincolnshire sausage

Adaption of ‘pasta with local sausage’ from Eating With Friends (Kennedy special edition no 13: 2021).


  • garlic clove
  • onion
  • 200g best sausage meat
  • 200g pasta
  • over ripe tomatoes
  • red wine
  • oregano
  • salt and pepper to season


Sausage meat in a pan with olive oil. Cook until brown. Remove for later.

Add one chopped opinion and garlic clove. When brown, return the sausage meat.

Slosh of red wine.

Sprinkle with dried oregano.

Add over ripe tomatoes.

Add a little tomato puree.

Leave to simmer.

In a pan of boiling water, pasta for five minutes.

Add pasta, a little of the pasta water. Simmer for one minute.


Eating With Friends

Eating With Friends was conceived as an idea during the most difficult months of the pandemic. — Chris Kontos

Eating With Friends a Kennedy special edition for when we were in lockdown, people eating at home, a selection of recipes, essays, drawings and photos.  Recipes from friends ad favourite restaurants.

In his editorial Chris Kontos (editor in chief Kennedy) mentions a favourite dish h e likes to cook, pasta with local sausage. Each island its own distinct sausage.

My adaption, keeping to the theme, Pasta with Lincolnshire sausages. I did not have to skin the sausages, I asked Redhill Farm for the sausage meat they use for their excellent Lincolnshire sausages.

On a Greek island, would pick oregano growing wild. I used dried dried oregano, sprinkling a little, not sure how much to use.

Kennedy Magazine is a biannual journal based in Athens, Greece. Its aim is to explore the views and ideas of certain individuals that have influenced our aesthetics and cultural wanderings in one way or another.

Kennedy Magazine on sale in Foyer Espresso Bar, one of several top end magazines including Standart.

Also found in Anana coffee shop.

On his Road Trip to Greece, Gordon Ramsey and friends visit a local sausage maker.

— to be continued–

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