Andama pork chop

En route from Larnaca, I change from Intercity Bus to local bus at Ayia Napa Monastery.

An hour in Ayia Napa, restaurants full, though little open and streets deserted, I decide to eat at Andama in Protaras.

Luckily not busy. Although I had last night, I decide on pork cbop vegetables and chips, tomato soup as starter, accompanied by red wine.

I ask for a hot plate.

Pork chop arrives, served on a hot plate on a wooden board.

Complimentary coffee liquor. I am offered a bottle but sadly too much to carry.

Warm when I enter restaurant. I sit outside. Cold when I leave late night.

Late bus packed. Too many not wearing masks.

— to be continued….

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