Salmon with slow roast tomatoes and potatoes

Two organic salmon steaks from Waitrose on Monday.

That evening Jamie Oliver on cooking salmon served with slow roast tomatoes.

Cherry tomatoes, some time done overripe some cut some not.

Potatoes cut into small chunks. Par boil for ten minutes.

Tomatoes and potatoes in a small tray, drizzle with olive oil, added salt.

Place in fan oven 180C for sixty minutes.

Salmon streaks drizzle with a little olive oil, sprinkle with a little salt.

Place in fan oven 180C for last twenty minutes.

Delicious.

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