Beef mushroom and creme fraiche stroganoff

Slightly followed the Riverford recipe but guided by Jamie Oliver.

Splash of cold-pressed extra virgin rapeseed oil, sliced mushrooms, added to hot pan.

Then take out of the pan, add strips of beef.

Brown both sides of the strips of beef, return to the pan the mushrooms, then add the other ingresses, white wine splosh of hot water, simmer, add creme fraiche.

For the mashed potatoes I cheated. Colcannon mashed potatoes from M&S.

Plate the mash potatoes, add contents of the pan.

No resemblance to beef or mushroom stroganoff nevertheless tasty.

I only used about half of the cabbage, the creme fraiche, together with the potatoes, save for another dish.

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