Yirgacheffe Ethiopian coffee

Opening the box from Coffeelink two bags of coffee from Ethiopia, Yirgacheffe and a wild coffee from Zege Forest.

Aroma incredible.

A visit to Stokes at The Lawn.

As always I let Mike decide.

He chose the Yirgacheffe, as already ground for Aeropress. He noticed which I had not noticed ground for Aeropress. Why? I had specified whole beans. Maybe as complimentary bag with Aeropress to save me grinding. Always grind coffee fresh, and invest in a high quality grinder. A cheap grinder a false economy.

We decided V60.

I learnt during cupping at Taylor St Roasted roastery, no correlation between aroma and taste.

And so it proved to be. After the initial impression of the aroma, the V60 proved to be a disappointment.

Why? Maybe because not ground fresh?

We agreed maybe better as espresso.

Put beans through EK43 to get finer grind for espresso. I tried cappuccino, Mike an espresso.

An improvement over the V60 but still sadly not great.

Next, as ground for Aeropress, I will try Aeropress, Mike recommended push through fast, but first order a Hario digital scale. Using the scoop lacks accuracy and consistency and thus not recommended.

I have also picked up a bottle of spring water from M&S. No, cannot make coffee with tap water. Can try, but the coffee will be dreadful.

A visit to Madame Waffle. Miriam tries as inverted Aeropress.

  • 15g coffee
  • 140g hot water
  • stir
  • infuse for two minutes
  • extract

The coffee was not good. Hints of liquorice and fig.

Tried adding milk. Yuk.

This coffee should be far better. What is wrong? Pre-ground not fresh, grind too fine for Aeropress, poor quality beans, roast profile not good?

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