Blend

Blend coffee shop located in Steinton Market is the retail arm of coffee roastery Stewarts of Trent Bridge which is also located at Steinton Market.

And so it was to Steinton Market, an area of Nottingham I had never visited before.

Sneinton Market fairly easy to find, head off straight down the street from Wired. The further I walked down the street the seedier it became.

Google Maps says five minutes, more like ten minutes. Though I did pop in Bookwise on the way. Never miss up the opportunity to look in a second hand bookshop.

Steinton Market something of a disappointment. I was expecting a vibrant market like Trinity Market in Hull. I was also expecting fruit and vegetable stalls. But no, revamped units, now let to small businesses and start ups by the local council. A good idea. Though nearly everything appeared to be closed. And the area was dead, literally no one about.

I then happened upon Luisa’s bean-to-bar craft chocolate, the jewel in the crown of Sneinton Market.

I popped in, but at a delicate process. I am asked can I pop back? No problem. I am off to Blend coffee shop, I will return a little later.

Sneinton Market is three rows of long low outbuildings. In the second row I find a craft brewery. I pop in. Not open to visitors, but I walk in anyway. I buy a can of expensive IPA, only a choice of two. I don’t like cans, I prefer beer in bottles.

In the third row I find Stewarts of Trent Bridge, a coffee roastery. Again I pop in. I am kindly shown around, not that there is a lot to see apart from a Probat coffee roaster.

Then to Blend, a coffee shop, the retail outlet for the coffee roastery.

Open and airy, like a warehouse, but smell of frying bacon not so good, nor the loud unpleasant music, too loud. I was surprised how busy.

For an outlet for a coffee roastery not exactly showcasing their coffee, a single origin, not at all obvious, appears to be a blend that changes monthly and the house blend.

I asked for a cappuccino. As far as I could tell, no pour over on offer, or if there was not obvious as I did not see.

I was asked what size? Show me the cups. I asked for the correct size. Then a silly conservation ensues, told it is personal preference. No, there is only one size for a cappuccino, the correct size. It is always best to keep quiet than display ones ignorance. And if do not know, do not wish to know, then get out of coffee.

My coffee is brought blended with chocolate.

No, a cappuccino does not have chocolate, ether blended or dumped on top.

I take it back, ask for a cappuccino with no chocolate. I should not have to ask. I should be asked. And a good coffee shop would not ask as they would not dream of insulting clientele with chocolate.

What is brought is not good. OK, but not good. Lukewarm, mediocre at best. Marginally better than 200 Degrees, which is a very low bar to exceed.

It was then back to Luisa’s where an interesting conversation on chocolate ensued.

In essence Blend a greasy spoon cafe serving mediocre coffee. The food I did not try, and if I wished to eat from what I saw there are better places to eat Taste and Ugly Bread Bakery which are nearby heading back into the centre of Nottingham.

The coffee for a greasy spoon cafe better than would expect but not to the standard of a coffee shop, especially one showcasing what a roastery has to offer. Not in the same league as Outpost Coffee, Wired, Cartwheel Coffee or The Specialty Coffee Shop.

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