Mokka at Central Market. Too late for a coffee.
State of the art equipment.
One of the few places where Ibrik coffee aka Greek coffee is brewed on a bed of hot sand.
I am always impressed by the level of professionalism.
Where else, dismantle and clean the grinders every two days, empty the beans into a sealed bag, hoover out the grindeer every evening?
Tags: Athens, Athens Central Market, Athens Coffee Trail, coffee, coffee shop, Mokka
Leave a Reply