Moussaka at Nissiotis

Dinner at Nissiotis mid-week three weeks ago.

Moussaka served in the traditional way in a clay pot, a bowl of Greek salad and a glass of red wine.

Portion size large, if not too large, sufficient to share.

A second glass of red wine.

As restaurants engage in a race to the bottom in a deperate fight against all-inclusive hotes that are killing the local economy, a race no one can win, Nissiotis is one of the few places worth eating.

A quiet location overlooking Protaras Pier.

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