Andreas Paggenis traditional Greek-Cypriot restaurant

Traditional Greek-Cypriot restaurant in Sotira.

Generous portion size. My moussaka sufficient for three people.

With the closure of Nicolas Tavern, a sad loss, now have to go further afield than Protaras to find somewhere worth eating. The remaining restaurants in Protaras are in a race to the bottom, a race no one can win, as they try to compete against all-inclusive and each other on price.

Worth trying, Ttapis and Kamasias, both in Paralimni. Demetrion fish restaurant at Liopetri River for fresh caught fish.

The place to not eat, Ocean Basket, the McDonald’s or KFC of seafood, the fish not fresh.

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