An unusual coffee brewer, a mix of pour over immersion, also functions for immersion cold brew.
Unlike V60, no skill required, grind the coffee, pour in hot water, top up as necessary, leave for a couple of minutes, press red button to release the brew into the lower chamber.
The brewed coffee will be slightly cloudy due to a fine metal mesh filter not a paper filter.
A minimum volume of water due to part filter part immersion.
The resultant brew using a Rwandan coffee was good.
For the coffee shop, if no batch brew, an easy way to make a few cups of filter coffee.
For the home brewer, why waste money on a Nespresso? Set up your Asobu, whilst brewing, pour out the cereals, then coffee is ready. Not only that, the lower chamber has a screw on lid, take with you on your outing. Though if on way to work, maybe better to pour into s reusable cup, which can then used later in s coffee shop.
Ideally, a V60 at home, but Asobu a good start.
Many thanks to Mike, barista at Stokes st The Lawn for the demonstration.
Tags: Asobu, Asobu Stokes at The Lawn, coffee, filter coffee, Stokes, Stokes at The Lawn, The Lawn
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