Mum Mum Vietnamese restaurant

I revisit the Vietnamese restaurant Mum Mum where last week they offered me two cold spring rolls. I order pho, Vietnamese noodle soup. Again from the fridge which they hot up.

Calling it chicken, is probably stretching trade description to the limit, yes there are a few fragments of chicken. Pot is compostable, the fork wood, but the spoon plastic. Given a cup of water, not compostable.

Why not serve in a bowl? Why not bowls of rice?

In terms of value for money, Pho is better, loathe as I am to recommend a chain where service is terrible.

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