Cappuccino at The Brew Dog

After much deliberation, I settled on a cappuccino. It was to have been a V60, but where I wished to sit by the window was taken after I walked in. Also no V60, clever dripper.

A choice of coffee from Guatemala or Brazil, I let the barista choose, he chose Brazil. For filter, from Ethiopia or Kenya.

The bags of coffee beans on the shelves, bottom row for espresso, top row for filter.

Excellent cappuccino.

I sat and watched the drinks being made.

I was curious why was the freddo cappuccino different to that in Cyprus. different glass, only two not three layers. The coffee not frothed, the milk is frothed.

Another dink, espresso poured on ice, milk to be added later to suit,  freddo latte.

I counted twenty one crafts beers. Better chance of getting a craft beer in Greek coffee shop than a failing English pub.

Had  I stayed, as a hot day, though cool once sun drops,  I would have had a Japanese iced filter. Different name, iced dripped coffee or cold dripped coffee, not to be confused with cold drip coffee.

I have previously had excellent cold brew coffee. I thought, brewed in Chemex then stored in the fridge. I was wrong. Immersion, the Chemex simply used as  a carafe before being decanted into bottles. Served from the bottles which are stored in a fridge.

 

 

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