Guildford farmers market

Another very hot day.  Coolish before ten, half an hour later hot.

Thoroughly disgusted to see turkey stall on the market with turkey and turkey sausages sitting on their stall, not refrigerated. Sitting on cold packs will make not a jot of difference.  Ambient temperature close to if not exceeding 30C.  Ice in a glass melts within minutes.

One stall had bottles in water in a box with large blocks of ice. The ice melted within an hour.

Food and hot weather do not mix. Where were the Environmental Heath Officers? In this hot weather they should be patrolling all food markets.

If this is what we see in public, what happens behind the scenes?

What is is market waiting for, a major outbreak of food poisoning, for people to die?

Farmers market a synonym for quality is a myth they like to project.

I would not buy from many of the stalls. Fresh, quality produce, on many this is not the case.

Fresh produce wrapped in plastic, sweetcorn with dry papery outer leaves which should be lush and green.

Cupsmith coffee stall with open hessian sacks of roasted beans. If this lack of respect for coffee beans then avoid.  I have had the misfortune of trying both the tea and the coffee, neither are good.

Spoilt for choose these days for excellent coffee roasteries there is no excuse for buying low quality coffee.

Locally if looking for coffee beans, then visit Krema in Tunsgate (next to Ben’s Records).  For tea, Bamboo Shoots in Jeffries Passage.

Very disappointed  have again failed to have a stall on Guildford farmers market, especially as the market lacks and needs a speciality coffee stall from a local coffee roastery.  In the meantime Horsham Coffee from Krema.

Not to say there is not quality on the market.  Wholemeal bread off Celtic baker, cakes off a stall, excellent sweetcorn off the stall where Secrett’s used to have a stall, plums, strawberries, apples and chilled apple juice off the apple stall.

Guidelines have been produced on food handling, but they are meaningless.  Meat, fish and cheese has to be as in any shop, in refrigerated units.

Winchester has an excellent cheese stall, a refrigerated stall. In the hot weather he knocks of early as impossible to keep the cheese cool and it would have to be thrown away.

From where to obtain excellent cheese? Cheesemonger in Chapel Street? Direct from the farm?

I had a chat with one cheese stall. Raw milk, not pasteurised? No. Milk has many microbes, these are what makes the cheese, gives it character. Pasteurisation does not make the cheese ‘safe’ as cheese ideal breading ground for microbes. Kill off the microbes and have to add a culture. Far from making the cheese safe, grant the opportunity for pathogens that otherwise would not get a look in. And the cows? Those black and white bulk milk producers, feed in one end, watery milk out the other. Totally unsuitable for quality cheese production. This is sadly to reproduce on the farm industrial cheese production. The only difference scale and lack of mechanisation.  Contrast with artisan cheese producers in France, milk straight into a wooden bucket, cheese left to mature on wooden planks.  Maybe that is why French produce excellent farm cheeses that command a  premium price.

Excellent lunch at Bamboo Shoots.

Passed by Surrey Hills Coffee twice, on both occasions empty.  Passing by a second time, coffee grounds for the garden.

Why do more coffee shops not put the coffee grounds outside for passers by to help themselves? Maybe something to be encouraged.

V60 Japanese iced coffee sat outside Krema. A little disappointed compared with their cold brew.  Maybe not suited to Ethiopian coffee. Maybe needs a single origin Colombian, or better still Panama Geisha. I have offered to bring in beans from Burundi to try.

Apple stall had saved me a chilled apple juice. Drank and bought a second to take home.

Passing the ginger ale stall, a cold ginger ale.

Cold ginger ale, like cold brew coffee, very refreshing on a  hot day.

Two girls dropped off a leaflet for social media. Only problem showed they were clueless on social media. Some fliers they had not even bothered to cut out straight, leaflet lacked web address, twitter account.  Classic example of how not to social media.

The market is to go plastic free next year. A step in the right direction which is long overdue. It needs to be rigorously enforced, offenders barred from the market.

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