V60 Japanese iced filter coffee at Krema

Today a hot day, not as hot as Thursday when it hit 35.1 C, but still a very hot day.

Did I want cold brew? No, I would have V60 Japanese iced filter coffee, and showed how to make it.

Ratio of water to ice 1:1. Half the usual amount of water, the other half as ice in the carafe. As the hot coffee drips through instantly chilled by the ice.

Served in an ice cold glass out of the fridge.

Not cold brew, nor the same as a V60, brewed with hot water then chilled.

Very refreshing on a hot day.

This was 50:50 hot water to ice. May wish to try a ratio of 3/2.

Brewed with a Kenyan single origin from Horsham Coffee.

Possibly better with a high Q grade Colombian, or better still Panama Geisha.

Last word to James Hoffman.


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